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DOCTORS
Healing Foods
The foods and drinks that are promising disease fighters
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Healing Foods
Breakfast
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Hypertens,
2010;
doi:
2010.142).
st_cancer_01.shtml).
Lunch
u
Dinner
www.soton.ac.uk/promotion/watercress_brea
10.1038/ajh.
live.psu.edu/story/48843).
Tomatoes offer a range of health
benefits, and can cut your risk of
cancer and heart disease. Men who
regularly eat tomatoes and tomatobased products, such as tomato
sauce and pizza, can cut their
prostate cancer risk by 35 per cent
(J Natl Cancer Inst, 1995; 87: 176776).
Olive oil. Dressing your salad with
olive oil will help to ward off
Alzheimers diseaseand may even
Healing Foods
Advances in Cancer Research, 710 March
u
2010, Jordan).
You are more likely to get cancer if your diet is primarily red meat, its been
found, whereas vegetarians and those who eat mainly fish are much more
likely to stay cancer-free compared with meat-eaters.
Surprisingly, however, colorectal cancer is the only cancer that is more
prevalent in vegetarians than in meat-eaters.
Researchers at the University of Oxford discovered the benefits of a
vegetarian or fish-based diet when they profiled the health and diets of
52,700 people, grouped as meat-eaters, fish-eaters, vegetarians and
vegans. Most were consuming the recommended five-a-day servings of fruit
and vegetables, which are supposed to help maintain good health.
Yet, the number of cancers among vegetarians and fish-eaters was
significantly lower than in meat-eaters, although the high rate of colorectal
cancer among vegetarians was surprising (Am J Clin Nutr, 2009 March 18; doi:
10.3945/ajcn.2009.26736L).
u Buying organic is worth the price, say researchers. Organically grown
Golden Delicious apples are 15-per-cent higher in antioxidants and
phytochemicals than conventionally grown varieties. The researchers, who
compared organic with non-organic over a three-year period, noted that
organic apples also had 10-per-cent higher concentrations of phytochemicals, known to have numerous health benefits, including protection
against cancer and heart disease (J Agric Food Chem, 2009; 57: 45984605f).
Drinks
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hypertension (Hypertension,
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2010; 56:
27481).
2008;
www.telegraph.co.uk/news/uknews/
2104561/Drinking-tea-can-reduce-heartu
attack-risk.html).
of Alzheimers disease.
When 21 Alzheimers sufferers
were given two 4-oz glasses of the
drink every day for a month, marked
improvements were seen in anxiety,
agitation and delusions. Overall, the
patients caregivers believed that the
drink improved both behavioural and
psychotic symptoms by 27 per cent
(Am J Alzheimers Dis Other Demen, 2010;
25: 36771).
Red wine can protect against stroke
and reduce your risk of cardiovascular diseaseprovided that its
drunk in moderation.
The active ingredient in red wine
is resveratrol, which is found in the
seeds and skin of red grapesand
only red wine delivers the amount of
resveratrol required to have any
beneficial effect, say researchers at
the Johns Hopkins University School
of Medicine (Exp Neurol, 2010; doi:
10.1016/j.expneurol.2010. 03.032).
Coffee. A cup of coffee in the
morning helps to reduce chronic
inflammation and oxidative stress,
while increasing levels of good HDL
cholesterol. It may also be protective
against type 2 diabetes.
As good as drugs
Although a diet of vegetables, fruits and juices is an excellent preventative,
some foods can even counteract disease, and may be as powerful as
drugsbut without the side-effects. Here are some foods to add to your diet
if you have the following conditions.
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Healing Foods
Snacks
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Bryan Hubbard
Anticancer foods
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Astragalus membranaceus, a
herb used in traditional Chinese
medicine, has proven success
against viral infections and
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Healing Foods
Dementia
Scientists recently reported the
first
human
evidence
that
blueberries can boost memory and
might even help to ward off
dementia. Nine older-age adults
with early memory decline were
asked to drink around two cups of
a commercially available blueberry
juice every day for two months,
while a control group drank a
beverage without blueberry juice.
Tests taken before and after
revealed that those who drank the
blueberry juice showed significant
improvements in learning and
memory, leading the researchers to
conclude that blueberries may
offer neurocognitive benefits ( J
Agric Food Chem, 2010 Jan 4; Epub ahead
of print).
