Details regarding Proposed Project:

Total Investments

Rs.

Timeline to Start the project

Duration of the Project
Details about Vegetables Crops:
Name of Plantation

Production Details
VEGETABLES:

Tomato
Carrots
Potato
Cauliflower
Cabbage
Onions
Garlic
Peas
Beans
Drumsticks
Coriander
Bottel Gourd (Lauki)
Brinjal
Capsicum
Cucumber
Spanich
Lady Finger

GRAINS / CEREALS
Wheat
Maize (Corn)
Oats
Soyabeans
Sunflower seed
Rice
Rye
Kamut
Millet
Barley
Jowar
Green Gram
Paddy
Ragi
Bajra
Tur
Moong
Urad
Sesamum

NUTS
Almonds
Cashew Nuts
Cedar Nuts
Chestnuts
Walnuts
Hazelnuts
Peanuts
Pistachio Nuts (Pista)

SPICES
Aniseed
Red Chilli
Black Cardmom
White pepper
Black pepper
Peppercorns
Ajmud (Celery radhuni)
Indian bay leaf
Cloves
Coriander
Cumin seed
Garam masala

Ginger

Project Cost Break-up :

Cost of Purchase of Crops
Cost of Irrigation
Cost of Maintenance (Providing Manure &
fencing Material)
Details about Employees: (At Shop)
Detail of Employees

No. of Person

Cash Collector

Staff

Accountant

Delivery Boys

Cost Details of Shop

Rent Per Month
Water Charges
Statutory Expenses
Labels and Packing Cost
Administrative Expenses

Salary per person

Fixed Asset:
Furniture
Air Conditioner
Computer
Weight Machines
Baskets

Details of Logistics
No. of Owned Vehicles
No. of Outsourced Vehicles
Cost of Owned Vehicles
Cost of outsourced Vehicles
Cost of Travelling:
(a) No. of Kms to be covered in Day
(b) Litres (Petrol) required
Total Cost (a*b)
Cost of transport from Farm to Shop:

Organic Standards & Certification

All Organic Products normally are to be certified as per:
USDA NOP by Onecert Asia.
EU By Onecert Inc, under ISO65 Equivalence.
JAS by CERES of GERMANY.
Standards for organic in Switzerland By BIO - SUISSE
INDIAN NOP by Onecert Asia.
In addition the Processing & Value addition is also in compliance with Food Safety
Management System popularly known as ISO 22000:2005. (This covers ISO 9000 &
HACCP).
To understand how they ensure the authenticity of organic claims, it follows a
prescribes procedure as follows:

Organic Standards as laws have provisions for appointment of certification agencies.

These agencies operate as independent third party verification. They are responsible for
ensuring compliances with the criteria prescribed for organic production, handling and
processing.

Every producer, adopting to be an organic producer, first of all registers his/her

production unitfarm, with any one of the accredited certification agency.

A producer once registered, also signs a declaration about his/her commitment to

follow Organic Standards. These standards could be any one type or more such as
INDIA-NPOP, US-NOP, EU-2092/2091, etc.

The producer while following Organic Standards also maintains complete records of
all the activities and practices followed for production at the farm unit.

The certification agency conducts regular, periodical and surprise audits to verify
the compliance with the prescribed Organic Standards. A farmer-producer found to be
in-compliance with the Organic Standards is issued a Certificate. This certificate
authorizes the producer to put a stamp as a mark of compliance with the relevant laws

applicable for organic production, processing and handling.

This certification mark on any product is a complete guarantee for the organic quality of a
product. Presently the majority of the world trade for organic produce is in compliance
with the above certification procedure.