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Vegetarian Guide
thought-provoking articles
MOST POPULAR...
Why be Vegetarian?
Is meat-eating natural?
Vegetarian Myths
Most Popular
Why be vegetarian?
Vegetarian Myths
don't supply enough protein or that it's incomplete for human needs
Vegetarian doctors
should cite bona-fide science that says so.) So let's look at what the
science actually says as well as what doctors and dietitians who are
Culture
The Beatles and vegetarianism
Hitler was not a vegetarian
Vegetarian companies on the
stock market
History of vegetarianism
13% Grains
22% Vegetables
according to peer-reviewed research and the official
Food
6.7% Fruit
Recipes
28% Beans
calorie, beans 28%, and grains 13%.4.1 Have a look at the chart at
Need
(Low end)
Need
(High end)
2.5% 11%
right.
The U.S. government's recommendation is 5-11%, based on
various factors.3 The World Health Organization recommends a
similar amount.4 And these recommendations are padded with
generous safety margins, to cover people who need more protein
Protein given as a percentage of calories. Food figures are averages for several
foods in each category4.1 and were taken from the bible of nutrient data, the USDA
Food and Nutrient Database. Human need is from peer-reviewed research2, US
govt. recommendations3, and WHO4 Chart from MichaelBluejay.com, 2009-12
than average. WHO makes it clear that around 97% of people need
less than their recommendations.4
Interaction
VeggieDate (personals for
vegetarians; ext. site)
Vegetarian Societies in your area
In any event, whether you think our needs are closer to 2.5% or 11%, you can see from the chart that it's nearly
impossible to fail to get enough protein, provided that you make sure to eat food. Every single whole plant food has
more than 2.5% protein, and every group averages at least 11% except for fruit. Protein is one of the easiest nutrients to get.
The figures for food are from the bible of nutrition data, the USDA National Nutrient Database for Standard
Reference. (I averaged the numbers for several foods in each category.4.1 To find the percentage of protein for a sample, multiply
(ext. site)
So plant foods easily supply our protein needs. The truth is that if you're eating food, you're eating proteinand almost
Other
Vegetarian books
Vegetarian parenting
It's meaningless to talk about a "source of protein", since all foods have plentiful protein. In other words, every whole
Lists of animal-derived
ingredients
food is a "source of protein". You don't have to eat certain, special foods to get protein. You just have to eat any whole food. That's
it.
Any well-educated health professional will tell you the same thing. Take Marion Nestle, Ph.D, chair of the Department of
"We never talk about protein anymore, because it's absolutely not an issue, even among children. If anything, we
talk about the dangers of high-protein diets. Getting enough is simply a matter of getting enough calories."4.3
Vegetarian Dating:
VeggieConnection
Your body
VegSource
Age
Daily Needs
Energy (calories)
Protein
Female
2302 sedentary
Average: 47 grams
is because everyone is
simply repeating that
misinformation without
Gender
Male
(7% of calories)
Height
RDA: 57 grams
Weight
Activity level
Body fat %
2793 active
3284 very active
(8% of calories)
Protein of vegetables: Spinach 50%, Cauliflower 33%, Mushrooms 31%, Zucchini 30%, Peas 29%, Broccoli 27%,
Lettuce (iceberg) 26%, Green Beans 22%, Bell Peppers 21%, Tomatoes 20%, Cucumber 17%, Celery 17%, Beets
15%, Corn 13%, Onions 12%, Potatoes 11%, Eggplant 10%, Sweet Potatoes 9%, Carrots 9% (sources)
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protein from vegetables is more than enough when your protein needs are only 2.5 to 10%.
Oh, but you've heard that plant protein is "incomplete", right? Well, that's not true either. Let's have a look....
Isoleucine
Leucine
Lysine
Phenylalaline
+Tyrosine
Methionine
Threonine
Tryptophan
Valine
Histidine
Need
Brown Rice
Tomatoes
Potatoes
Green Peppers
Corn
Lettuce (iceberg)
Celery
Cucumbers
Oats
Carrots
Broccoli
Pinto Beans
Amino acid need from the World Health Organization4, food composition from the USDA nutrient database4.1.
Analysis is for each individual food all supplying calorie needs (closest to the "low active" category for a 5'11" 181lb. 25BMI male, as per the FDA).3
So when we compare the actual requirements to what plant foods actually contain, we find that basic
plant foods aren't incomplete at all. They have every essential amino acid, in excess of what we need. It might
not surprise you that beans are a complete protein by themselves, but even carrots are a complete protein.
Tomatoes are a complete protein. Celery is a complete protein. Even iceberg lettuce is a complete protein.
