How To Make Loskora (Coconut Laddu)

Ingredients :
Coconut(grated/powdered) 200 grams/2 cups
Sugar(powdered) 1 1/2 cup
Mawa 1 cup
Almond and cashew nuts(mixed) 1/2 cup
Chiraunji 1 tbsp
Elaichi(cardamom) 5-6(peeled and powdered)
Method :

1) Heat pan. Cut the cashew nut into 5-6 pieces. Crumble mawa and put it in the heated pan and stir it regulary till it is
fried to a light brown clour.2) Keep the flame low as mawa to stick tends to stick to the pan instantly.
3) Turn off the gas and keep stirring as the pan is still hot and mawa turns dark brown.
4) Now chop the remaining cashew nuts and almonds into 8-10 pieces.
5) Add sugar to lukewarm mawa in the pan itself else mawa cools instantly if tarnsferred to another utensil.
6) This happens specially during winters. Mix sugar and mawa well. The mixture needs to be warm only then ladoos
can me prepared.
7) Add coconut to the above mixture. Keep some coconut aside which will be used to be warp over the ladoos.
8) Mix well then add the almonds and cashew nuts to it followed by chiraunji and elaichi powder. Blend this mixture
thoroughly.
9) Take some of the mixture and shape it into balls similar to a ping-pong ball. You can make larger balls if desired.
10) Once the balls are ready warp them in coconut powder and place them on a plate.
11) Avoid the mixture from getting cold else lodoos will break off and it becomes hard to make them.
12) The coconut powder required for nariyal ladoo is made at home with dry coconut.
13) Mouth watering nariyal ki ladoo is ready.
All reciepes are written by our team members. Please do not copy any of them. All are under copywrite act.
How To make Rasmalai

Ingredients :
1000 ml milk
5-6 number blanched almonds, thinly cut into slivers
1 tsp green cardamom seed powder or a little rose essence
1000 ml soft Paneer made from milk
1 cup sugar
4 tbsp sugar for rabadi
6 cup water
Method :

1) Make paneer as instructed, hang in muslin for 1 hour, but do not press it. Boil water and 1 cup of sugar and 6 cups
of water in a deep vessel until it boils vigorusly.2) Knead paneer until very smoothwith in the cloth . Make into
walnut sized balls, flattening them a little, like a peda or a small burger.
3) add to boiling warter/sugar water.and boil at high flame and the rasgullas will be ready in 10 min.
4) remove and let it sit in some of same syrup till it cools down sqeeze out the water and soak in rabadi.
All reciepes are written by our team members. Please do not copy any of them. All are under copywrite act.
WELCOME TO RECIPE18.COM.
India is the combination of various cities and states. Moving every step forward we find a lots of differences among
the peoples languages their behaviour their trust and believes and most important the differences in their food natures
and recipes. So this is a combined effort to provide you as much as possible dishes and recipes. The methods are easy
and interesting. Just make sure that the food should be cooked by heart. The taste comes in your food only when you
cook with your heart. Here are the recipes related to various states and cities. All the recipes here provided are written
by our experts after a good research. Just cook after having a proper reading of the method provided above. So just try
any of of them and please provide us your precious feedback through our mail id. Your comments are precious to us
in order to improve ourself. So just cook and enjoy.
How To Make Spicy Brown Rice Idli

Ingredients :
1 Cup brown rice idly rava
1 tablespoon channa dal
1 tablespoon moong dal
1 Cup shredded carrot
1/4 Cup chopped onion
1/4 Cup fresh shredded coconut
1 tablespoon chopped coriander leaves
1 teaspoon coarsely ground pepper
1 teaspoon cumin seeds/jeera
Pinch of asafoetida/ hing
1 teaspoon salt
1 tablespoon oil to grease idly plates
Method :

1) Wash chana dal, moong dal, mix this with rava and 3/4 cup water and let it soak for 4 to 5 hrs.2) Add all
ingredients to soaked rava mix. Grease the idly plates.
3) Add the ingredients in a idly plate and cook in a pressure cooker.
4) Ready to a spicy brown rice idli. Serve hot.
All reciepes are written by our team members. Please do not copy any of them. All are under copywrite act.
WELCOME TO RECIPE18.COM.
India is the combination of various cities and states. Moving every step forward we find a lots of differences among
the peoples languages their behaviour their trust and believes and most important the differences in their food natures
and recipes. So this is a combined effort to provide you as much as possible dishes and recipes. The methods are easy
and interesting. Just make sure that the food should be cooked by heart. The taste comes in your food only when you
cook with your heart. Here are
the recipes related to various states and cities. All the recipes here provided are written by our experts after a good
research. Just cook after having a proper reading of the method provided above. So just try any of of them and please
provide us your precious feedback through our mail id. Your comments are precious to us in order to improve ourself.
So just cook and enjoy.
How To Bhel Puri

Ingredients :
For bhel puri need puffed rice
Paapdi
Roasted peanuts
1 Cucumber finely chopped
Boil and sliced potatoes
Seedless tomato finely chopped
Sev (thin gram flour noodles)
Green coriander paste
Sweet chutney
Chaat masala
Finely chopped green chillies
Finely chopped cariander leaves
Method :
1) Take four tblsp of puffed rice in a bowl. Add 2-3 tspns of cucumber. 2-3 tspns of potato. 2-3 tspns of tomato. 3
tspns of groundnuts.2) Crush and add 3-4 pieces of papdi. 4 tspns of sev. Add chillies according to your taste.
3) If you want it less spicy add less chillies and if you if you want it spicy then you can add more chillies.
4) 1/4 tsp of chaat masala. 1 tsp of green coriander paste. 2 tsp sweet chutney.
5) Mix all the ingredients well. We have mixed all the ingridents very well.
6) The bhel puri is ready now. Now we will serve bhel puri.
7) Sprinkle 1/2 a tsp of chaat masala over the bhel puri. Add green coriander leaves.
8) The bhel puri chaat is ready to eat.
All reciepes are written by our team members. Please do not copy any of them. All are under copywrite act.
WELCOME TO RECIPE18.COM.
India is the combination of various cities and states. Moving every step forward we find a lots of differences among
the peoples languages their behaviour their trust and believes and most important the differences in their food natures
and recipes. So this is a combined effort to provide you as much as possible dishes and recipes. The methods are easy
and interesting. Just make sure that the food should be cooked by heart. The taste comes in your food only when you
cook with your heart. Here are the recipes related to various states and cities. All the recipes here provided are written
by our experts after a good research. Just cook after having a proper reading of the method provided above. So just try
any of of them and please provide us your precious feedback through our mail id. Your comments are precious to us
in order to improve ourself. So just cook and enjoy.
Recent Tag : Bhel Puri recipe, Learn Bhel Puri recipe, Bhel Puri recipe method, About Bhel Puri, Bhel Puri recipe
step by step, Complete Bhel Puri recipe, Indian recipe Bhel Puri, How to make Bhel Puri, Bhel Puri image.
Updated: May 6, 2014 at 7:26 am
Loskora (Coconut Laddu)
Kesar Peda
c