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DOI 10.1002/ejlt.200300871
Mohamed M. Soumanoua,b,
Uwe T. Bornscheuera
Department of Technical
Chemistry and Biotechnology, Institute of Chemistry
and Biochemistry, Greifswald University, Greifswald,
Germany
Polytechnic College University, Research Laboratory
for Applied Chemistry and
Biology (LARECBA),
Abomey-Calavi University,
Cotonou, Benin
Fatty acid alkyl esters were produced from various vegetable oils by transesterification
with different alcohols using immobilized lipases. Using n-hexane as organic solvent,
all immobilized lipases tested were found to be active during methanolysis. Highest
conversion (97%) was observed with Thermomyces lanuginosa lipase after 24 h. In
contrast, this lipase was almost inactive in a solvent-free reaction medium using
methanol or 2-propanol as alcohol substrates. This could be overcome by a three-step
addition of methanol, which works efficiently for a range of vegetable oils (e.g. cottonseed, peanut, sunflower, palm olein, coconut and palm kernel) using immobilized
lipases from Pseudomonas fluorescens (AK lipase) and Rhizomucor miehei (RM
lipase). Repeated batch reactions showed that Rhizomucor miehei lipase was very
stable over 120 h. AK and RM lipases also showed acceptable conversion levels for
cottonseed oil with ethanol, 1-propanol, 1-butanol and isobutanol (50-65% conversion
after 24 h) in solvent-free conditions. Methyl and isopropyl fatty acid esters obtained by
enzymatic alcoholysis of natural vegetable oils can find application in biodiesel fuels
and cosmetics industry, respectively.
Keywords: Immobilized lipase, alcoholysis, vegetable oils, fatty acid alkyl esters,
stability, organic solvent.
Research Paper
1 Introduction
Oils and fats are essential constituents of all plant and animal life. They are produced world-wide at a level of approximately 67 Mt per year, more than 90% of which is
used in edible products [1-2]. In addition to this nutritional
function, more than 2 Mt is used as starting material for
synthesis of valuable intermediates in oleochemistry
which are used as lubricants, plasticizers, biodiesel, in
cosmetics etc. [3-4]. To achieve the synthesis of such
products, high energy consuming processes such as hydrolysis, glycerolysis and alcoholysis are used. Alcoholysis is widely employed to convert lipids directly to ester
without prior isolation of free fatty acids.
For methanolysis, the fat or oil is dissolved in an excess of
methanol in a continuous process using an alkaline catalyst at 240 C and 10 MPa. A procedure for converting
crude vegetable oils (up to 30% free fatty acid) to methyl
esters on a pilot-plant scale (500 kg/h or 3000 t/year) has
been described [5]. However, the resulting products are
often impure and require re-distillation to remove degradation by-products, resulting from the severe reaction
conditions. In addition, highly unsaturated oils cannot be
used without prior hydrogenation.
Correspondence: Uwe T. Bornscheuer, Department of Technical Chemistry and Biotechnology, Institute of Chemistry and Biochemistry, Greifswald University, Soldmannstrae 16, D-17487
Greifswald, Germany. Phone: +49-3834-86-4367, Fax: +493834-86-4346; e-mail: uwe.bornscheuer@uni-greifswald.de,
web site: http://www.chemie.uni-greifswald.de/ ~biotech
Alternatively, a biocatalytic process can be used to replace the conventional chemical process, thus saving energy and minimizing thermal degradation. Consequently,
the application of lipases in the oleochemical industry has
become very attractive [6]. In spite of their potential industrial application, however, alcoholysis of vegetable oils
using lipases has not been extensively investigated.
Among various studies on enzymatic alcoholysis of vegetable oils, two main difficulties have been reported. First,
the insolubility of free glycerol in oil or organic solvent can
inhibit the reaction by limiting substrate and product diffusion. To solve this problem silica gel and other adsorbents
have been used, which allow glycerol extraction from the
alcoholysis reaction mixture, leading to near quantitative
conversion of various fats or oils to fatty alkyl esters [7]. A
second problem is inactivation of the enzymes by shortchain alcohols such as methanol [8-9]. Using a MichaelisMenten type equation for substrate inhibition, variation of
the initial reaction rate with methanol has been analyzed
[10]. Based on this equation, a procedure for the stepwise
addition of methanol has been shown to protect sensitive
lipases such as Candida antarctica lipase against inactivation [9].