(Those who would object that we can't eat enough lettuce to satisfy our protein needs are wildly missing the point.
The point of using a day's worth of calories for a single food is simply to show how the food measures up, not to
suggest that anyone could or should eat only a single food. These plant foods are complete no matter how much or
how little of them you eat. That is, if only 1% of your diet is lettuce, then lettuce supplies more than 1% of your
protein and amino acid requirements.)
Interestingly, the amounts for "Need" in the table are twice what they were until recently. The original
recommendations in the WHO's 1973 and 1985 reports were based on William Rose's pioneering work in the 1950's,
and were considerably lower.6 Rose determined the levels needed by his subjects by intentionally feeding them diets
with a synthetic mixture of declining levels of amino acids until they became deficient. After finding the highest
amount needed by any subject, he then doubled that figure to arrive at his recommendation. 7 And the current WHO
recommendations have doubled their earlier figures again. And even with all these increases, individual plants still
measure up as fully complete.
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human nutritional needs. A woman raised her hand and stated, "I've read that because plant foods don't
contain all the essential amino acids that humans need, to be healthy we must either eat animal protein
or combine certain plant foods with others in order to ensure that we get complete proteins."
I was a little surprised to hear this, since this is one of the oldest myths related to vegetarianism and was
disproved long ago. When I pointed this out, the woman identified herself as a medical resident and
stated that her current textbook in human physiology states this and that in her classes, her professors
have emphasized this point.
I was shocked. If myths like this not only abound in the general population, but also in the medical
community, how can anyone ever learn how to eat healthfully? It is important to correct this
misinformation because many people are afraid to follow healthful, plant-based, and/or total vegetarian
(vegan) diets because they worry about "incomplete proteins" from plant sources. ...if you calculate the
amount of each essential amino acid provided by unprocessed plant foods ... you will find that any single
one, or combination, of these whole natural plant foods provides all of the essential amino acids. ...
Modern researchers know that it is virtually impossible to design a calorie-sufficient diet based on
unprocessed whole natural plant foods that is deficient in any of the amino acids. (The only possible
exception could be a diet based solely on fruit.)9
John A. McDougall, M.D.:
Many people believe than animal foods contain protein that is superior in quality to the protein found in
plants. This is a misconception dating back to 1914, when Osborn and Mendel studied the protein
requirements of laboratory rats.[11]... Based on these early rat experiments the amino acid pattern
found in animal products was declared to be the standard by which to compare the amino acid pattern of
vegetable foods. According to this concept, wheat and rice were declared deficient in lysine, and corn
was deficient in tryptophan. It has since been shown that the initial premise that animal products
supplied the most ideal protein pattern for humans, as it did for rats, was incorrect.... From the chart, it
is clear that even single vegetable foods contain more than enough of all amino acids essential for
humans.... Furthermore, many investigators have found no improvement by mixing plant foods or
supplementing them with amino acid mixtures to make the combined amino acid pattern look more like
that of flesh, milk, or eggs.[35-44] ... People have actually lived for long periods of time in excellent
health by satisfying their entire nutritional needs with potatoes and water alone.[33] ... Nature has
designed vegetable foods to be complete. If people living before the age of modern dietetics had had to
worry about achieving the correct protein combinations in their diets, our species would not have
survived for these millions of years.10
Andrew Weil, M.D.:
You may have heard that vegetable sources of protein are "incomplete" and become "complete" only
when correctly combined. Research has discredited that notion so you don't have to worry that you won't
get enough usable protein if you don't put together some magical combination of foods at each meal. 10.5
Charles Attwood, M.D.:
Beans, however, are rich sources of all essential amino acids. The old ideas about the necessity of
carefully combining vegetables at every meal to ensure the supply of essential amino acids has been
totally refuted. 11
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With three important exceptions, there is little danger of protein deficiency in a plant food diet. The exceptions
are diets very heavily dependent on [1] fruit or on [2] some tubers, such as sweet potatoes or cassava, or on
[3] junk food (refined flours, sugars, and fat). Fortunately, relatively few people in the world try to survive on
diets in which these foods are virtually the sole source of calories. In all other diets, if people ar getting enough
calories, they are virtually certain of getting enough protein."13 [emphasis in original]
Moore-Lapp has always been one of my heroes, and this is one reason why. Anyone can make a
mistake, but it takes someone of integrity to own up to it. Especially when that mistake was instrumental in the
person's success in the first place. And the mistake aside, Moore-Lapp pretty much single-handedly jump-started the
vegetarian movement in the U.S. in 1971, and deserves a place in history for that alone.
