THE EFFECT OF TURMERIC (Curcuma domestica) AND PAPAYA LEAVES
(Carica papaya L.) AS FEED ADDITIVES ON YOLK COLOR AND YOLK INDEX OF QUAIL EGGS (Cortunix-cortunix japonica) By : ARINDITA NIATAZYA NOVIANTI NIM 060!" FACULTY OF VETERINARY MEDICINE AIRLANGGA UNIVERSITY SURABAYA #0$ THE EFFECT OF TURMERIC (Curcuma domestica) AND PAPAYA LEAVES (Carica papaya L.) AS FEED ADDITIVES ON YOLK COLOR AND YOLK INDEX OF QUAIL EGGS (Cortunix-cortunix japonica) Arindita Niatazya Novianti 1), Rimayanti 2), A.T. Soelih Estoepangestie 3) 1) Student, 2) epartment o! "eterinary Reprodu#tion, 3) epartment o! "eterinary $u%li# &ealth 'a#ulty o! "eterinary (edi#ine Airlangga )niversity A*STRA+T The purpose o! this resear#h is to prove the e,e#t o! turmeri# -Curcuma domestica) and papaya leaves (Carica papaya L.) on yol. #olor and yol. inde/ o! 0uail eggs -Coturnix-coturnix japonica). This resear#h used 21 0uails layer that divided into !our treatment groups #onsist o! $ 2 -Standard !eed), $ 1 -'eed 3 turmeri# 2.45), $ 2 -'eed 3 papaya leaves 2.265), $ 3 -'eed 3 turmeri# 2.45 and papaya leaves 2.265). The measurements o! yol. #olor and yol. inde/ 7ere ta.en 7ith the yol. in the natural position 7hen the egg 7as %ro.en out. *ased on the measurement using AN8"A test on yol. #olor and yol. inde/ o! 0uail egg, there are signi9#ant di,eren#es in ea#h treatment group -p:2.26). Adding turmeri# and papaya leaves into 0uail !eed signi9#antly improved the yol. #olor and yol. inde/. The signi9#ant result o! yol. #olor and yol. inde/ o! 0uail egg 7as o%served in $3 %y using 2.45 turmeri# and 2.265 papaya leaves. Keywords ; turmeri#, papaya leaves, 0uail egg, yol. #olor, yol. inde/ Approved to %e pu%lished Sura%aya, August 2211 Student Approved Approved Supervisor +o<Supervisor Arindita Niatazya N. r.Rimayanti,drh.,(.=es r.A.T.Soelih Estoepangestie, d rh. N>(; 2412111?@ N>$; 1@4323121@AA232223 N>$; 1@642@161@A?212221 Approved Approved Approved Asso#iate Be#turer > Asso#iate Be#turer >> Asso#iate Be#turer >>> -$ro! .r .=oesnoto S ., drh ., ( .S .) -r .(irni Bamid ,drh ., ( .$ .) -r .Nga.an (ade R .C ., drh ., ( .S .) N>$; 1@6226261@?@211221 N>$; 1@4221141@@2232221 N>$; 1@61232?1@?A231222 THE EFFECT OF TURMERIC (Curcuma domestica) AND PAPAYA LEAVES (Carica papaya L.) AS FEED ADDITIVES ON YOLK COLOR AND YOLK INDEX OF QUAIL EGGS (Cortunix-cortunix japonica) Arindita Niatazya Novianti 1), Rimayanti 2), A.T. Soelih Estoepangestie 3) 1) Student, 2) epartment o! "eterinary Reprodu#tion, 3) epartment o! "eterinary $u%li# &ealth 'a#ulty o! "eterinary (edi#ine Airlangga )niversity A*STRA+T The purpose o! this resear#h is to prove the e,e#t o! turmeri# -Curcuma domestica) and papaya leaves (Carica papaya L.) on yol. #olor and yol. inde/ o! 0uail eggs -Coturnix-coturnix japonica). This resear#h used 21 0uails layer that divided into !our treatment groups #onsist o! $ 2 -Standard !eed), $ 1 -'eed 3 turmeri# 2.45), $ 2 -'eed 3 papaya leaves 2.265), $ 3 -'eed 3 turmeri# 2.45 and papaya leaves 2.265). The measurements o! yol. #olor and yol. inde/ 7ere ta.en 7ith the yol. in the natural position 7hen the egg 7as %ro.en out. *ased on the measurement using AN8"A test on yol. #olor and yol. inde/ o! 0uail egg, there are signi9#ant di,eren#es in ea#h treatment group -p:2.26). Adding turmeri# and papaya leaves into 0uail !eed signi9#antly improved the yol. #olor and yol. inde/. The signi9#ant result o! yol. #olor and yol. inde/ o! 0uail egg 7as o%served in $3 %y using 2.45 turmeri# and 2.265 papaya leaves. Keywords ; turmeri#, papaya leaves, 0uail egg, yol. #olor, yol. inde/ I%&'()*+&,(% Eggs are the produ#t o! livesto#. that have an important role to over#ome the pro%lem o! malnutrition in #ommunity. Egg #onsumption is mu#h greater