Charles E.

Wesoloski

6658 W. Crosbeck Crt.
Homosassa, Fl.34446 (352)364-1234
cerw1952@yahoo.co


Objective

My Objective is to pursue my career as an efficient and responsible phlebotomist

Ability Summary

ECG Blood Draws Knowledge of computers
Taking patients vitals Good communication skills CPR Certification
HIPAA & JCAHO
knowledge
National Center for
Competency Testing
Certification in
Phlebotomy
Handling , cleaning &
sterilizing of instruments
Knowledge of proper order
of blood draw


Experience and Employment History

Externship Workplace Title 2012 Present
Phlebotomist

Description of duties and Resume Skill Sets

Collected samples of blood from the patients for testing
Ensured samples were accurately labeled
Skilled in finding veins that others may not see or detect
Maintained records for laboratory supplies and inventory
Dispatched the reports of clients as per their names on time
Time ,patience, hard work, and confidence








Externship Workplace

Citrus Memorial Health Center Hospital
502 W. Highland Blvd .Inverness Fl.34452
Supervisor; Mrs. Rita Gehrt

Completed Externship Requirements;
October 14, 2013 November 22, 2013
Certification Exam; January 25, 2014

120 hours of clinical laboratory applications
Over 250 successful vienipunctures





Employment History

Homosassa Riverside Resort 5297 S. Cherokee Way
Homosassa, Fl.34448


Line Cook and Meat Cutter 4/2013 to Present Part-Time


Description of duties:


Set up outside broiler barbeque grill, cut and trim Delmonico, Top Sirloin, and Filet of
Tenderloin meats for Wednesday evening steak special.
Prepare all garnishes for plate presentation, stock necessary condiments.
Cook red bliss potatoes, corn on the cob, sauted onions, and mushrooms.
Assist in any areas of the line cooking, saut, fry or broiler and assist in expediting
orders.
Clean and restock kitchen at the end of the evening for the next day.


Supervisor; Executive Chef


Mr. David Virgil
(352) 628 2474


Plantation Inn & Resort 9301 West Fort Island Trail
Crystal River, Fl. 34429





Line cook and Cold Side Garmache 2007-2012




Description of duties:

Managed cold side production. Worked the cooking line, broiler, saut, and fry.
Occasionally responsible for managing and working the whole kitchen independently.

Daily Activities included:
Training workers in food preparation and in service, sanitation, and safety features.
Compiling and balance cash receipts at the end of the day or shift.
Performing various financial activities such as cash handling, and deposit preparation.
Estimate ingredients and supplies required to preparing a recipe.
Controlling inventories of food, equipment, and small ware, and liquor, and report
shortages to designated personnel.
Observing and evaluating workers and work procedures to ensure quality standards and
service, and complete disciplinary write ups. Specifying food portions and courses,
production and time sequences, and workstation equipment arrangements.


Supervisor;
Executive Chef
Mr. Joe Spoto
jspoto@plantationinn.com
(352) 795-4211













Access Worldwide 4950 Communication Ave. Suite 300
Boca Raton Fla.33431
2004 - 2007






Pharmaceutical Technical Representative

Description of duties:

Responsible for contacting doctors and pharmacists nationally, and provide details on new
medications with the following activities.

Answer customers questions about products, prices, availability, or credit terms.
Quote prices, credit terms, or other bid specifications.
Emphasize product features based on analyses of customers needs and on technical
knowledge of product capabilities and limitations.
Negotiate discounted prices on terms of sales or service agreements.
Maintain customer records
Identify prospective customers by using business directories, following leads from
existing clients, participating in organizations and clubs, and attending trade shows
and conferences.



Supervisor;
Suerinder Basdeo
Senior Program Director
sbasdeo@accesstms.com
800- 867- 2340 Fax 561-226-5050
Senior Program Manager
TMS Professional Markets Group












Justins Custom Catering

6700Oakland Park
Blvd.
Sunrise, Fl 33408
2002-2004



Position;
Executive Chef

Description of duties:
Responsible for preparation of all foods for five dining areas.
Monitor and organize off premise catering.
Supervise eleven food service personnel .
Performed scheduling ,payroll, food cost analysis,
Inventory and developing menus to fit the clients budget.
Cleaning and organizing eating ,storage and service areas.
Requesting and communicating customer complaints and comments.
Relay food orders to the cooks and preparation details.


Supervisor / Owner;
Mr. Marty Lacks
(954) 234-4926


















Education; Corry Area High School Study; General
Corry Pa. 16407 09/65 05/70 G.E.D. U.S. Army


Military Service U.S.Army 05/70 04/73 M.O.S. 68B20
Turbine Engine Repair



College ATA Career Education
Study; Phlebotomy
7355 Spring Hill Drive-Unit 11 Certified
Spring Hill, Fl.34606 Phlebotomist
01/01/2013 01/25/2014




References Available Upon Request