In any event, if you came to this page with the idea in your head that plant proteins have to be
combined, I hope it means something to you that the person responsible for that idea being in your head in the first
place said that she was wrong.
It's ironic, isn't it? Everyone who has the mistaken idea about protein combining got it from Moore-Lapp, directly
or indirectly, but she took it back.
What's really crazy is how many people cling to the myth even after learning that Moore-Lapp admitted
she was wrong. It would be akin to the news reporting that there was an earthquake in Japan, then correcting
themselves and saying that the earthquake was actually in China, but people insisting on believing the earthquake
was in Japan simply because that's what the news said first. Likewise, most people insist on believing that plants are
incomplete even though the person responsible for getting that thought into their heads in the first place now says it's
not true.
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If the athlete eats more than 3000 calories a day, or weighs less than 180 lbs., then the percentage of protein required
goes down even more.
In 2009 three major health organizations endorsed the 0.5 to 0.8 g/lb. (1.2-1.7 g/kg) figures above
(American Dietetic Association, Dietitians of Canada and the American College of Sports Medicine)17
More is not better. As one paper said, "Ingesting more protein than necessary to maintain protein balance during
training (e.g., >1.8 g/kg/d) does not promote greater gains in strength or fat-free mass."17.5.
Jack Norris, RD points out that nutrient recommendations are always "padded" with safety margins. That
is, most people need less:
Considering the information reviewed above...it seems reasonable to conclude that the protein needs of
most vegan bodybuilders are somewhere between 0.8 and 1.5 g/kg (0.36 and 0.68 g/lb) of body
weight....
The Food and Nutrition Board, which sets the RDA, reviewed Lemon et al.'s study and others and
concluded there is no sufficient evidence to support that resistance training increases the protein RDA of
0.80 g/kg [0.36 g/lb] for healthy adults.18
For more on protein and muscle-building, see my separate article on Protein & Strength.
Other objections
I get lots of misinformed objections to this article, but some of it is really wacky. One particular objection is
that my use of recommendations from the World Health Organization (WHO) is wrong, because supposedly the WHO's
recommendations are designed only to prevent extreme malnourishment among impoverished third-world residents.
Such critics have apparently never actually read a WHO report, since WHO reports say the exact opposite. For
example:
"The levels of energy intake recommended by this expert consultation are based on estimates of requirements
of healthy, well-nourished individuals."18.5 (emphasis in original)
"[T]he objective of this report is to make recommendations for healthy, well-nourished populations..."18.5
"The requirement...can be accepted as the best estimate of a population average requirement for healthy
adults."3
A number of people have also complained about my statement that lettuce has more than enough protein
(26%), because, they say, to get a day's worth of calories from it (e.g., 2000 calories), you'd have to eat 31 pounds
of it. Others suggest that even for higher-calorie foods, it would be boring to eat just one food. Here's an example of
such criticism:
How to lie with (food) statistics: [To] get 2000 calories out [lettuce], you would need to eat more
than 14 kilos of the stuff. [Bluejay's] article cites 19 different sources. Yet by a single bullcannon claim - a
true one! - it utterly fails the common sense test. Hint: DO NOT USE water-lettuce to boost yer average
fer protein levels in veggies. This is on a par in stupidity level with suggesting that just because 7-UP isn't
alcoholic you can still get drunk on it if you have at least 50 litres. (source)
I'm hesitant to answer this, because if the answer isn't already glaringly obvious to these critics or those who believe
them, can they even understand the explanation? But here goes anyway:
The reason we look at the protein you'd get by eating an entire day's worth of calories from a single food is that this is
simply a handy method of comparing the protein content of various foods, not to suggest that anyone should or even
could eat 31 pounds of lettuce. Sure, you can't eat 31 pounds of lettuce in a day, but whatever amount of lettuce you
do eat helps (and doesn't hurt) your protein intake. You could certainly eat 1% of your calories as lettuce, and if you
did, that lettuce would supply more than 1% of your protein needs. Ergo, lettuce supplies sufficient protein.
The "getting drunk on 7-UP" analogy is ridiculous. 7-UP doesn't have any alcohol, but lettuce does have protein. (And
more protein than you need, calorie per calorie.)
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So here again, what would be the point of harping on protein combining when it doesn't matter?
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So "lean protein" is wrong on two counts. First it assumes that only certain foods have protein, or that a
food can be "a protein" (rather than being food), and second, "lean protein" isn't even lean.
Corrections
In an earlier version of this article, I mentioned that human breast milk is a mere 5.9%, supplying plenty of protein
when we're growing the fastest, which suggests that we wouldn't need more than that as adults when we're not
growing so fast. However, as The Vegan RD points out, a comparison to babies on a percentage-of-calories basis is
problematic, because babies consume lots more calories than adults. Adjusting for a first-month baby's voracious
appetite (i.e., assuming s/he consumes the same number of calories per pound of body weight as adults, but needs as
much protein as a baby does), I calculate that a baby's protein consumption would look more like 16.5% of calories.