than the others %e#ause o! it easy to o%tain, relatively #heaper and a,orda%le pri#e -Saliem et al., 2221). +omplete nutritional #ontent o! an egg are #ar%ohydrates, !ats, proteins, vitamins, and minerals -Sitepoe, 1@@3). Duail -Coturnix-coturnix japonica) is one o! poultry that produ#es nutritional eggs. >n >ndonesia, produ#tion o! 0uail eggs in a year #an rea#h 262<322 grainEyear -Bistyo7ati and Roospitasi, 1@@6). The yol. inde/ is one o! the 0uality !a#tors o! egg measured %y the height and diameter o! the egg yol. -Sudaryani, 2224). &augh unit, al%umen inde/ and yol. inde/ 7ere determined %y !eed, storage time and storage #onditions ->mai et al., 1@A4). Fol. #olor is also a .ey !a#tor in any #onsumer survey relating to egg 0uality. Fol. #olor #an %e measured %y giving a s#ore %ased on the yol. #olor !an -*enton and *ra.e, 2222). 'a#tors that inGuen#e the #olor o! egg yol.s, 7hi#h are !eed givenH geneti# parent, and the environment, su#h as temperature #an also a,e#t the pro#ess o! egg !ormation in#luding the e,e#ts on egg yol. #olor -Sirait, 1@A4). The primary determinant o! yol. #olor is the /anthophyll #ontent o! the diet #onsumed. >t is possi%le to manipulate the yol. #olor o! eggs %y the addition o! natural /anthophylls to the !eeds -+outts and Cilson, 1@@2). The use o! her%s in the 0uail !eed may %e one o! the alternative 7ay to in#rease yol. inde/ in 0uail egg -$uastuti, 2221). Turmeri# po7der supplementation #an in#rease diameter and height o! yol.s and al%umen. The in#reased diameter and height o! yol. indi#ated an in#rease in vitellogenin synthesis %y hepato#ytes and deposited into the ovarian !olli#les. >n#rease in al%umen sho7ed that a#tive su%stan#es in the turmeri# po7der stimulated the gro7th o! the epithelial #ells and tu%ular gland #ells in the magnum to synthesize and se#rete al%umen -Saras7ati et al., 2213). >n addition to atsiri oils, other #ontents o! turmeri# are #ur#uminoids that #an in#rease appetite, 7hi#h in turn 7ill in#rease the %ody 7eight -Ariyanto et al., 2213). Turmeri# #ontains #ur#umin su%stan#e that gives #olor o! the #ar#ass and egg yol. -SomaatmadIa, 1@A1). The addition o! turmeri# #an add %right yello7 or reddish #olor on the egg yol. -Cinarto, 2223). =imopapain and papain in papaya leaves is a proteolyti# enzyme that #an improve digesti%ility and a%sorption o! protein. $apaya leaves #ontain many enzyme papain 7hi#h has the a%ility to !orm ne7 proteins or #ompounds o! a similar protein #alled plastein, 7hi#h is the result o! protein hydrolysis -&asanah, 2226). Egg yol. #ontains only a%out 625 o! 7ater, the rest is made up o! proteins and lipids. An additional !orm o! the protein #ompounds #an in#rease the size o! egg yol. -*ell and 'reeman, 1@?1). Bipase is an enzyme that also #ontained at papaya leaves 7hi#h is hydrolyze !at into !atty a#id and gly#erol 7ill in#rease the digesti%ility and that 7ill result in an e/#ellent meta%oli# energy -=iha et al., 2212). $apaya leaves also #ontains J<#arotene is used as a sour#e o! natural /antophyl -Sutarpa, 222A). CidIastuti -222@) resear#h sho7ed that J< #arotene #ontent in papaya leaves #an improve 0uail egg yol. #olor. *ased on the %a#.ground a%ove, the resear#h entitled KThe E,e#t 8! Turmeri# -Curcuma domestica) and $apaya Beaves -Carica papaya L.) as 'eed Additives on Fol. +olor and Fol. >nde/ 8! Duail Eggs -Cortunix-cortunix japonica)L 7as #ondu#ted. M-&.',-/0 -%) M.&1()0 T,2. -%) L(+-&,(% (3 R.0.-'+1 Resear#h held in usun $loso7esi, esa $losogeneng, =e#amatan Mom%ang, =a%upaten Mom%ang. (easurement o! yol. #olor and yol. inde/ o! 0uail egg held in "eterinary $u%li# &ealth Ba%oratory 'a#ulty o! "eterinary (edi#ine Airlangga )niversity Sura%aya. Resear#h held in April 2211 until (ar#h 2211. E45.',2.