Cancer
Numerous studies have suggested
that berries are potent cancerfighters. In one test-tube study,
extracts of six different kinds of
berriesblueberry, blackberry, black
raspberry, red raspberry, cranberry
and strawberryinhibited the growth
of human mouth, breast, colon and
prostate cancer cells. In addition, two
of the extractsblack raspberry and
strawberrywere able to stimulate
apoptosis (cell death) in colon cancer
cells (J Agric Food Chem, 2006; 54: 932939).
The now popular aa and goji
berries also have anticancer potential.
Aa berries appear to be effective
against leukaemia cells, while the
polysaccharides found in goji berries
kill prostate cancer cells (J Agric Food
Chem, 2006; 54: 12229; J Med Food, 2009; 12:
695703).
Heart disease
Berries may also have a role to play in
Diabetes
Several animal studies suggest that
some berries may have antidiabetic
effects. Indeed, a recent study in
mice concluded that bilberries can
improve hyperglycaemia and insulin
sensitivity in type 2 diabetes (J Nutr,
2010; 140: 52733).
Although human trials are scarce,
one found that a dietary supplement
containing blueberry and sea
buckthorn
(seaberry;
genus
Hippophae)
concentrates
was
beneficial in the treatment of type 1
diabetic children (Acta Physiol Hung,
2008; 95: 38393).
Berry promising
Berries appear to be promising
in the prevention of bowel disease
(www.berryhealth.org/abstracts/ReedAbstract.
html), urinary tract infections (Scand J
Urol Nephrol, 2009; 43: 36972) and eye
disorders such as cataracts and
macular degeneration (Adv Gerontol,
2005; 16: 769).
Its likely that, with further
research, there will be many more
reasons to make sure that these
colourful fruit are part of your daily
diet.
Bioactive berries
Although berries contain micro- and macronutrients such as vitamins,
minerals, folate and fibre, their various biological properties have been
largely related to their high levels and wide variety of phytochemicals,
including flavonoids, tannins and phenolic acids (bioactives). In particular,
anthocyaninsflavonoid pigments that give berries their bright colours
appear to have a wide range of antioxidant, anticancer and antiinflammatory properties.
In rats, anthocyanins from blueberries can cross the bloodbrain barrier
and collect in brain areas that are important for learning and memory (Nutr
Neurosci, 2005; 8: 11120). In the lab, black-raspberry anthocyanins can kill and
inhibit the growth of oesophageal cancer cells, and alter gene expression
(Nutr Cancer, 2009; 61: 81626).
However, its likely that the health benefits attributed to berries are due to
a synergistic or additive effect of the many phytochemicals they contain
rather than being the result of a single constituent acting on its own (J Agric
Food Chem, 2008; 56: 6279).
Joanna Evans
Healing Foods
Antioxidant power
One of the key claims made is that
its
a
superior
source
of
antioxidantsthose much-lauded
free-radical fighters that prevent
and repair cell-damage. However,
theres mixed evidence for the
antioxidant potency of these
berries. While studies agree that
acai is indeed a good source of
antioxidants, its not clear whether
its any better than the cheaper,
more commonly available, antioxidant fruits such as blueberries
and strawberries.
According to a study comparing
several popular juice drinks
available in the US, acai juice had
only middling levels of antioxidants, which were less than
those of pomegranate, grape,
blueberry and black cherry juices,
but more than cranberry, orange
and apple juices (J Agric Food Chem,
2008; 56: 141522 ).
In another study from Spain and
Brazil, comparing 11 different
frozen fruit pulps, acais antioxidant activity was ranked fifth
above pineapple and passion fruit,
but below mango, strawberry and
grapes ( Cienc Rural, 2006; 36: doi:
10.1590/S0103-84782006000400037).
Health benefits
Whether acai packs the biggest
antioxidant punch remains to be
Clinical trials
The results so far are generally
positive, but there is still a need for
Healing Foods
Noni research
Noni is supposedly useful for a wide
range of health problems, including
arthritis, diabetes, high blood
pressure, muscle aches and pains,
menstrual difficulties, headaches,
depression and cancer. Nevertheless,
the truth is that noni hasnt been
well studied in people for any health
condition.
