Professional Documents
Culture Documents
DOI 10.1007/s10529-014-1755-3
Received: 8 November 2014 / Accepted: 10 December 2014 / Published online: 17 December 2014
Springer Science+Business Media Dordrecht 2014
lipoprotein, the secretion production and activity of aamylase increased to 2.5-fold. The performance of the
recombinant B. subtilis 1A751PL31 was evaluated
with a fed-batch fermentation in a 7.5 l fermentor.
Optimization of regulatory elements and over-expression of PrsA lipoprotein had a significant effect on
enhancing the production of a-amylase in B. subtilis.
Keywords a-Amylase Bacillus subtilis Fed-batch
fermentation Promoter PrsA Regulatory elements
Signal peptide
Introduction
Production of heterologous proteins of interest at high
levels is crucial for both basic research and practical
applications. Bacillus subtilis is a widely used host for
the expression of heterologous proteins. Compared to
Escherichia coli, B. subtilis is considered as a
generally recognized as safe (GRAS) organism (Westers et al. 2004). It has a naturally high secretory
capacity and exports proteins directly into the extracellular medium (Simonen and Palva 1993). However,
there are several bottlenecks in the B. subtilis expression system (i.e., transcription, protein folding, translocation across the membrane, signal peptide
processing and proteolysis) that limit its application
potential (Li et al. 2004).
To obtain large amounts of secreted protein, the use
of strong promoters and optimal signal peptides are
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SDS-PAGE analysis
Culture samples (1 ml) were harvested and the
supernatant was separated from the culture medium
by centrifugation (12,0009g, 10 min, 4 C). After
adding 59 SDS-PAGE sample buffer, the supernatants were boiled for 10 min and proteins were
separated in SDS-PAGE using the NuPAGE 12 %
BisTris Gel (Novex by Life Technologies, USA) in
combination with MOPS SDS Running Buffer (Invitrogen Life Technologies, USA). PageRuler Prestained
Protein Ladder (Invitrogen Life Technologies, USA)
was used to determine the apparent molecular weight
of separated proteins. Proteins were visualized with
Coomassie Brilliant Blue.
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Table 1 Comparison of different signal peptide sequences used for a-amylase production in B. subtilis
Protein
Signal peptide
Charge
N-regiona
Hydrophobic
amino acidb
yncM
MAKPLSKGGILVKKVLIAGAVGTAVLFGTLSSGIPGLPAADAQVAKA
35
YbdN
MVKKWLIQFAVMLSVLSTFTYSASA
15
YrvJ
MNKKYFVLIVCIIFTSALFPTFSSVTA
16
wapA
MKKRKRRNFKRFIAAFLVLALMISLVPA
18
nprE
MGLGKKLSVAVAASFMSLSISLPGVQA
19
NprB
MRNLTKTSLLLAGLCTAAQMVFVTHASA
16
amyE
MFAKRFKTSLLPLFAGFLLLFHLVLAGPAAASA
26
SleB
MKSKGSIMACLILFSFTITTFINTETISAFS
16
SacB
MNIKKFAKQATVLTFTTALLAGGATQAFA
19
YqzG
MMIKQCVICLSLLVFGTTAAHA
14
YjcM
MKKELLASLVLCLSLSPLVSTNEVFA
15
aprE
MRSKKLWISLLFALTLIFTMAFSNMSVQA
18
LytE
MKKQIITATTAVVLGALFA
13
YobV
MKLERLLAMVVLLISKKQVQA
14
TyrA
MNQMKDTILLAGLGLIGGSIALA
17
The signal peptide highlighted in bold were chosen for further studies to improve a-amylase production. The cleavage sites of signal
peptides were underlined
a
The netto charge of the N-region was calculated with amino acids aspartate and glutamate defined as -1; arginine and lysine
defined as ?1 and any other amino acid defined as 0
The hydrophobic amino acids of the each signal sequence was calculated with amino acids G, A, V, L, I, M, F, W and P defined as
hydrophobic, any other amino acid being characterized as hydrophilic
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Conclusion
The gene of a-amylase (amyl) from B. licheniformis
was cloned and expressed in B. subtilis 1A751. PAprE
were chosen to improve the transcriptional level of
amyl from four strong promoters (PHpaII, PP43, PAprE,
and PAmyL). In order to optimize and strengthen the
expression level, six signal peptides (SPnprE, SPaprE,
SPwapA, SPyncM, SPamyE, and SPSacB) were screened
and explored, the results of which indicated that SPnprE
was the most suitable for the production of a-amylase
in B. subtilis. In addition, over-expression of PrsA
lipoprotein further significantly enhanced the secretion of a-amylase. The secretory capacity of the
recombinant 1A751PL31 was evaluated by fed-batch
fermentation in a 7.5 l fermentor and a high activity of
a-amylase (1,089 U/ml) with a productivity of
16.5 U/ml h was achieved. The work presented herein
illustrates a useful method to enhance the extracellular
production of a heterologous protein in B. subtilis.
Acknowledgments This research was supported by grants
from National Nature Science Foundation of China (31200036,
31370089), the State Key Development Program for Basic
Research of China (973 Program, 2013CB733600), and the Key
Projects in the Tianjin Science & Technology Pillar Program
(14ZCZDSY00065).
Supporting information Supplementary Table 1Strains
and plasmids used in this study.
Supplementary Table 2Primers used in this study.
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