K a l e i d o s c o p e

o f

U . S .

S a l a d s

Agricultural Trade OfficeAmerican Institute in Taiwan

Room 704, 7th Floor, No. 136, Renai Rd., Sec. 3, Taipei 106, Taiwan
31367704
TEL: (02)2705-6536FAX: (02)2706-4885 E-mail: ATOTaipei@fas.usda.gov

10 10min

Bing

10 - 20 10 - 20min

30 30min

INDEX

CD

Valerie Brown-Jones

Dear Chefs,
Welcome to the Salad Kaleidoscope Project! This CD-cookbook is a compilation of colors, flavors
and textures that will stimulate novice and master chefs alike. Our purpose is not only to introduce
new applications of popular US ingredients but also to inspire new approaches to healthy living
through creative and appetizing methods. The Agricultural Trade Office in Taiwan is proud of the
submissions that have been generously shared by our US producer associations that make up this
treasure trove of salad recipes. We hope that you, too, are inspired by some of the best that the
US has to offer!
Sincerely,
Valerie Brown-Jones
Director
Agricultural Trade Office
American Institute in Taiwan


U.S. Meat Export Federation

: (02)2736-1200
: taiwan@usmef.org
www.usmef.org.tw

Pear Bureau Northwest

: (02)2726-1939
: scafms@ms11.hinet.net
www.usapears.com

U.S. Dairy Export Council

: (02)8789-8944
: usdec@prcon.com
www.usdec.org

USA Poultry & Egg Export Council

: (02)2739-8897
: hkoffice@usapeec.com.hk
www.usapeec.org

U.S. Highbush Blueberry Council

: 0912-269-008
: millie@blueberry.org
www.blueberry.org/taiwan

Cotton Council International

: cottonusa@textiles.org.tw
www.cottonusa.org.tw

California Cherry Advisory Board

: (02)2726-1939
: scafms@ms11.hinet.net
www.calcherry.com

California Wine Institute

: (02)8789-8939
: wic@prcon.com
www.wineinstitute.org

Food Export USA

-&
: (02)2726-1939
: scafms@ms11.hinet.net
www.foodexportusa.org

U.S. Northwest Cherry Growers

: 0911-945-965
: yikuo1976@gmail.com

U.S. Wheat Associates

: (02)2521-1144
: rlu@uswheat.org
www.uswheat.org

California Agricultural Export Council

: (02)8789-8855
: CAEC-Asia@umail.hinet.net
www.caec.net

US Apple Export Council

: (02)8789-8939
: USAEC@prcon.com

U.S. Grains Council

: (02)2507-5401
: usgcclvr@ms41.hinet.net
www.grains.org

Wisconsin Ginseng Board

: (02)2726-1939
: scafms@ms11.hinet.net
www.ginsengboard.com

Washington Apple Commission

: (02)2726-1939
: scafms@ms11.hinet.net
www.bestapples.com

U.S. Soybean Export Council

American Soybean
Association-International Marketing

: (02)2560-2927
: asatw@ms75.hinet.net
www.asaimtaiwan.org

California Tree Fruit Agreement

: (02)2726-1939
: scafms@ms11.hinet.net
www.eatcaliforniafruit.com

California Table Grape Commission

: (02)8789-8939
: Grapes@prcon.com
www.tablegrape.com

USA Rice Federation

: (02)8789-8939
: USARF@prcon.com
www.usarice.com

Raisin Administrative Committee

: (02)2726-1939
: scafms@ms11.hinet.net
www.calraisins.org & www.raisins.org

State of Alaska, U.S.A. Office in Taiwan

: (02)8786-2227
: info@alaska.org.tw
www.alaska.org.tw

State of Montana - Asia Pacific Trade Office

: (02)2723-1762
: info@montana-chinese.org
www.montana-chinese.org

 10

1 0 m i n

10 MIN10

1. 1 / 3
2. 1
3. 1
4. 1/2 2
5. 2
6. 1/2 1 /2
7. 3
8.
9.
10. (iceberg lettuce) 4
3/4
11. 812

4
;

410
32
36
16
6
34

(U.S. High-bush Blueberry Council)

1. 1/3(80)
2. 2(68)
3. 1(34)
4. (Balsamic)2(10)
5. 1(5)
6. () 3
(720)
7. (
) 1(240)
8. 2(68)
9.
10.

3-5

()
145
8.5
0.9
5.5
1.6
3
16
3.5
0
67
49
359
E 3.2
*-E

(Robin Miller)
(Almond Board of California)

1. 416
2. 1
3. 2
4. 1
5. 1
6. 300
7. 2 1
8. 3
9. 1

1.
2.

3.

Alaska Seafood Marketing Institute (www.alaskaseafood.org)

STATE OF ALASKA, U.S.A. OFFICE IN TAIWAN (WWW.ALASKA.ORG.TW)

1. ()
2. 1
3.
4.
5. 1
6.

1. 200200cc
(1:1)
2. 2-3
3.

1.
2.

(Ocean Spray International Services, Inc.)

1. 2
2. 6
3. 1/4
4. 1/4
5. 1/4
6. (feta cheese) 1/4
7. 2
8. 2
9. (oregano) 11/2
10. 1/2
11.
12.
13.

1.

2.

3.

4.

(Washington Apple Commission)

1. 2
2. ()
3. 4
4. 4
5. 2

11
1 2
23 / 41 / 2
1 / 2
30

1. 11/2

2. 1 / 21 / 2
3. 1 / 4

(U.S. High-bush Blueberry Council)

1. 16
2. Craisins 1/2
3.

