- responsible for the processing of all request for laundry service, including guestslaundry,employees uniforms and linen used for banquet function. Laundry Manager/ supervisor - usually manage the laundry section Valet runner - picks ups and delivers guest laundry Sorter/ Marker-Sorter/ Marker- - sorts, classifies and labels laundry items Linen Attendant- does the recording, storage and issuance of linen. Washer-Washer- responsible for washing and drying laundry items Flat Ironer- Flat Ironer- does the ironing Steam Presser-Steam Presser- performs steam pressing Dry Cleaner-spotter- Dry Cleaner-spotter- assigned to do dry cleaning and spot removal Seamstress-Seamstress- does mending of guest laundry or employees uniformsIn big hotels with voluminous laundry job to be done,there is a rigid division of the labor with one laundry staff concentrating in one task. However, if theestablishment is small and has limited laundry job to attend to,it is not practical tohave too many laundry staff. Distribution of Responsibilities of the Laundry Staff. Distribution of Responsibilities of the Laundry Staff.
I.Linen and Laundry Supervisor I.Linen and Laundry Supervisor -- directs, leads, monitors,and controls all activities covering linen and laundry service.Duties and ResponsibilitiesDuties and ResponsibilitiesChecks quality of laundry service.Ensures the proper use, storage and maintenance of linen and laundry equipment, tools,and supplies.Checks condition of equipment.Maintains par stock requirements.Initiates and supervises weekly inventory of laundry supplies and other item.Sees to it that laundered items are delivered on time.Trains, coaches and supervises his staff.Attends to complaints regarding linen and laundry service.Performs other related duties as maybe assigned by superior. II. Linen Attendant/ Custodian II. Linen Attendant/ Custodian-- stocks, stores,and issues employees uniform, linens, cleaning supplies, guestroomand public area amenities. Specific DutiesSpecific Duties Responsible for the issuance of the uniforms as well as guestroom restaurant and banquetlinen, cleaning materials, supplies as well as guestroom amenities.Records and accounts for all issuances of guestroom amenities, uniform and linen usedfor guestrooms, banquet and dining service.Reports to the supervisor missing articles, losses, breakages, and damaged items in thelinen room.Assist the supervisor in conducting inventories of linen, general supplies and uniforms.