There is, however, a respectable
amount of laboratory research using
the fruit, and the findings of both
animal and test-tube studies suggest
that noni juice does indeed have a
broad range of biological effects.
Anti-cancer activity
In the early 1990s, researchers at the
University of Hawaii reported anticancer activity using an alcohol
precipitate of noni fruit juice (nonippt). This was found to significantly
prolongby up to 75 per centthe
life of laboratory mice that had been
implanted with Lewis lung carcinoma
compared with their matched control
brethren. The researchers concluded
that noni-ppt appeared to suppress
tumour growth indirectly by
stimulating the immune system (Proc
West Pharmacol Soc, 1994; 37: 1456).
A later studybut one also using
mice, so the results, again, may not
apply to humansfound improved
Other effects
Several compounds in noni are
proven antibacterial agents effective
against infectious bacteria such as
Pseudomonas aeruginosa, Proteus
morganii, Staphylococcus aureus,
Bacillus subtilis, Escherichia coli,
and Salmonella and Shigella species.
Such antibacterial activity by noni
explains why the fruit has been
traditionally used to treat skin
infections, colds, fevers and other
Human trials
Only a few studies have looked at the
effects of noni juice in humans. One
placebo-controlled trial evaluated
the effect of noni juice on physical
endurance in athletes. In this study,
40 highly trained runners drank TNJ
or a placebo (blackberry juice)100
mL twice a dayfor 21 days. Using a
treadmill test, their endurance (time
to fatigue) was assessed before and
after the juice-drinking period. The
results showed that endurance was
increased by 21 per cent in the TNJ
group, whereas no improvement was
seen with the placebo drink. The
researchers believe that the potent
antioxidant effects of TNJ brought
about their positive findings (J
Medicinal Plant Res, 2008; 2: 1548).
Other research has focused on the
effects of noni juice in smokers. In
one study, scientists analyzed nonis
antioxidant activity by measuring
levels of oxygen free radicals in the
smokers blood before and after
drinking TNJ. Compared with
smokers who drank a placebo (a
blend of grape and blueberry juice)
for 30 days, those who drank the noni
juice showed significant reductions
in superoxide anion radicals (SAR)
and lipid hydroperoxide (LOOH)
biomarkers of degenerative diseases
associated with smoking. The
results suggest an antioxidant
activity from noni juice in humans
Safety concerns
Despite being approved as safe in many countries, there have been a few
reports of hepatitis in people drinking noni juice, with some suggesting that
the compounds known as anthraquinones might be responsible (World J
Gastroenterol, 2006; 12: 36169). Yet, hepatotoxicity tests of noni juice have
found it to be safe (J Toxicol Sci, 2009; 34: 5815). One studyalbeit in rats
even suggests that noni juice may be protective against liver damage (Plant
Foods Hum Nutr, 2008; 63: 5963).
Nevertheless, the US National Center for Complementary and Alternative
Medicine (NCCAM) advises that people with liver disease should steer clear
of noni juice. Also, as noni is high in potassium, people on potassiumrestricted diets (due to kidney problems, for example) should also avoid it.
Healing Foods
A juicy cure-all?
Pomegranate juice is
beginning to amass
evidence as a remedy for
everything from cancer to
Alzheimers
f the hype is to be believed, just
about ever yone can benefit
from drinking pomegranate
juice. Its touted as the natural
answer to a laundry list of health
problemsranging from cancer
and heart disease to diabetes and
Alzheimers.
And although it all sounds too
good to be true, in fact, theres an
impressive amount of scientific
research on this tart-tasting drink.
Studies show that the juice of this
ancient fruit may well have many
modern applications.
Cancer
Recent laborator y research has
revealed that pomegranate juice
and its components possess potent
anticancer properties. In one
study, presented in December,
2010, at the 50th annual meeting
of the American Society for Cell
Biology in Philadelphia, researchers from the University of
California at Riverside demonstrated that pomegranate juice
might stop prostate cancer from
spreading.
The study, performed at the lab
of Manuela Martins-Green, a
professor of cell biology, identified
a number of components in
pomegranate juicenamely, phenylpropanoids, hydrobenzoic acids,
flavones and conjugated fatty
acidsthat can both inhibit
the growth of cancer cells and
weaken their attraction to a
chemical signal that promotes the
metastasis (spread) of prostate
cancer to the bone.
