Transparency Market

Research

Food Preservatives Market - Global Industry Analysis, Size,

Share, Growth, Trends, and Forecast, 2014 - 2020

Published Date
05-03-2015

93 Page Report

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Press Release

Global Food Preservatives Market to Reach US$2.5 bn by 2020

owing to High Demand for Convenience Foods and Organic
Foods

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Food Preservatives Market

REPORT DESCRIPTION

The global food preservatives market was valued at US$2 bn in 2013. Exhibiting a CAGR of 3.50% within a
forecast period of 2014 to 2020, this market is expected to reach US$2.5 bn by the end of 2020. This data
is elaborated upon within a research report released by Transparency Market Research. The report, titled
Food Preservatives Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2014 2020, showcases the key factors that can influence this market in the near future.
According to the report, the global food preservatives market is primarily driven by an increase in demand
for two core segments of the food and beverages industry. The first is an increasing demand for
convenience foods, which is driven by changing lifestyles. Another driver for the global food preservatives
market is the rapidly increasing demand for organic food products, which require a different set of
preservatives.
The global food preservatives market is also bolstered by the growing need for increasing the shelf life of
perishable foods as well as preventing an outbreak of diseases. Preservatives act by inhibiting the growth
of bacteria and other microorganisms in food, thereby helping prevent the spread of harmful bacteria.
However, the global food preservatives market could be hampered by the increasing pressure of adhering
to stringent government regulations. An increasing list of chemicals and compounds are being controlled
for their tendency to disturb a consumers physical well-being.
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The report divides the global food preservatives market is terms of applications, product type, and
regions.In terms of product types, the global food preservatives market was led by synthetic food
preservatives in 2013. However, due to high demand for natural preservatives and a growing aversion to
synthetic ones, companies are putting more research and development efforts towards the former.
Although the segment of natural food preservatives is growing, it faces the problems of maintaining a
shorter shelf life along with having a lower rate of effectiveness on foods.
Geographically, the global food preservatives market was led by North America in 2013, owing to a high
consumption of food products. The North America food preservatives market is expected to reach
US$921.6 mn before the end of 2020.North America is very closely followed by Asia Pacific in the global
food preservatives market, owing to a rapid increase in demand for food in the nations of Australia, South
Korea, and China.
The common types of preservatives currently in use are lactic acid, propionic acid, benzoic acid, and sorbic
acid.The key players in the global food preservatives market are The Archer Daniels Midland Company,
Koninklijke DSM N.V., Kerry Group, JEY'S F.I. INC., DuPont, Corbion N.V., Chr. Hansen A/S, Celanese
Corporation, Cargill, Inc., and BASF SE.

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Food Preservatives Market

Key segments of the Global Food Preservatives Market

Global Food Preservatives Market by Product Type

Natural Preservatives

Synthetic Preservatives

Global Food Preservatives Market by Function

Antimicrobial

Antioxidants

Global Food Preservatives Market by Application

Dairy and milk products

Meat, poultry and sea food products

Bakery products

Beverages products

Other products

Global Food Preservatives Market by Geography

North America

Europe

Asia Pacific

RoW

TABLE OF CONTENT

Chapter 1 Preface
1.1 Report Description

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Food Preservatives Market

1.2 Market segmentation

1.2.1 Food preservatives market segmentation, type and geography
1.3 Research scope
1.4 Research Methodology
Chapter 2 Executive Summary
2.1 Global food preservatives market revenue, 2013 - 2020 (USD Million)
2.2 Global Food Preservatives Market Snapshot
Chapter 3 Food Preservatives Market Industry Analysis
3.1 Introduction
3.1.1 Classification of food preservatives
3.2 Value chain analysis
3.2.1 Value chain analysis of global food preservatives market
3.3 Market Drivers
3.3.1 Drivers for food preservatives market: Impact analysis
3.3.2 Increasing demand for convenience food
3.3.3 Increasing demand for organic food products
3.3.4 Disease outbreaks increasing the need for food preservatives
3.4 Market Restraints
3.4.1 Restraints for food preservatives market: Impact analysis
3.4.2 Stringent government regulatory structure and intervention
3.4.3 Difficulties working with natural food preservatives

