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Gram-Negative
Coccal and Bacillary
Infections
Myron S. Cohen & David J. Weber
Chapter 180:
Vibrio species
Vibrio species are small, straight, slightly curved,
curved, or comma-shaped Gram-negative rods.
They are motile with polar flagella when grown in
liquid media. Vibrio species are primarily aquatic
and are very common in marine and estuarine
environments. Seafood often harbors Vibrio species
including oysters, clams, mussels, crabs, shrimp,
and prawns.
Vibrio species usually cause either gastrointestinal
disease extraintestinal infections. Vibrio cholerae
O1 and O139 are an important cause of epidemic
gastroenteritis worldwide.110 More recently, Vibrio
parahaemolyticus has emerged as an important
cause of acute gastroenteritis.
Vibrio vulnificus has been linked with two disease
syndromes: (1) primary sepsis and (2) severe wound
infections.110 Primary sepsis most commonly occurs in patients with preexisting liver disease (e.g.,
hemachromatosis) and follows either a wound
infection with V. vulnificus or ingestion from contaminated food most commonly shellfish. Patients