These exciting findings could
lead to the development of new
therapies for preventing prostatecancer metastases, the researchers
said. Whats more, as the genes
and proteins involved in the
movement of prostate cancer cells
are essentially the same as those
Heart disease
A potent antioxidant
The apparently beneficial effects of pomegranate juice have been largely
attributed to its antioxidant activity, which is mainly due to the high
concentration of polyphenols in the juice. Pomegranate juice has both a
higher total polyphenolic content and greater antioxidant activity than other
commonly consumed fruit juices, including orange, apple, pineapple,
grapefruit, red grape and cranberry (Int J Food Sci Tech, 2010; 45: 11917).
Its also worthwhile noting that the whole juice appears to be superior to
its isolated and purified polyphenols in terms of antioxidant, anticancer and
anti-atherosclerotic effects. This suggests that the effects of pomegranate
juice are most likely due to a synergistic effect of multiple compounds (J Nutr
Biochem, 2005; 16: 3607).
Diabetes
Despite being naturally high in sugar,
pomegranate juice has shown
promise in the treatment of health
problems associated with diabetes.
One small trial of 10 type 2 diabetics
and 10 non-diabetic controls found
that a daily dose of the juice did not
worsen diabetes factors such as blood
sugar levels but, instead, resulted in
significant antioxidative effects that
might be able to cut the risk of heart
disease in such patients (Atherosclerosis, 2006; 187: 36371).
Heart disease risk is increased in
diabetics, as persistently raised
glucose levels intensify the furring
and hardening of blood vessels seen
in atherosclerosis.
In most juices, sugars are present
in
freeand
harmfulforms,
explained lead study researcher
Michael Aviram. In pomegranate
juice, however, the sugars are
attached to unique antioxidants,
which actually make these sugars
protective against atherosclerosis.
In a follow-up study, drinking
pomegranate juice proved to have a
number of other beneficial effects
that could lead to retardation of
atherosclerosis development in
diabetic patients (J Agric Food Chem,
2008; 56: 870413 ).
Pomegranate promise
Despite all the positive findings so
far, its still too early to say whether
or not pomegranate juice can
prevent or treat a particular
condition. In fact, in the US, the
Federal Trade Commission (FTC)
has come down hard on claims made
for the potential benefits of the
popular fruit juice.
In September 2010, the FTC filed
a lawsuit against Pom Wonderful,
the brand of pomegranate juice
used in most of the scientific
studies, charging the company with
making false and unsubstantiated
claims. The commission said that
the companys advertising claims
over-stated the results of studies
and ignored the fact that some
studies found pomegranate juice to
be no more effective than a
placebo.
The studies being referred to are
one that reported no statistically
significant effect of pomegranate
juice in men with erectile dysfunction, and one that found no
significant effect of the juice on
arterial plaque build-up in patients
at moderate risk for coronary heart
disease (Int J Impot Res, 2007; 19: 5647;
Am J Cardiol, 2009; 104: 93642).
However,
Pom
Wonderful
strongly disputes the FTCs
assertions. We do not make claims
that our products act as drugs, the
company said. What we do, rather,
is
communicate,
through
advertising, the promising science
relating
to
pomegranates.
Consumers and their health providers have a right to know about
this research and its results.
Joanna Evans
Healing Foods
Raw or cooked?
Whole tomatoes appear to offer more health benefits than isolated lycopene, but
whats the best way to eat them?
Surprisingly, it appears that cooked and processed tomatoes are better than
raw ones. Thats because heating tomatoes weakens the fruits cellular structure,
making it easier for the body to take up the lycopene. Moreover, as processing
involves water loss, lycopene tends to be more concentrated in processed
tomatoes than in fresh ones (Annu Rev Food Sci Technol, 2010; 1: 189210).
Nevertheless, processed products generally contain high levels of sugar, salt and
other additives.
So, a good idea is to make your own tomato sauce, using fresh, organic
tomatoes, which can be served with pasta and other dishes. Also, be sure to
include a little olive oil, as consuming lycopene with fat increases its absorption in
the body.