%&-/ A%,2-/ Resear#h animal used in this study are 21 !emale 0uails -Coturnix coturnix japonica) 1A 7ee.s old in healthy #ondition. R.0.-'+1 M-&.',-/0 The !eed additive su%stan#es are turmeri# -Curcuma domestica) and papaya leaves -Carica papaya L.) in a po7der !orm. Duail !eed that used is 0uails ration layer phase $$3 !rom $T. Cono.oyo Maya +orporindo. $ens that used in this study 7ill %e a #age that #omposed o! 1 %o/es. +age e0uipped 7ith !e#es shelter, lamp, !ood %o/, and drin.ing 7ater. 8ther materials that used in this resear#h are 7ater, vitamin, and disin!e#tant. R.0.-'+1 E6*,52.%&0 The e0uipment that used to mi/ the materials o! !eed #onsists o! plasti# sa#., ru%%er, #ontainer, and digital s#ale. The e0uipment used in this study on the preservation period is !eed %o/, 7ater gallon, light %ul%s, thermometers, 7ire, digital s#ales, and egg tray. E0uipment used in the analysis o! yol. #olor and yol. inde/ o! eggs is yol. #olor !an, mi#rometer tripod, #aliper, glass ta%le, stationery, egg s#ales, #omputer -laptop), and other e0uipment that support the resear#h a#tivities. A)-5&-&,(% P.',() This resear#h used 21 0uails layer that divided into 1 groups o! treatments #onsist o! $ 2 , $ 1 , $ 2 , $ 3 7ith ea#h 4 repli#ation. Duails adapted !or 1 7ee. 7ith the aim that 0uail #an adapt 7ith environment and ne7 treatment. +ages #leaned !rom dirt, 7ashed 7ith detergent and disin!e#tant. T'.-&2.%& P.',() 21 0uails 7ere divided into 1 groups o! treatment. They 7as adapted !or 1 7ee. then given !eed treatment !or 1 7ee.s. +olle#tion o! egg 7as doing every day. All o! the eggs that #ome out 7ill %e measured entirely. R.0.-'+1 V-',-7/.0 Resear#hes #onsisted o! independent varia%les, dependent varia%les, and #ontrol varia%les. >ndependent varia%les are treatments that give to 0uails. These are $ 2 -Standard !eed), $ 1 -'eed 7ith turmeri# 2.45), $ 2 -'eed 7ith papaya leaves 2.265), $ 3 -'eed 7ith turmeri# 2.45 and papaya leaves 2.265). ependent varia%le is yol. #olor and yol. inde/ o! egg. +ontrol varia%les are #age, !eed, average 7eight and age. O5.'-&,(%-/ D.8%,&,(% (3 V-',-7/. Egg yol. inde/ is the ratio %et7een the heights and the diameter o! egg yol.. The measurements o! yol. #olor and yol. inde/ 7ere ta.en in the #ondition o! the yol. in the natural position 7hen the egg 7as %ro.en out. The yol. inde/ 7as determined %y measuring the 7idth o! the yol. using a #alipers and the height o! the yol. using a mi#rometer tripod. etermine the yol. #olor %y #omparing the #olor o! the egg yol. 7ith the egg yol. #olor !an to #on9rm 7ith the mat#h #olor. D-&- A%-/y9. +olle#tion data o! yol. #olor and yol. inde/ o! egg 7ere tested %y Analysis o! "ariant -AN8"A) on levels o! signi9#an#es 65. >! there any signi9#an#e di,eren#es that real among treatment, it #ontinued to un#an (ultiple Range Test -=usriningrum, 222A). Analysis o! "ariant -AN8"A) and un#an (ultiple Range Test are !a#ilities %y S$SS -Statisti#al $rogram !or Solution Servi#e) version 22 !or 7indo7s. R.0*/& -%) D,0+*00,(% The results o%served are yol. #olor and yol. inde/ o! 0uail egg -Coturnix- coturnix japonica). The yol. #olor result #an %e seen on 'igure 1.1. $ 2 $ 1 $ 2 $ 3 ay 11 ay ? ay 21 ay 2A Figure 4.1. The result of yolk color measurement. This figure indicated that P 3 had a significant effects result on yolk color of quail egg (p<0.0! es#ription; $ 2 ; Standard !eed $ 1 ; Standard !eed 3 2.45 Turmeri# $ 2 ; Standard !eed 3 2.265 $apaya Beaves $ 3 ; Standard !eed 3 2.45 Turmeri# 3 2.265 $apaya Beaves The measurement o! yol. #olor o! 0uail egg 7hi#h re#eived turmeri# and papaya leaves po7der in !eed #an %e seen in the data on Ta%le 1.1. %elo7. Ta%le 1.1 The mean and standard deviation measurements on yol. #olor