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3.5 Market Opportunities

3.5.1 Increasing demand for natural food preservatives
3.5.2 Mixing of different preservatives to reduce the cost
3.6 Porters five forces analysis
3.6.1 Bargaining power of suppliers
3.6.2 Bargaining power of buyers
3.6.3 Threat of new entrants
3.6.4 Threat of substitutes
3.6.5 Degree of competition
3.7 Market Attractiveness Analysis
3.8 Key players of food preservatives by country
3.9 Global finished products by preservatives
Chapter 4 Food Preservatives Market- Product Segment Analysis
4.1 Global food preservative market, by product type: Overview
4.2 Natural
4.3 Synthetic
Chapter 5 Food Preservatives Market Function Segment Analysis, 2013-2020
5.1 Global food preservative market, function segment: Overview
5.2 Antimicrobial
5.3 Antioxidants
5.4 Others

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Chapter 6 Food Preservatives Market- Application Analysis, 2013 - 2020

6.1 Food preservatives market, by application: Overview
6.1.1 Global food preservatives market revenue share, by application analysis , 2013 and 2020
6.1.2 Dairy and milk products
6.1.2.1 Food preservatives used in dairy and milk products, 2013 2020 (USD million)
6.1.3 Meat, poultry and sea food products
6.1.3.1 Food preservatives used in meat, poultry and sea food, 2013 2020 (USD million)
6.1.4 Bakery products
6.1.4.1 Food preservatives used in bakery products, 2013 2020 (USD million)
6.1.5 Beverages products
6.1.5.1 Food preservatives used in beverages, 2013 2020 (USD million)
6.1.6 Other products
6.1.6.1 Food preservatives used in other products, 2013 2020(USD million)
Chapter 7 Food Preservatives Market- Regional Analysis, 2013 2020
7.1 Global food preservative market: geographical overview
7.1.1 Global food preservative market, revenue share by geography, 2013 and 2020
7.2 North America
7.3 Europe
7.3.1 Europe food preservatives market revenue, by type, 2013 - 2020 (USD million)
7.4 Asia Pacific
7.4.1 Asia Pacific food preservatives market revenue, by type, (2013 2020) (USD million)

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7.5 Rest of the World

7.5.1 Rest of the World food preservatives market revenue, by type, 2013 - 2020 (USD million)
Chapter 8 Company Profiles
8.1 BASF SE
8.1.1 Company overview
8.1.2 Financial overview
8.1.3 Business strategy
8.1.4 Recent development
8.2 Cargill, Incorporated
8.2.1 Company overview
8.2.2 Financial overview
8.2.3 Business strategy
8.2.4 Recent developments
8.3 Celanese Corporation
8.3.1 Company overview
8.3.2 Financial overview
8.3.3 Business strategy
8.3.4 Recent developments
8.4 Chr. Hansen A/S
8.4.1 Company overview
8.4.2 Financial overview

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8.4.3 Business strategy

8.4.4 Recent developments
8.5 Corbion N.V.
8.5.1 Company overview
8.5.2 Financial overview
8.5.3 Business strategy
8.5.4 Recent developments
8.6 DuPont
8.6.1 Company overview
8.6.2 Financial overview
8.6.3 Business strategy
8.6.4 Recent developments
8.7 JEY'S F.I. INC.
8.7.1 Company overview
8.7.2 Financial overview
8.7.3 Business strategy
8.8 Kerry Group
8.8.1 Company overview
8.8.2 Financial overview
8.8.3 Business strategy
8.8.4 Recent developments

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8.9 Koninklijke DSM N.V.

8.9.1 Company overview
8.9.2 Financial overview
8.9.3 Business strategy
8.9.4 Recent developments
8.10 The Archer Daniels Midland Company
8.10.1 Company overview
8.10.2 Financial overview
8.10.3 Business strategy
8.10.4 Recent developments

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Food Preservatives Market

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