Joanna Evans
Healing Foods
The fiction
The facts
u
print).
Hypertension. In 36 Mexican men
and women, taking 4.5 g/day of
spirulina for six weeks dramatically reduced both systolic and
diastolic blood pressure, with the
largest decreases seen in the
youngest (aged 1838 years)
(Lipids Health Dis, 2007; 6: 33).
Arsenic poisoning. This is a
common problem in developing
countries where arsenic levels in
drinking water are high. When 41
patients with this condition were
given either a placebo or spirulina
extract (250 g) plus zinc (2 g),
twice daily for 16 weeks, urine and
Is spirulina safe?
Spirulina itself appears to be non-toxic, although blue-green algae may be
naturally contaminated by highly toxic substances called microcystins,
which could make their way into health supplements. Nevertheless, a survey
by Health Canadawhich tested a broad sample of blue-green algae
products available on the Canadian marketfound that all spirulina
products were microcystin-free (for details, go to www.hc-sc.gc.ca/ewhsemt/pubs/water-eau/ cyanobacter-eng.php#blue).
A genuine concern, however, is that spirulina can absorb any heavy
metals present in the water in which it grows (Nutr Rep Int, 1989; 40: 116572),
so make sure that you buy spirulina from a reputable manufacturer.
Mushroom magic
Mushrooms have been
valued throughout the
worldparticularly in
Asiaas both food and
medicine for centuries.
Now, some members of the
fungal kingdom are
beginning to attract the
attention of Western
medicine.
ushrooms have been used in
Oriental medicine for over
7000 years. But only recently
has the West begun to wake up to the
medicinal and healing capabilities of
these functional fungi. After several
decades of extensive scientific
scrutiny, various species show great
promise against a raft of diseases.
Healing Foods
rooms (Agaricus bisporus) can suppress oestrogen production, which
plays a major role in breast cancer.
Crimini (including portabella) mushrooms have similar actions. One
active ingredient in these mushrooms
is conjugated linoleic acid, a wellknown anticancer agent.
Although mushrooms cannot treat
breast cancer, say the researchers,
eating about 100 g/day of white
mushrooms may act as a preventative
in postmenopausal women; nonmenopausal women can have a lower
intake and still benefit.
Diabetes
Mushrooms have shown impressive
activity against diabetes. In mice,
maitake significantly reduced blood
sugar (Biol Pharm Bull, 1994; 17: 110610),
and doctors at New York Medical
College have found that a daily dose
of 1000 mg of maitake in patients
with severe type 2 (non-insulindependent) diabetes can permanently
normalize blood sugar levels (Diabetic
Med, 2001; 18: 1010).
Reishiknown in China as lingzhi,
the plant of immortalitycan also
reduce blood glucose in diabetic
patients (Int J Med Mushr, 2005; 7: 1118).
Moreover, reishi can prevent or delay
diabetic kidney problemsalbeit in
mice, so it may not apply to humans
(J Asian Nat Prod Res, 2006; 8: 70511).
Yet another mushroom helpful in
diabetes is Agaricus blazei Murill
(ABM). In a randomized, double-blind
study of 72 patients with type 2 diabetes, those receiving ABM extract
1500 mg/day for 12 weekshad an
improved insulin resistance compared with those given a placebo (J
Altern Complement Med, 2007; 13: 97102).
The effect was attributed to
increased adiponectin, a hormone
that regulates fat and sugar
metabolism.
Mushroom supplements
The medicinal properties of mushrooms are full of possibilities, but the
research is still in its early stages.
Nevertheless, there are a number of
commercially available mushroom
products already on the shelves.
Look for liquid products rather
than powdered (dried) supplements
Functional fungi
u
A sweet truth
Eating chocolate can help
prevent heart attacks, the
latest evidence suggests
f youve had a heart attack, a bar of
chocolate is probably the last thing
your doctor would recommend.
Nevertheless, new evidence suggests
that chocolate could save your life by
reducing your risk of having a fatal
heart attack in the future.
Swedish researchers, as part of the
Stockholm
Heart
Epidemiology
Program (SHEEP), quizzed 1169 heartattack survivors on their chocolate
consumption, then followed them for
eight years to see how their health
fared. They found that the more
chocolate was eaten, the lower the risk
of death due to heart diseaseeven
after taking into account other risk
factors such as obesity, smoking and
alcohol consumption.
