Additives linked to this subcategory

https://webgate.ec.europa.eu/sanco_foods/main/?event=category.view&identifier=155

Subcategory: Beer and malt beverages (14.2.1)

E No.
E 150c
E 200 - 203
E 210 - 213

E 220 - 228

E 270
E 300
E 301
E 330
E 405

E 414
E 950

E 951

E 954

E 955

Additive name
Ammonia caramel

Maximum limit, restrictions / exceptions

ML = 6000 mg/l ,
ML = 9500 mg/l , only "Bire de table/Tafelbier/Table beer" (original
wort content less than 6 %); Brown ale, porter, stout and old ale
Sorbic acid - sorbates ML = 200 mg/l , only beer in kegs containing more than 0.5 % added
fermentable sugar and/or fruit juices or concentrates
...
Benzoic acid - benzoates ML = 200 mg/l , only alcohol-free beer; beer in kegs containing
more than 0.5 % added fermentable sugar and/or fruit juices or
concentrates
...
Sulphur dioxide ML = 20 mg/l
sulphites
ML = 50 mg/l , only beer with a second fermentation in the cask
...
Lactic acid
quantum satis
Ascorbic acid
quantum satis
Sodium ascorbate
quantum satis
Citric acid
quantum satis
Propane-1, 2-diol
ML = 100 mg/l
alginate
Gum arabic (acacia
quantum satis
gum)
Acesulfame K
ML = 350 mg/l , only alcohol-free beer or with an alcohol content
not exceeding 1,2 % vol; 'Bire de table/Tafelbier/Table beer'
(original wort content less than 6 %) except for 'Obergriges
Einfachbier'; Beers with a minimum acidity of 30 milli-equivalents
expressed as NaOH; Brown beers of the 'oud bruin' type
ML = 25 mg/l , only energy-reduced beer
...
Aspartame
ML = 25 mg/l , only energy-reduced beer
ML = 600 mg/l , only alcohol-free beer or with an alcohol content
not exceeding 1,2 % vol; 'Bire de table/Tafelbier/Table beer'
(original wort content less than 6 %) except for 'Obergriges
Einfachbier'; Beers with a minimum acidity of 30 milli-equivalents
expressed as NaOH; Brown beers of the 'oud bruin' type
Saccharin and its Na, K ML = 80 mg/l , only alcohol-free beer or with an alcohol content not
and Ca salts
exceeding 1,2 % vol; 'Bire de table/Tafelbier/Table beer' (original
wort content less than 6 %) except for 'Obergriges Einfachbier';
Beers with a minimum acidity of 30 milli-equivalents expressed
as NaOH; Brown beers of the 'oud bruin' type
...
Sucralose
ML = 250 mg/l , only alcohol-free beer or with an alcohol content
not exceeding 1,2 % vol; 'Bire de table/Tafelbier/Table beer'

(original wort content less than 6 %) except for 'Obergriges

Einfachbier'; Beers with a minimum acidity of 30 milli-equivalents
expressed as NaOH; Brown beers of the 'oud bruin' type
ML = 10 mg/l , only energy-reduced beer
ML = 10 mg/l , only alcohol-free beer or with an alcohol content not
exceeding 1,2 % vol; 'Bire de table/Tafelbier/Table beer' (original
wort content less than 6 %) except for 'Obergriges Einfachbier';
Beers with a minimum acidity of 30 milli-equivalents expressed
as NaOH; Brown beers of the 'oud bruin' type
ML = 10 mg/l , only energy-reduced beer
ML = 20 mg/l , only alcohol-free beer or with an alcohol content not
exceeding 1,2 % vol; 'Bire de table/Tafelbier/Table beer' (original
wort content less than 6 %) except for 'Obergriges Einfachbier';
Beers with a minimum acidity of 30 milli-equivalents expressed
as NaOH; Brown beers of the 'oud bruin' type
ML = 1 mg/l , only energy-reduced beer
ML = 350 mg/l , only alcohol-free beer or with an alcohol content
not exceeding 1,2 % vol; 'Bire de table/Tafelbier/Table beer'
(original wort content less than 6 %) except for 'Obergriges
Einfachbier'; Beers with a minimum acidity of 30 milli-equivalents
expressed as NaOH; Brown beers of the 'oud bruin' type
ML = 25 mg/l , only energy-reduced beer
...
quantum satis only in beers that will not receive either pasteurisation
or sterile filtration
quantum satis energy reduced and low alcohol beers
ML = 70 mg/l , only alcohol-free beer or with an alcohol content not
exceeding 1,2 % vol; 'Bire de table/Tafelbier/Table beer' (original
wort content less than 6%) except for 'Obergriges Einfachbier':
Beers with a minimum acidity of 30 milli-equivalents expressed as
NaOH;Brown beers of the 'oud bruin'type
...
ML = 6 mg/l , only alcohor-free beer or with an alcohol content not
exceeding 1,2 % vol; "Bire de table/Tafelbier/Table beer" (original
wort content less than 6 %) except for "Obergriges Einfachbier";
Beers with a minimum acidity of 30 milli-equivalents expressed as
NaOH; Brown beers of the "oud bruin" type
ML = 0.5 mg/l , only energy-reduced beer
quantum satis

E 959

Neohesperidine DC

E 961

Neotame

E 962

Salt of aspartameacesulfame

E 1105

Lysozyme

E 1200
E 960

Polydextrose
Steviol glycosides

E 969

Advantame

E 150a,b,d

Plain caramel, Caustic

sulphite caramel and
Sulphite ammonia
caramel
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