In this paper, we report the enzymatic alcoholysis of various vegetable oils in n-hexane and a solvent-free system.
In view of industrial processing, stability of immobilized lipases has also been investigated.
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gated in the reaction media. After each batch reaction, immobilized lipase was recovered by filtration, washed three
times with chilled acetone and dried at room temperature.
Dried immobilized lipase was used in the next batch reaction with new substrates. Residual activity was expressed
in terms of conversion achieved after each 24 h reaction
cycle.
2.4 GC-analysis
Samples from organic solvent medium and solvent-free
systems were analyzed by injecting 1 l of reaction mixture and an internal standard (methyl pentadecanoate),
into a gas chromatograph equipped with a polar column
(25 0.25 mm id., Macherey & Nagel, Dren, Germany).
Analysis was carried out with a temperature program running from 150 C to 250 C at 5 C/min. Injection and detection temperature were fixed at 250 C using hydrogen
as carrier gas. The conversion level was calculated from
the amount of fatty acid alkyl ester formed.
658
action medium with most alcohol substrates (Fig. 2). Lowest conversion was observed with TL lipase with all alcohol substrates, which is in striking contrast to its performance in organic solvent but in agreement with our previous work [15]. Using secondary alcohols as substrate for
ester production, conversion was found to be lower with
2-propanol than with isobutanol. In all cases, better conversion levels were obtained when cottonseed oil was
transesterified with 1-propanol and isobutanol, as demonstrated in Fig. 2.
To increase conversion levels with methanol as substrate,
a stepwise addition was used. The reaction was started at
a 1:1 molar equivalent methanol: cottonseed, oil followed
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be stripped leading to lower activity and eventual biocatalyst inactivation. Step-wise addition of methanol is thought
to reduce this effect, explaining the higher stabilities and
conversion levels observed.
The stability of immobilized lipases during consecutive
batch transesterification of cottonseed oil was studied under
these conditions. As shown in Fig. 4, both immobilized TL
and RM lipases exhibited high stability (above 75%) when
reused during the first five batch reactions (each 24 h). Additional reactions lead to further loss of enzyme activity,
which was particularly significant for TL lipase. This enzyme
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Tab. 1. Alcoholysis of vegetable oils by stepwise addition of methanol or 2-propanol using immobilized lipase. Alcoholysis reaction was carried out for 4 h in a mixture of 0.2 mmol vegetable oil/alcohol (1:1, mol/mol) using 10% immobilized lipase. After 4 h and 8 h, 0.2 mmol alcohol was added to the reaction mixture. RM: immobilized lipase from Rhizomucor miehei; AK: lipase from Pseudomonas fluorescens immobilized on polypropylene EP100. Conversion levels were determined after 24 h.
Conversion [%]
Vegetable oil
Cottonseed oil
Peanut oil
Sunflower oil
Palm olein
Coconut oil
Palmkernel oil
RM
AK
Methanol
2-Propanol
Methanol
2-Propanol
83
63
84
72
64
72
41
42
35
50
56
69
82
73
75
82
66
74
33
37
36
32
34
35
Acknowledgements
We gratefully acknowledge financial support for Dr. M. M.
Soumanou by the German Academic Exchange Service
(DAAD, Bonn, Germany). The gifts of lipases from
Novozymes, Bagsvaerd, Denmark and Amano Pharmaceuticals Inc., Nagoya, Japan are gratefully appreciated.
References
[1] R. OBrien: Food service use of fats and oils. Inform 4
(1993) 913-921.
[2] F. Gunstone: Yields of oilseeds and of oils and fats. Inform
12 (2001) 1093-1096.
[3] K. Harrigton, C.A. dArcy-Evans: Comparison of conventional and in situ methods of transesterification of seed oil
from a series of sunflower cultivars. J. Am. Oil Chem. Soc.
16 (1994) 109-1013.
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