Menu 1: COCOMUNGBEAN

Ingredients:
4 tasa Mung bean/Munggo seed (red)
25 tasa ng tubig
!utsarita "a#t ($oarse or iodi%ed)
5 tasa ng !a#abasa (&as'ed)
1( tasa ng $o$onut &i#!/$rea&
) tasa bro*n sugar
4 tasa $arrots (grated)
+roseso:
1, Boi# &ung bean in 1( $u-s o. *ater unti# 'a#./done,
0ag1an ng sa#t, "et aside
2, "a 'i*a#a1 na #utuan2 -a!u#uin ang !aabasa sa na tasang tubig unti# tender, Mas' and set
aside
), 0utuin ang bigas na &a#ag!it sa gata at natitirang tubig 'anggang sa &a#uto,
"tir o$$asiona##1 to -re3ent s$or$'ing
4, +ag'a#uin ang &ung bean2 !a#abasa2 asu!a# at $arrots
5, "i&&er .or 14 &inutes, 5e&o3e .ro& .ire
, "er3e 'ot or $o#d,
Menu 2: "6UABI
Ingredients:
$u-s #oose#1 -a$!ed gabi2 boi#ed2 &as'ed
2 $u-s &ung bean/Munggo2 boi#ed and &as'ed
$u-s s7uas'2 boi#ed2 &as'ed
-$s Mango2 !a#aba*2 ri-e2 &as'ed
1( -$s egg 1o#!
8bs- &i#! $ondensed
) $u-s &argarine
) 8bs-/ (1 $u-) -eanuts2 toasted2 ground
+roseso:
1, Co&bine t'e .irst .our ingredients, B#end *e##,
2, Add egg 1o#! and $ondensed &i#!, Mi9 *e##,
), Add &argarine and -eanuts, Mi9 t'oroug'#1
4, +our &i9ture in a -an, Coo! o3er #o* .ire2 stirring $onstant#1 in $onsisten$1,
5, +our indi3idua# &o#ds and brus' *it' &argarine,
Menu ): CA55O8 +AN CA:E
Ingredients:
) $u-s a## -ur-ose .#ours2 enri$'ed
) 8bs- Ba!ing -o*der
1 ; $u-s &argarine2 .orti.ied
2 ; $u- sugar2 *'ite
1 ; $u-s -eanuts2 roasted2 ground
) ts-, 3ani##a
< -$s egs2 $'i$!en2 s#ig't#1 beaten
) ta## $an &i#! e3a-orated
8bs- &argarine .orti.ied .or greasing
+roseso:
1, +ut toget'er t'e .irst t'ree ingredients, "et Aside
2, Crea& t'e &argarine and add sugar2 $arrots and -eanuts, Mi9 *e##,
), Add 3ani##a to beaten eggs and b#end *e##
4, Add .#our &i9ture and &i#! a#ternate#12 &i9ing *e## a.ter ea$' addition, "et aside
5, Grease 'eated .r1ing -an *it' s&a## a&ount o. &argarine
, +our in ; $u- batter and $oo! o3er #o* .ire unti# bubb#es a--ear
=, Coo! t'e ot'er side
(, "er3e 'ot, 8o *it' &argarine and sugar2 i. desired,
Menu 4: MA>A MA5B0E
Ingredients:
4 $u-s $ornstar$'
4 $u-s $o$onut &i#!2 .irst e9tra$tion
4 $u-s $o$onut &i#!2 se$ond e9tra$tion
5 $u-s *'ite sugar
teas-oon 3ani##a
$u-s s7uas'2 boi#ed2 &as'ed
$u-s &unggo2 green2 boi#ed and &as'ed
&ediu& -$s, Carrots2 grated
5 $u-s ube2 boi#ed and &as'ed
+roseso:
1, Co&bine t'e .irst .i3e(5) ingredients, Mi9 *e##
?i3ide t'e &i9ture into 2 -arts
2, In one -art2 add s7uas' and 'a#. o. t'e &unggo and $arrots
), 8o t'e ot'er 'a#.2 add ube and t'e re&aining &unggo and $arrots
4, Coo! se-arate#1 unti# t'i$! in $onsisten$1, "tir $onstant#1 to -re3ent s$or$'ing
5, B#end toget'er and -our in a &o#der, A##o* to $oo# and s#i$e
Menu 5: :AMO8E/:A0ABA"A/MUNGGO 8U5ON
Ingredients:
2 $u-s !a&ote2 1e##o*2 boi#ed
2 $u-s s7uas'2 .ruit2 boi#ed
1 $u- &unggo2 green2 boi#ed
) $u-s $ondensed &i#!