Those who regularly indulged in
chocolatetwo or more times per
weekwere up to three times less likely
to die of heart problems than those who
avoided it. Even eating chocolate less
that once a month had a significant
protective effect (J Intern Med, 2009; 266:
24857).
These findings are intriguing, but
not surprising. Recently, the evidence
has been stacking up that chocolate
far from being an unhealthy treatis
actually a functional food with
cardioprotective
properties.
But
beware: not all chocolate is created
equal. Although the Swedish study
didnt distinguish between types of
chocolate, much of the research
indicates that its only the dark kind
thats good for the heart.
In one study, darkbut not white
chocolate was found to dramatically
reduce blood pressure (BP) in 20 mildly
hypertensive patients, who were
randomly assigned to receive either 100
g of dark chocolate or 90 g of
white chocolate every day for two
weeks. Only the dark chocolate had
beneficial effects, causing systolic BP to
plummet by an average of 11.9 mmHg,
and diastolic BP by 8.5 mmHg. This
means that chocolate is as effective
as many of the antihypertensive drugs
currently on the market (Hypertension,
A guilt-free pleasure
In addition to lowering BP, dark
chocolate appears to increase
good HDL cholesterol while
lowering bad LDL cholesterol (Free
Radic Biol Med, 2004; 37: 13519; J Nutr,
2008; 138: 16716 ). Its also been
shown to reduce platelet clumping
(blood clots) and to improve
function of the endothelium, the
inner lining of the arteries
responsible for producing nitric
oxide, which dilates blood vessels
and keeps the vessel lumen clear of
obstructions ( Circulation, 2007; 116:
237682;
Am
Coll
Nutr,
2004;
23:
197204).
Healing Foods
Other benefits
Green tea may also be useful for a host
of other common ailments.
u Heart disease. Green tea can prevent atherosclerosis (narrowing of
the arteries) and stroke (J Am Coll
Nutr, 2006; 25: 7999; Complement Ther
Green goodness
All teas (green, black and oolong) come from the same plant, Camellia
sinensis. However, as the production of green tea involves little processing,
these brews are rich in polyphenol catechins, the agents thought to be
responsible for much of green teas beneficial effects. Green-tea catechins,
especially epigallocatechin gallate (EGCG), are potent antioxidantsand
antimutagenic, antidiabetic,
anti-inflammatory, antibacterial and antiviral, too (J Am Coll Nutr, 2006; 25: 7999).
Precisely how much you need to drink to benefit is not known, but most of
the research is based on the amount of green tea typically consumed in Asian
countriesabout 3 cups/day. Indeed, according to a recent review, a
desirable intake is 35 cups/day (up to 1200 mL/day) to provide a minimum of
250 mg/day of catechins (Cochrane Database Syst Rev, 2009; 3: CD005004).
Green tea is generally free of side-effects, although drinking large amounts
can lead to insomnia, anxiety and stomach upsets, due to its caffeine content.
Decaffeinated products are available but, as their catechin content appears to
be much reduced by the process (Nutr Cancer, 2003; 45: 22635), youd need to
drink considerably more to get the same benefits as from regular green tea.
Cancer
Researchers at the Cork Cancer
Research Centre in Ireland have
reported that curcumin looks
promising for both preventing and
treating oesophageal cancer, an
increasingly common condition with a
poor prognosis. In the laboratory,
curcumin began killing oesophageal
cancer cells within 24 hours (Br J Cancer,
2009; 101: 158595), and other studies
show that curcumin may also work
against other types of cancer cells,
such as those of the breast, pancreas,
stomach and colon (Int J Oncol, 2009; 35:
86772; Anticancer Res, 2001; 21: 8738). In
animals, curcumin has an impact on all
three stages of cancer development
namely, its initiation, promotion and
progression (Altern Med Rev, 2009; 14:
14153).
Although these results may not
apply to people, preliminary trials in
cancer patients are encouraging. In
one, 15 patients with advanced
colorectal cancer were given a
turmeric supplement (equivalent to
36180 mg of curcumin) every day for
up to four months. Five patients saw
their condition stabilize, while one
showed signs of cancer regression (Clin
Cancer Res, 2001; 7: 1894900).