So it's not right to conclude that since mother's milk for fast-growing babies is only 5.9% protein, we therefore need
less than 5.9% protein from our diets as adults. But we could certainly conclude that we need less than 16.5% of
calories as protein, and that's in fact what the official sources say. Even so, common vegetables average more than
16.5% protein, even after adjusting for bioavailability.
Further reading:
Dr. McDougall on protein
The Milk Letter: A message to my patients, by Robert M. Kradjian, M.D.
Why be
vegetarian? Save
Vegetarian
Myths. From "plants
All about Protein. Is meat-eating
aren't a complete
protein" to "Hitler was a
vegetarian", we run down
all the common
misconceptions here.
Vegetarianism
and the
Environment.
Meat production
involves horrific amounts
of water, land, energy,
and pollution, compared
to plant foods. Going
veg. is the easiest way
to lessen your impact.
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This website is not medical advice. While the author has tried to ensure the accuracy of the information on this sit, and while he quotes many
medical doctors, he is not a medical doctor himself, and this website is not medical or nutritional advice. Anyone contemplating nutritional
changes should seek the counsel of a qualified health professional.
1998-2012 Michael Bluejay | Contact
Administration, Institute of Medicine of the National Academies, 2005. (Protein Estimated Average Requirement and RDA for adults is 0.66 and
0.8g per kg of ideal body weight, respectively. These are married to the daily energy requirements listed in the same report for various genders, ages, heights,
weights, and activity levels, to get the range of percentage of calories from protein.)
4 Protein and Amino Acid Requirements in Human Nutrition (PDF), World Health Organization (2002). Recommendations on p. 126.
Recommendations are an "average requirement" of 0.66 g of protein per kg of ideal body weight, and a "safe level" of 0.86 g/kg.
4.1 USDA National Nutrient Database for Standard Reference (accessed August to December 2009)
FRUIT: Average of Apples, Pears, Grapes, Bananas, Plums, Oranges, Grapefruit, Watermelon, Strawberries, Peaches, Nectarines,
Cantaloupe.
VEGETABLES: Average of Broccoli 27.2%, Carrots 8.7%, Celery 17.3%, Corn 13.4%, Cucumber 17.3%, Green Beans 21.6%,
Lettuce icberg 25.7%, Mushrooms white 31%, Onions 12.4%, Peas 28.8%, Potato 10.8%, Spinach 49.7%, Tomato 19.6% (accessed
December 2009)
4.2 Report on the Working Group on Obesity, Appendix B, US Food & Drug Administration website (accessed May 9, 2012)
4.3 Shattering the Protein Myth, Debra Blake Weisenthal, Vegetarian Times (March 1995)
4.6 Vegetarianism: Movement or Moment?, Donna Maurer (2002), p. 37
4.8 The McDougall Plan, p. 101
4.9 Diet for a New America, p. 175
5 World Health Organization, p. 150
6 World Health Organization, p. 135
7 The McDougall Plan, p. 97
8 Vegetable Proteins Can Stand Alone, Dennis Gordon, M.Ed,R.D., Journal of the American Dietetic Association (March 1996,
130:1865S-1867S
13.3 Protein Overload, John A. McDougall, M.D., The McDougall Newsletter (January 2004)
13.5 For elephants, Smithsonian National Zoological Park. For people, average weight was calculated by comparing U.S. population
by age from the Center for Disease Control with U.S. weight by age from the U.S. Census, and then compared with food intake as
per the USDA Agriculture Fact Book 2001-2002.
14 National Institutes of Health website (accessed August 5, 2009)
14.5 Dietary protein adequacy and lower body versus whole body resistance training in older humans, Wayne W Campbell et al., J
Tarnopolsky MA, MacDougall JD, Atkinson SA. J Appl Physiol. 1992 Aug;73(2):767-75
17 Nutrition and Athletic Performance, joint position of the American Dietetic Association, Dietitians of Canada and the American
Some footnotes are decimalized to make it easier for me to insert footnotes without having to renumber all the footnotes on the
whole page.
While I didn't cite this in the article, in How Much Protein is Needed? (PDF), Professor T. Colin Campbell agrees (p. 18) that looking
at the percentage of calories from protein is preferable to looking at the number of grams, because grams will be different for
different genders while percentages will be the same. He also shows that the U.S. government recommendation for protein intake
works out to about 9% of calories.
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