1 $u- $'o$o/.#a3ored drin!2 granu#e2 .orti.ied
1 $u- $oo!ing oi#
4 -$s #u&-ia *ra--er
+roseso:
1, Mas' !a&ote2 !a#abasa and &ungo in a bo*#
2, Add &i#! and $'o$o/.#a3ored drin! -o*der into t'e &i9ture
), +ut ) to 4 8bs- o. t'e &i9ture in a #u&ia *ra--er and *ra- *it' bot' ends2 sea#ed,
4, ?ee- .r1 unti# go#den bro*n, ?rain e9$ess oi#
5, "er3e 'ot,
Menu : C@AM+O5A?O AI8@ MUNG BEAN
Ingredients:
4 $u-s ri$e2 &a#ag!it
45 $u-s *ater
2 $u-s bro*n sugar
2 $u-s $o$oa -o*der2 #o$a#
( $u-s &ung bean2 green2 boi#ed
< $u-s gabi2 boi#ed di$ed or $ut into $ubes
4 teas-oon sa#t2 $oarse2 iodi%ed
) $u-s &i#!2 $ondensed
+roseso:
1, Aas' &a#ag!it and drain, "et aside
2, Bring *ater to boi# and add &a#ag!it, Coo! at si&&ering te&-erature,
"tir $onstant#1 to -re3ent s$or$'ing
), A'en a#&ost $oo!ed2 add sugar2 $o$oa -o*der2 &ung bean2 gabi and !a&ote, "tir and
$ontinue $oo!ing
4, Add sa#t, 5e&o3e .ro& .ire
5, Add &i#! be.ore ser3ing,
Menu =: 8U5ON :AMO8E
Ingredients:
$u-s !a&te2 1e##o*2 boi#ed2 &as'ed
$u-s $arrots2 boi#ed2 grated
$u-s -eanuts2 */o s!in2 toasted2 ground
) $u-s sugar2 bbro*n
) $u-s $oo!ing oi#
+roseso:
1, Co&bine t'e .irst .our (4) ING5E?IEN8" AN? MIB AE00
2, ?i3ide t'e &i9ture into -ortions(&ediu& si%e turon2 a#east t*o -$s, +er $'i#d)
), Ara- ea$' -ortion in #u&-ia *ra--er, "ea# se$ure#1
4, Cr1 unti# go#den bro*n
5, "er3e 'ot
Menu (: GINA8AANG @A0O/@A0O
Ingredients:
$u-s &ung bean2 green
$u-s $o$onut &i#!2 1
st
e9tra$tion
( $u-s $o$onut &i#!2 2
nd
e9tra$tion
$u-s *ater
) $u-s *'ite sugar
= &ediu& -ie$es2 !a&ote2 1e##o*2 $ubed
< tbs- #ang!a2 ri-e2 $ut into stri-s
2 $u-s sago2 $oo!ed
1 $u- nata de $o$o2 s*eetened
) &ediu& si%e $arrots2 $ubed
$u-s saba2 $ubed

+roseso:
1, 8oast &ung bean unti# go#den bro*n, Grind $oarse#1 and set aside
2, Co&bine 2
nd
e9tra$t $o$onut &i#! *it' *ater and sugar in a -an
Co3er and bring to a boi#
), Add t'e rest o. t'e ingredients and ground &ung bean, "tir and si&&er
4, "er3e 'ot
Menu <: BEAN COC:8AI0
$u-s $as'e*/!idne1 beans2 *'ite2 dried
1( $u-s *ater
24 banana2 saba
s#i$e -a-a1a2 ri-e2 di$ed
) &ediu& -ie$es $arrots2 boi#ed2 di$ed
$u-s $o$onut &i#!
) $u-s sugar2 bro*n
$u-s e3a-orated &i#!
ts- 3ani##a
+roseso:
1, "oa! *'ite beans o3ernig't, Coo! unti# tender, ?rain
2, Boi# saba, 5e&o3e -ee#ing *'en $oo!ed and s#i$e into $ubes
), Mi9 a## ingredients toget'er, C'i##
4, +ou into indi3idua# g#asses
Menu 14: "6UA"@ +U??ING
Ingredients
( $u-s s7uas' .ruit2 boi#ed and &as'ed
$u-s $ondensed &i#!
$u-s bis$o$'o2 $ut into bits
&ediu& si%e eggs2 $'i$!en2 *'o#e2 beaten
2 $u-s raisins
$u-s $o$onut &eat2 1oung s'redded
1 $u- butter
+roseso:
1, Co&bine .irst .our ingredients toget'er in 'ea31 sau$e-an, Coo!2 stir $onstant#1 in #o* .ire
unti# t'i$!
2, "tir raisins2 1oung $o$onut and butter
), 0et boi# .or at#east 5 &inutes &ore and trans.er into a ser3ing -#ate
C#atten and s#i$e into ser3ing -ortion
4, "er3e eit'er 'ot or $o#d