Digestive disorders
Curcumin may also help with
gastrointestinal conditions, including
dyspepsia (indigestion), Helicobacter
pylori infection, peptic ulcer, irritable
Arthritis
Anti-inflammatory powers
Alzheimers disease
Mounting research suggests that
curcumin may help patients with
Alzheimers. In animals, even low
Curcumins
antioxidant
and
antimicrobial actions may also explain
its promising effects against a wide
range of illnesses. Although more
human trials are needed, this spicy
compound is already proving to be one
of the safest and strongest diseasefighters Nature has to offer.
Joanna Evans
Curry as cure?
Given the promising research on curcumin, should we all start eating more
curry? Not necessarily. Based on what we know so far, youd probably need to
eat an awful lot of it to reap any benefits. In the arthritis study (see main story),
for instance, that 1200 mg/day of curcumin is roughly equivalent to seven curry
dinners.
But what about supplements? Curcumin isnt easily absorbed, although
taking it in conjunction with certain substances, such as piperine from black
pepper, appears to increase its uptake. In one trial, 20 mg of piperine with
2 g of curcumin increased the absorption of curcumin 20-fold (Planta Med, 1998;
64: 3536). Life Extension is one brand that offers a curcuminpiperine
combination supplement.
Healing Foods
Powerful porridge
First, the perfect breakfast
was eggs, then grains like
muesli, then low-carb. But
nothing seems to beat the
benefits of good old
oatmeal
he latest report shows that one
of
the
healthiest
ways
to start your day is with
oatmeal. Oats are far less refined
than wheat and have consistent
evidence of benefit in terms of
preventing degenerative diseases of
all varieties.
A review of the most up-to-date
studies of oat consumption not only
confirms the conclusions of a 1998
US Food and Drug Administration
on oats in the reduction of blood
cholesterol, but has even uncovered
new benefits (Am J Lifestyle Med, 2008;
2: 517).
Eating oats and oatmeal appears
to reduce total blood cholesterol.
According to its own review by the
Cochrane Collaboration, a non-profit
organization promoting evidencebased healthcare, the combined
results of eight studies showed that
oat consumption virtuallyand
significantlyhalved total cholesterol and LDL (the bad cholesterol)
concentrations while having no
effects on high-density lipoproteins
(the good cholesterol) (Cochrane
Database Syst Rev, 2007; 2: CD005051).
According to the Cochrane review,
the net effect translates to an overall reduction of the risk of coronary
heart disease by 515 per cent.
Nevertheless, it should be noted that
the authors had some concerns over
the short trial durations and small
numbers of participants involved in
some of the reviewed studies.
The benefit of oats appears to
extend beyond that of just fibre.
Studies comparing consumption of
oat cereal with wheat cereal show
that oats can influence the
particulate size of cholesterol,
leading to lower numbers of the
undesirable small, dense cholesterol
particles that are thought to clear
far more slowly than larger, lighter
particles. Consuming oats also
Diet downsides
Despite these health-giving benefits,
the diet can nevertheless cause a few
health problems. People who ate a
raw-food diet for up to 10 years had a
Healing Foods
Acidosis
The slightest tilt towards acidity in the
bloodstreamcalled
acidosis
removes calcium from bones to alkalize the blood (Am J Clin Nutr, 2004; 79: 45).
Studies in mice have confirmed that
metabolic acidosis does indeed
stimulate bone resorption and inhibit
bone formation (Curr Opin Nephrol
Hypertens, 2004; 13: 42336).
Dr T. Colin Campbell, of Cornell
University, in collaboration with Oxford
University and the Chinese Academy of
Preventive Medicine in Beijing,
conducted a landmark study of dietary
patterns and nutritional status in the
Chinese population in the early 1990s.
They found that levels of acid and
calcium in the urine of middle-aged and
elderly women was considerably
influenced by diet. Acid-forming foods
increased calcium in the urine. Animal
protein appeared to be a culprit,
whereas plant protein was not (Campbell
TC, Campbell TM. The China Study: The Most
Comprehensive Study of Nutrition Ever Conducted
and the Startling Implications for Diet, Weight Loss
and Long-Term Health. Dallas, TX: Benbella
Books, 2005).