Sushi Chef position in a successful goal oriented hotel chain that providing the opportunity for advancement and career growth. Extensive skills and knowledge in Japanese sushi food production such as nigiri / sashimi / sushi / temaki and any other special sushi food. Responsible for implementation of all menu item as directed to the Assistant Chief Sushi Chef Responsible for food quality control and proper plate presentation.
Sushi Chef position in a successful goal oriented hotel chain that providing the opportunity for advancement and career growth. Extensive skills and knowledge in Japanese sushi food production such as nigiri / sashimi / sushi / temaki and any other special sushi food. Responsible for implementation of all menu item as directed to the Assistant Chief Sushi Chef Responsible for food quality control and proper plate presentation.
Sushi Chef position in a successful goal oriented hotel chain that providing the opportunity for advancement and career growth. Extensive skills and knowledge in Japanese sushi food production such as nigiri / sashimi / sushi / temaki and any other special sushi food. Responsible for implementation of all menu item as directed to the Assistant Chief Sushi Chef Responsible for food quality control and proper plate presentation.
Al Mulla Residential Bldg, Al Quasis 1, Doha Road E-mail address: topher_0382@yahoo.com
United Arab Emirates Mobile no. +971553302971
Career Objectives:
Seeking for a new challenge Sushi Chef position in a successful goal oriented hotel chain that providing the opportunity for advancement and career growth, as well as to utilize and share my knowledge of food and talents.
Qualifications & Skills:
Extensive skills & knowledge in Japanese sushi food production such as nigiri/sashimi/sushi/temaki and any other special sushi food. Solid knowledge on the fresh fish that will use for sushi. Practice proper food safety procedures and safe work environment standards. Organized and dedicated team member with excellent attention to detail and strong time management. Ability to work on high pressure environment Maintain a good work relationship with all other departments. Ensure a sense of urgency with all tasks. Responsible for implementation of all menu item as directed to the Assistant Chief Sushi Chef Responsible for food quality control and proper plate presentation. Work Experience May 2012 up to present Chef de Partie Sushi at Crown Plaza (IHG), Deira Dubai U.A.E Responsibilities: Maintains the standards of the performance as detailed in Departmental Operation to ensure the efficient operation of the department in accordance with the Policy Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet following recipe standards. Participates in regular meetings, trainings and briefings as may be scheduled. Understands and abides by all safety rules, emergency procedures and fire prevention regulations. To assist in the implementation of the various food safety and hygiene standards including HACCP Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation. Assisting with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi Ordering and receiving of Sushi ingredients, and controlling of sanitation in the Sushi Kitchen and display Counter Preparing Soups and Sauces, Filleting Fish, and preparing Sushi for buffet display
February 2009 to May 2012- Sushi Chef (Passage to Asia) at Hilton Ras Al Khaimah Resort & Spa Responsibilities: Preparing sushi and sashimi and other Japanese food Prepare and stock for daily operation Assembling the hand tools and equipment needed for cooking and serving a Japanese food Prepare and organize different sushi during Asian night covered minimum 500 persons Maintain organization, sanitation & cleanliness on the workplace, sushi bar & equipment. Prepare quality, consistent and well- presented food items to company standard. Conduct inventory on regular basis to ensure proper stocking of items Classifying sauces according to type and to recognize the distinguish characteristic Preparing stocks, soups and sauces in large quantity 2005- 2006 Assistant Cook at Silverios Seafood Restaurant at Dagupan City Pangasinan, Philippines 2007 2008 Production staff at Hapi Haus Donut at Quezon City, Philippines