CHEMISTRY SUBJECT SYLLABUS

(Specialization Field Of Mathematics And Natural Sciences)

Unit Education

: High School

Class/Semester

: XII/2

Core Material

: Fat

Time Alocation

: 1 x 4 learning time

Core Competencies
CC 1 : Live and practise the teachings of the religion adhered.
CC 2

: Living and practising honest behavior, discipline, responsibility, caring (mutual, cooperative, tolerant, peaceful), polite, responsive and pro-active attitude and showing
as part of solutions to various problems in interacting effectively with the social and natural environments as well as in putting yourself as a reflection of the nation in the
Association world.

CC 3

: understanding, applying, analyzing and evaluating the factual knowledge, conceptual, procedural, and Metacognition based on a sense of curiosity about science,
technology, art, culture, and Humanities with insight into humanity, nationality, State of the Union, and the associated cause civilization phenomena and events, as well
as apply the procedural knowledge in a specific field of study in accordance with their aptitude and interest in solving problems.

CC 4

: process, others are allegorical;, menyaji, and created in the realm of concrete and abstract domains associated with the development of which he had learned in school
independently and act effectively and creatively, and are able to use the method according to academic rules.

Basic Competencies
1.1 Aware of the regularity
properties of colligative in
aqueous solution, redox
reactions, the diversity of the
nature of the elements,
compounds macromolecules
as a manifestation of the
greatness of God the Almighty

Subject Matter
Structure,
nomenclature,
classification,
properties, and
uses Fat

Learning
Mengamati (Observing):
Dig up the information by way of
seeing/reading/watching/listening about the
structures, nomenclature, properties, classification,
and uses FAT.
Menanya (Questioning)
Ask a question about the structure of fat, fatty,
nomenclature of fat hydrogenation reactions, the

Penilaian

Alokasi
Waktu

Tugas:
1 mgg X 4 jp
Writing
articles/leaflet/brochure
about "Traits and uses
fat for man"
Observasi
-

Learning
Resources
Class XII
Chemistry Book
CD Carbon
Chemistry
Chemical site
about Carbon
Chemistry

and the knowledge about the

existence of such orderliness
as a result of creative thinking
the human truth is tentative.
1.2 Thanks to the abundance of
the main group elements and
the transition in the nature of
Indonesia as mine is the grace
of God the Almighty that is
used for the prosperity of
people of Indonesia.
2.1 Demonstrate scientific
behavior (have curiosity,
discipline, honest, objective,
open, able to distinguish
between fact and opinion,
tenacious, meticulous,
responsible, critical, creative,
innovative, democratic,
communicative) in designing
and conducting experiments as
well as discuss the attitude
embodied in the everyday.
2.2 Shows the behavior of the
cooperation, polite, tolerant,
peace-loving and caring
environment and efficient in
utilizing natural resources.
2.3 Shows the behavior of the
responsive and pro-active as
well as wise as a manifestation
of the ability to solve problems
and make decisions.
3.10 Analyzing structure,
nomenclature, classification,

difference in fat and oil, the composition of fatty

acids in oils and fats.
What causes obesity in humans
Mengumpulkan data (Experimenting)
Discuss the IUPAC rules for naming of fat
Collect data about the structure of fat, fat
hydrogenation reactions, the difference in fat and
oil, the composition of fatty acids in oils and fats.
Discuss the usefulness of fats and oils
Mengasosiasi (Associating)
Connecting structure of fat (e.g. structure of omega-3,
omega-6, omega-9 fatty structures, etc.) with
human health.
Mengkomunikasikan (Communicating)
Present the nature, uses and effects of fat for
human health.

Portofolio
Articles written
Written tests
An understanding of
structures,
nomenclature,
properties,
classification, and
uses FAT

properties, and uses FAT

4.10 Others are allegorical; and
analyze the structure,
nomenclature, classification,
properties, and influence of fat
for the human body.