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Page no.
PRACTICAL-12
q.s.
Role of each
ingredients
31.25 gm
15.62 ml
Drug
Kollidon 90 F(PVP)
1.56 gm
0.78 ml
Suspending
agent
0.062 ml
Flocculating
agent
Sodium bisulfite
0.125 gm
0.062 ml
Antioxidant
Methylparaben
0.02 ml
0.1 ml
Preservative
Propylparaben
0.02 ml
0.01 ml
Preservative
Water
50 ml
Vehicle
Total
133 g
66.63 ml
Procedure:
1. Method of preparation:
All the ingredients were weighed accurately.
Calcium carbonate, sodium bisulfite and kollidon 90 F (PVP) were passed
through sieve no. 20 and mixed thoroughly in a mortar.
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Observation table:
1) Organoleptic properties:
Structured vehicle
Color
Odor
2) PH:
PH
excipients
3) Sedimentation parameter:
excipient
Sucrose
Time
(min)
Initial
height(cm)
H0
Final height
(cm)Hu
Ratio
(Hu/H0)
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Evaluation parameters:
1.
2.
3.
4.
Organoleptic properties
pH
Density
Sedimentation parameters
a. Sedimentation volume ratio
b. Sedimentation rate
c. Redispersibility study
Date
Dextrose
Fructose
Sodium
carboxy
methyl
cellulose
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Conclusion:
In oral suspension formulation uniformity of solid or dispersed phase in
dispersed medium ensured by addition of proper viscosity enhancers
throughout its shelf life.
Dispersed phase can be kept in well distributed form by addition of
various structured vehicles but the viscosity of the formulation should not
affect the pourability of the dosage form.
In oral suspension formulation solid should have minimum sedimentation
and this can be achieved by addition of structured vehicles.
In the present study, attempt is made to prepare stable and pourable oral
suspension with various synthetic and syrup base structured vehicles.
The observation shows that syrup base structured vehicle gives
flocculated suspension which is desirable; it does not form a hard cake
and can be easily redispersed. Methyl cellulose also gives easily
redispersed suspension while Sodium carboxymethyl cellulose form hard
cake and it cannot be easily redispersed.
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Methyl
cellulose
1) Redispersibility:
excipients
No of inversion
2) Density:
Structured vehicle
Density (gm/L)
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