Professional Documents
Culture Documents
1
IDENTIFICATION AND CLASSIFICATION OF
ECONOMICALLY IMPORTANT CROPS
INTRODUCTION
Crop production is a subset of agriculture that comprises crop cultivation in field cultivation, vegetable
growing, fruit growing, and so on. This industry provides much-needed food. Raw materials are obtained by the
consumer products and food sectors. In turn, the livestock business consumes byproducts such as straw, silage,
and food industry waste.
In today's rapidly changing sociopolitical and economic situations, the economy must ensure not just
self-survival, but also output growth.
Hence, without boosting the application of science, technology, and innovations, the shift to sustainable
economic development and further improvement of agricultural production organization is unachievable. An in-
depth analysis of the real processes of manufacturing of the product, its type, direction, and dynamics, is
required for an individual choice of the essential implementations.
OBJECTIVES
1. Identify major agricultural and horticultural crops by common and scientific name.
2. Classify crops according to life cycle, reproductive mode, growth habits, and agricultural or horticultural
classification.
3. Identify important by-products of crops.
REFERENCES
QUESTIONS TO ANSWER
1. What is the importance of knowing the following in the production of a crop? Give a specific example.
a. Life cycle
Gardeners need to understand plant life cycles so they can maintain year-round nutritional and
economical crops and colorful gardens. They must be aware of this in order to determine and
estimate when their crops will be ready to harvest. Most crop plants go through the same
fundamental life cycle stages.
Examples:
b. Mode of reproduction
The method of reproduction of a plant is relevant because it affects its genetic make-up and
provides insight into its traits. We can observe that a plant is composed of many sections when we
look at it. Vegetative parts (leaves, roots, and stems) and reproductive parts are the two groups into
which plant components fall (flowers).
Examples:
Sexual- propagation of plants by the use of seeds
Asexual- propagation of plants by the use of vegetative plant parts
c. Growth habit
Different growth patterns in plants have evolved primarily for the goal of adaptation to long-term
survival and the creation of new individuals, usually in response to changing climatic circumstances.
Examples:
Herbs- are short, green, soft-stemmed plants with no woody structure. The duration of their life
cycle is one to two seasons.
Vines- ascend and sustain themselves by means of twining stems, tendrils, aerial roots, and
occasionally sticky disks called hold fasts.
Shrubs- are woody, medium-sized plants that are taller than herbs but shorter than trees.
Trees- are large and tall vegetation. The thick, woody, and brittle stalks are known as the trunk.
This single main stem or trunk produces several branches bearing leaves, flowers, and fruits.
3. Enumerate three crop examples for each of the following growth habit:
a. Herb
Examples:
Cabbage
Tomato
Mustard
b. Herbaceous vine
Examples:
Swallow-wort
Japanese hop
Yam species
c. Woody vine
Examples:
Hops vines
Hedge bindweed
Bittersweet nightshade
d. Shrub
Examples:
Rose
Marigold
China Rose
e. Tree
Examples:
Nuts
Timber
Fruit
4. Match the products available in the market in column (A) with the crops in column (B).
A B
1. b cough tablets a. Wheat
2. i ginataan, Perla soap b. Lagundi
3. t, p Kisses c. Mungo
4. j sinamay d. Sweet potato
5. a spaghetti noodles e. Cotton
6. l pansitbihon f. Peanut
7. c sotanghon g. Soybean
8. g taho, soy sauce, tokwa h. Cassava
9. u Adidas shoes i. Coconut
10. e Giordano T-shirt j. Abaca
11. k Barong Tagalog k. Pineapple
12. o bath scrub (loofah) l. Rice
13. r, n spaghetti sauce m. Chili
14. q, s ginisa mix n. Oregano
15. m cheese pimiento o. Patola
p. Sugarcane
q. Onion
r. Tomato
s. Black pepper
t. Cacao
u. Rubber
Legumes
1. Blue Ternatea
2. Pigeon Pea
3. Pinto Peanut
Root Crops
1. Cassava vegetatively propagation from stems
2. Sweet Potato vegetative propagation from the actual
storage roots or from the plant vines
3. Onion vegetative propagation through their
bulbs
Fiber Crops
1. Kapok Tree
Oil Crops
1. Coconut
2. African Oil Palm
Beverage Crops
1. Robusta Coffe
2. Cacao
Medicinal Crops
1. Asthma weed/ Tawa-
tawa
2. Guyabano/ Sour soap
3. Serpentina/ Indian
snakeroot
4. Malunggay/ Moringa vegetative propagation from stem
5. Mangosteen agamospermy or apomixis
Vegetable Crops
1. Eggplant
2. Lady Finger
3. Upo/Calabash
4. Bitter Gourd
5. Patola/ Sponge gourd
6. Squash
7. Cucumber
8. String beans/ Yardlong
bean
9. Alugbati/ Malabar vegetative propagation from stems
spinach
Fruit Crops
1. Durian budding or grafting onto a rootstock
2. Banana vegetative propagation from stem or
roots
3. Mango Propagated through grafting, layering,
cutting or budding
4. Santol Propagated trough inarching or
budding
5. Pomelo Propagated through grafting, air-
layering, budding, and stem cuttings
6. Mangosteen Propagated through bud grafting and
approach grafting or though
agamospermy or apomixis
7. Tibbig
8. Papaya
9. Dragon Fruit vegetative propagation through stem
cuttings
10. Guyabano
11. Siling labuyo
Ornamental Crops
1. Golden Trumphet Vegetative propagation through stem
tip cuttings
2. Gumamela
3. Pandakaki Vegetative propagation through stem
tip cuttings
4. Bougainvillea Vegetative propagation through
cutting and stem fragments
5. Santan/ West Indian Vegetative propagation through stem
Jasmine cutting
6. Century plant
7. San Francisco Vegetative propagation through stem
cutting