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Raw

OYSTERS

WEST

3.5 / EAST 3

TOP NECK CLAMS

2.75

SHRIMP COCKTAIL

18

CRAB COCKTAIL

MP

HALF LOBSTER

18

CRUDO SAMPLER

APPETIZERS

16

bar

GRAND PLATEAU

half lobster, dozen oysters, four shrimp, six clams 68

KONA KAMPACHI CRUDO


16
gooseberries, cumin salt, salsa verde
BLACK KINGFISH CRUDO
16
avocado, ginger, palm hearts,
serrano pepper, citrus ceviche sauce

ROYAL PLATEAU

whole lobster, eighteen oysters, dozen clams,


eight shrimp, seasonal crab selection 130

plates

YELLOWFIN TUNA CRUDO


16
yuzu-miso, mango, roasted peanuts,
spicy cress

MEATS & CHEESES

ONE FOR 10. THREE FOR 18. FIVE FOR 26.

FOIE GRAS MOUSSE


apple cider gelee, red onion jam,
pommery mustard 17

================================

HOT COPPA
Volpi, MO

DRY AGED BEEF CARPACCIO


shaved celery, violet mustard,
crispy shallots, grana padano 16

BERKSHIRE PORK CHOP


sweet potato, candied pecans,
fried brussels sprouts, bourbon lacquer 28

FINOCCHIONA
Salumeria Bielese, NY

YELLOWFIN TUNA TARTARE


habanero aioli, mango relish,
plantain chips 17
CRAB CROQUETTES
lemon wedge, sauce gribiche 16
CHARRED SPANISH OCTOPUS
gigande beans, fennel, nduja, salsa verde 17
WILD BURGUNDY SNAILS
bone marrow butter, garlic, parsley, lemon,
mushroom duxelles, grilled bread 14
LOUISIANA FRIED OYSTERS
hot & sour sauce, herb aioli,
lemon wedge 17

SALADS
10.
PULLED CHICKEN 6.
GRILLED STEAK

9.
GRILLED TURKEY 7.
SEARED TUNA

SWEET POTATO & KALE


gorgonzola, asian pear, spiced pecans,
maple-pecan vinaigrette 12
GRILLED TURKEY COBB
benton's bacon, avocado, gorgonzola, egg,
roasted tomato, aged sherry vinaigrette 12
ROASTED BEETS
arugula, granola, laura chenel goat cheese,
orange-balsamic vinaigrette 14
PE6 MARKET SALAD
hearty greens, shaved vegetables,
gorgonzola, buttermilk dressing 10
CLASSIC CAESAR
romaine heart, white anchovy, croutons,
grana padano, garlic dressing 12
SEARED TUNA SASHIMI
pickled vegetables, red mustard greens, radish,
cilantro, sriracha, sweet onion sauce 18

MONKFISH OSSO BUCO


maitake mushrooms, carrots,
baby tokyo turnips, trufe jus 28

YELLOWFIN TUNA
benton's prosciutto, celeriac puree,
spicy broccolini, peppadew chimichurri 28

ROASTED CHICKEN DIABLO


yukon gold potato puree, wilted lacinato kale,
currants, roasted garlic-chicken jus 26

BUCATINI & CLAMS


roasted garlic, palacios chorizo, black kale 24

SCALLOPS
black cardomom honey, puy lentils, apples,
mustard greens, meyer lemon, curry 32

STEAK FRITES
grilled strip loin, gorgonzola butter,
duck fat fries 28

BENTON'S PROSCIUTTO
Madisonville, TN
BONNE BOUCHE
Goat VT Creamery
BANDAGED WRAPPED CHEDDAR
Cow Fiscalini, CA
BAYLEY HAZEN BLUE
Cow Jasper Hill, VT

SANDWICHES
BURGER
black angus ground beef,
smoked cheddar, pickled red onions,
secret sauce, duck fat fries 15
+ BENTON'S BACON 4. MUSHROOMS 3. FRIED EGG 2.
LOBSTER ROLL
poached lobster, celery, green onions,
mayonnaise, buttered roll, duck fat fries 27
WILD MUSHROOM TOASTIE
red onion jam, grana padano, fried egg 14

TURKEY BLT
grilled turkey breast, turkey bacon,
pickled green tomato, spicy aioli, avocado 16

SIDES

PORK BNH M
rosemary ham, foie gras mousse, fried egg,
cilantro, pickled vegetables, aioli 16

DUCK FAT FRIES


YUKON GOLD POTATO PUREE
FRIED BRUSSELS SPROUTS
BLACK KALE
SPICY BROCCOLINI
WILD MUSHROOMS

PULLED ROASTED CHICKEN


sauted mushrooms, black kale,
aged white cheddar, bentons bacon 15
STRIP STEAK SANDWICH
broccolini, agrodolce onions, fontina,
trufe aioli, hoagie roll, duck fat fries 18

1350 E Y E ST R EE T N W WAS H I N GT O N , DC 20005 W W W.PE N N SY LVA N IA 6DC.COM @P E NN6D C


NOTE: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

12.1.15

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