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Text: Bradley R. Schiller, The Micro Economy Today (10th edition), McGraw-Hill
This course introduces the student to the basic concepts that comprise microeconomic theory
using illustrative examples from the real world, as well as mathematical and graphic techniques.
The course describes the role of microeconomics in allocation of scarce resources, consumer
decisions and constraints, producer objectives and decision processes, types of markets, market
failures, the role of government and financial markets. The course will utilize online components
through WebCT including homework assignments, extra credit online problems and guided
access to web sites for each topic. Students will be expected to participate in discussion of
current economic issues during each class period and to keep abreast of the text and on line
material.
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ECO 2302 - Principles of Microeconomics - Fall, 2005
Tuesday and Thursday, 11:00-12:15, GR 2.302
Thursday Midterm I
Sept. 15
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ECO 2302 - Principles of Microeconomics - Fall, 2005
Tuesday and Thursday, 11:00-12:15, GR 2.302
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ECO 2302 - Principles of Microeconomics - Fall, 2005
Tuesday and Thursday, 11:00-12:15, GR 2.302
Attendance on non-test days is not required. Class attendance, however, is important since it may
help each student to better understand the material. An attendance sheet will be passed around
for signature during each class period. Attendance and class participation will be considered if
you are "on the borderline" when final class grades are computed.
On line quizzes and optional web problems will usually be assigned for each chapter. You are
invited to form groups to work on the extra-credit web problems, however, each student must
submit her/his own work for credit.
The University's policy on academic dishonesty, such as cheating on exams or plagiarism will be
strictly enforced. If you have a question concerning potential violations, please contact me at
once.
Test grades will be curved by normalizing the highest score to 100%. Letter grades for the course
will be assigned as follows:
98-100 A+
92-97 A
90-91 A-
88-89 B+
82-87 B
80-81 B-
78-79 C+
72-77 C
70-71 C-
68-69 D+
62-67 D
60-61 D-
Less than 60 F
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