o! 0uail egg 7hi#h re#eived turmeri# and papaya leaves po7der in !eed Treatment Fol. +olor 8! Duail Egg -N O S) $ 2 4.22 a O 2,24 $ 1 ?.2A % O 2,2A $ 2 ?.11 # O 2,16 $ 3 ?.6A d O 2,2@ es#ription; The di,erent supers#ripts in the same #olumn indi#ate there 7ere signi9#ant di,eren#es -p:2.26) *ased on the measurement using AN8"A test on yol. #olor o! 0uail egg, there are signi9#ant di,eren#es in ea#h treatment group -p:2.26). un#an test measurement sho7s that $ 2 is signi9#antly di,erent !rom $ 1 , $ 2 , and $ 3 , then $ 1 is signi9#antly di,erent !rom $ 2 and $ 3 , and $ 2 is signi9#antly di,erent !rom $ 1 and $ 3 . The measurement o! yol. inde/ o! 0uail egg 7hi#h re#eived turmeri# and papaya leaves po7der in !eed #an %e seen in the data on Ta%le 1.2. %elo7. Ta%le 1.2 The mean and standard deviation measurements on yol. inde/ o! 0uail egg 7hi#h re#eived turmeri# and papaya leaves po7der in !eed Treatment Fol. >nde/ o! Duail Egg -N O S) $ 2 2,31 a O 2,21 $ 1 2,33 % O 2,21 $ 2 2,31 # O 2,21 $ 3 2,36 # O 2,21 es#ription; The di,erent supers#ripts in the same #olumn indi#ate there 7ere signi9#ant di,eren#es -p:2.26) *ased on the measurement using AN8"A test on yol. inde/ o! 0uail egg, there are signi9#ant di,eren#es in ea#h treatment group -p:2.26). un#an test measurement sho7s that $ 2 is signi9#antly di,erent !rom $ 1 , $ 2 , and $ 3 , then $ 1 is signi9#antly di,erent !rom $ 2 and $ 3 , %ut $ 2 is not signi9#antly di,erent !rom $ 3 . The e,e#t o! turmeri# and papaya leaves as !eed additives on yol. #olor and yol. inde/ o! 0uail egg is summarized in Ta%le 1.1 and Ta%le 1.2. )sing di,erent group treatment o! turmeri# and papaya leaves had signi9#ant e,e#ts result on yol. #olor and yol. inde/ o! 0uail egg -p:2.26). Adding turmeri# and papaya leaves into 0uail !eed signi9#antly improved the yol. #olor and yol. inde/. The signi9#ant result o! yol. #olor and yol. inde/ o! 0uail egg 7as o%served in $3 %y using 2.45 turmeri# and 2.265 papaya leaves. The using o! turmeri# and papaya leaves #an in#rease yol. #olor o! 0uail egg %e#ause turmeri# #ontains #ur#umin su%stan#e that gives #olor o! the #ar#ass and egg yol., 7hereas papaya leaves #ontains J<#arotene is used as a sour#e o! natural /antophyl that in#rease #olor o! yol. egg -SomaatmaIa, 1@A1H Sutarpa, 222A). CidIastuti -222@) resear#h sho7ed that J<#arotene #ontent in papaya leaves #an improve 0uail egg yol. #olor. The more papaya leaves po7der given in the ration the more pro<vitamin A #ontri%uted %y papaya leaves, so it 7ill %e ri#h o! natural /antophyl #ontent. Fol. inde/ 7ere determined %y !eed, storage time and storage #onditions ->mai et al., 1@A4). Turmeri# po7der supplementation #an in#rease diameter and height o! yol.s. The in#reased diameter and height o! yol. indi#ated an in#rease in vitellogenin synthesis %y hepato#ytes and deposited into the ovarian !olli#les -Saras7ati et al., 2213). Supplementing layer diets 7ith turmeri# meal improved the environment in the uterus environment, spe#i9#ally the site o! #al#ium deposition and #onse0uently in#reased the yol. egg -Rad7an et al., 222A). $apaya leaves is .no7n as an appetite %ooster and al.aloid #ompound that #ontain proteolyti# enzymes, papain, .imopapain and lysozyme, that use!ul in the pro#ess o! digestion and simpli!y intestinal me#hanism also #ontains /anthophyll and %eta<#arotene that #an in#rease the yol. #olor and yol. inde/ o! eggs -=amaruddin and Salim, 2223H Sistanto, 2213). C(%+/*0,(% *ased on the resear#h result, it #an %e #on#luded that the e,e#t o! turmeri# -Curcuma domestica) and papaya leaves (Carica papaya L.) signi9#antly in#reased yol. #olor and yol. inde/ o! 0uail egg -Coturnix-coturnix japonica). 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