Devoir not sur 50 points ramener 20.

Complete the sentences with the correct verb. (5pts)

1. We have to julienne the carrots an .................... the onions.
cut ! prepare ! chop ! brea"
2. #he "itchen porters ...................... the potatoes be$ore boilin% them.
&lice ! strain' beat' pour
(. )ou have to ...................... the broccoli an cauli$lower into $lorets be$ore boilin%.
*repare ! $ol ! stir ! brea"
+. ..................... the e%% whites to%ether to ma"e merin%ue.
Whis" ! cut ! blen ! stir
5. ................ the sauce to stop it stic"in% to the pan.
Whip ! stir ! brea" ! beat
,. ................. the cream to ma"e a toppin% $or the esserts.
-eat ! blen ! whip ! stir
.. .................. the $ruit an chop it into pieces to ma"e a $ruit sala.
&crape ! peel ! slice ! cut
/. .................. the meat thinl0 an put it on the plates.
Whip ! prepare ! scrape ! slice
1. #he "itchen sta$$ alwa0s .................... their hans in the han basin.
Clean ! wash ! r0 ! sweep
10. #he "itchen porters ................... an wash the $loors ever0 a0.
&weep ! ma"e ! ust ! prepare
1 c2 2 a2 ( 2 + 32 5 b2 , c2 . b2 / 2 1 b2 10 a
' 4ere are the in%reients $or apple crumble. #here are too man0 in%reients. 5in the two wron%
in%reients. (#rouve6 les eu7 intrus ans la liste) (1pt)
5lour apples pepper cinnamon su%ar %arlic butter
#here8s no pepper an there8s no %arlic in an apple crumble
' *ut in the ri%ht orer9 essert' main course ! starter (1pt)
the answer is9 starter' main course ' essert
'Complete these sentences with a wor $rom the list (Compl:te6 les phrases avec un mot e la liste)
(2pts)
sweet' cream0' salt0' bitter' spic0
;e7ican $oo is o$ten ..............................
#his co$$ee is too ...................................2 there isn8t too much su%ar in it<
#hese crisps are ver0 ......................
)ou nee to put su%ar in a rhubarb pie because it8s o$ten a ver0 .................. $ruit.
' *ut the ajective in the superlative to complete the sentence.( ;ettre les ajecti$s au superlati$
pour complter les phrases) (1pt)
=anilla ice cream is the ......................... (popular) icrecream in the worl.
>ew )ear8s ?ve is the ........................(bus0) evenin% in the restaurant.
' >ame three -ritish ishes in ?n%lish. (>omme6 trois plats britani@ues) ((pts)
' Complte6 la phrase avec l8au7iliaire moal appropri9 must'can' mi%ht (2pts)
Can lis (couvercles e boAtes e conserve)..............be sharp an 0ou B........ cut 0our $in%ers. #o
avoi cuts on 0our $in%ers2 0ou B.............. use can openers correctl0 an 0ou B..............ispose o$
(Cse barasser e) use cans an lis immeiatel0.
' Continue6 les amorces pour $ormer une phrase (10pts)9
D$ 0ou cut 0our $in%er2 wash in clean.........................2 r0 with clean paper towel2 issue plaster i$
necessar0. En sen to F5irst B............G i$ re@uire.
B.................... must be "ept in "ni$e bloc"s. -e care$ul when 0ou use an wash them. D$ 0ou cut
0our $in%er2 wash in clean col water.
D$ 0ou burn 0our han when usin% the B..................2 bathe it in col water. )ou shoul use oven
B........... to avoi that.
Can' mi%ht' must' must
col water' Eier' Hnives 'coo"er' %loves
' Write $ive essential commanments o$ the "itchen. (5pts)
' 4ow o 0ou sa0 IJe ne suis pas 8accorK in ?n%lishL(025pt)
' Complete with a unit o$ measure (125pts)9
a B...................... o$ water
a B....................... o$ mil"
a B........................o$ ca"e
' What o 0ou usuall0 have $or brea"$ast L Write a sentence to answer. (1pt)
*ump"in *ie.
*a%e .1 u manuel -ac pro. /1./ #0+
rajouter une @uestion9
Can 0ou translate into 5rench the list o$ in%reients 0ou nee $or the $illin%2 an $or the pastr0.
(,25pts)
2:me partie9 Mse the verbs below... (525pts)
4ow to coo" a tur"e0.
Nea the recipe below. Mse the recipe to answer the @uestions about how to coo" a tur"e0. *lease
use complete sentences to answer each. (5pts)
Noaste tur"e0.
5irst 0ou pre'heat the oven to (50O. #hen 0ou ta"e 0our $resh tur"e0 an place it in a pan. >e7t 0ou
rub it with butter an cover it with $oil. #hat will help the tur"e0 sta0 moist (so it won8t r0 out).
5inall0 coo" it $or $ive hours. #hen carve the tur"e0 into slices an serve it warm. )um<
1. What o 0ou o $irst when 0ou want to coo" a tur"e0L
2. What temperature o we coo" the tur"e0L
(. What o we put the tur"e0 in be$ore we can coo" it in the ovenL
+. Wh0 o we nee to rub butter on the tur"e0L
5. 4ow lon% o we nee to coo" the tur"e0L
1. )ou pre heat the oven
2. We coo" the tur"e0 at (50O (#hree hunre an $i$t0 e%rees)
(. We put it in a pan
+. #hat will help the tur"e0 sta0 moist (so it won8t r0 out).
5. We nee to coo" the tur"e0P we nee to coo" it $or $ive hours.