1. 4
2. 1/2
3. 1/2
4. 2

1.

2.

3.

(1/4)
240
4
4 ( 1)
52
( 2, 46)
179
C 21

(Ocean Spray International Services, Inc.)

1. 1/4
2. 1
3. 1
4. (Napa Cabbage) 1
5. 1
6. 3 2
2
7. 1/2
8. 1/2
9. (cilantro leaves) 1/3
10. 1/4
11. 1/4

1.
2.1.

(California Tree Fruit Agreement)

Bing3 ~ 4

:
1. (shallot) 1
2. (Balsamic vinegar) 11/2
3. 31/2
4. 1
5. 2-3(1)
6.
:
1. 1/4 (1/2)
2. (mache) 6(3.5)

3. Bing 1/2(2)
4. (fennel) 1
5. 4
6. () 1/3

1.

2. 5-8

(California Cherry Advisory Board)

1. 500
2. A()
3. 1
4.
5. 100cc
6. 1
7. : 33

1.
4025
2.

3.

--

(U.S. Meat Export Federation) /:

(%)

42

29

22

100

44

36

20

100

1. 4

2.
3.

4. 4

5.

6.

(US Dairy Export Council)

4 - 6

1. 2
2. 2
3. 3/4
4. 1 (1)
5. 1
6. 1
7. (fennel)1
8. 1
9. 1/2
10. (parmesan) 1/4
11.
12. ()

1.

2.

3. 11

4. 3
5.

6. ()

(fennel)

(Pear Bureau Northwest)

1. 2
2. 4
3. 1
4. 1/2
5. 1/4
6. 1/4
7. 2
8. 2
9. 1
10. 1
11.
12.

(Washington Apple Commission)

1. 1/3
2. 2
3. 1
4.
5. 1/4
6. 1
7. 2
8. 2
9. 2
10. 6 ()
11. 1
12.
13.
14.

1.

2.

(California Tree Fruit Agreement)

1. 6
2. 4
4
3. 1 1/2
4. 6
5. (white Balsamic vinegar) 3
6. 1
7. 1 / 2
8. 1 / 4

1.
2.

3. ;

(U.S. High-bush Blueberry Council)

1. 4
2. 4
3. 1
4. 1/2
5. 2
6. 1
7. 1/4
8.
9. ()
10.

1. 4

2.

3.

(Washington Apple Commission)

1. 1
2. 3
3. 3
4. 2
5. 1/2
6. (cayenne pepper) 1/2
7. 2
8. 4
9.
10. (Butter Lettuce) 8
11. 1/3
12. 6
13. 2

1.

2. 8

3. 5

4.

340
24
19
19
60
440
3

(California Tree Fruit Agreement)

300g
50g20g
30g30g

300g30g
5g20g20g20g
5g

5g300g
40g20g
30g

20g30g
30g30g
20g10g20g200g

()
(
...)

...

()

(California Agricultural Export Council)

 10 -20

10-20min

10-20 MIN10-20

1. 400
2. Craisins 50
3. 250
4. 1
5. 1
6. 1
7. 1
8.
9.
10.

1.
2.

3.

4.

5.

(Ocean Spray International Services, Inc.)

1. 3 / 4 20

2. 1
3. 1 / 2
4. 1 / 2
5. 5 4
6.
7. 2 1 / 2

I.
1 / 42
1 / 21 / 81 / 8

II.

6
;

(U.S. High-bush Blueberry Council)

1. 3
2. 1/2
3. 3
4. 2
5. 1/2
6. 1/2
7. 1/4
8. 4505-6 ()
9. (gorgonzola) 1/2

1
1

(USA Rice Federation)

1. 150
2. Craisins 3/4
3. 1/2
4. 500
5. 2
6. ( snow pea) 1
7. 1
8. 1/2
9. 2
10. 1
11. 1
12. 1/2
13. 1

1.

2. Craisins
20
3.
Craisins
4.

(Ocean Spray International Services, Inc.)

1. 3
2. 2
3. 2

1. 3/4
2. 3/4
3. 1
4. 4
5. 8
6. yellow squash 8
7. 8
8. 1
9. 1
10. 4
11. 1
12. 3/4
13. 1
14. 2

I.

II.
1.

2.

III.
6

Alaska Seafood Marketing Institute (www.alaskaseafood.org)

STATE OF ALASKA, U.S.A. OFFICE IN TAIWAN (WWW.ALASKA.ORG.TW)

32

1. 2
2. 3
3. 1
4. 1
5. 1
6. 1
7. 1/4
8. 1/4
9. 1
10. 1
11. 1/2
12. 1/2
13. (parsley) 1/2
14. 1
15. 1/2
16.
17.

1. 350

2.
3. 12~15
4.
5.
6.
7.
8.
9.

Montana "Bausch Potatoes Red

Montana "On Thyme Gourmet Garlic Sea Salt
(http://onthymegourmet.net/)
Montana "Safflower Technologies safflower oil
(http://safflowertech.com/)
Montana "Garden City Fungi wild mushrooms
(www.gardencityfungi.com)
(State of Montana - Asia Pacific Trade Office)

1. 1
2. 8
3. ()2
4. 2
5. 1/3
6. 1/4
7. 3/4

1.
2.

3.

(Pear Bureau Northwest)

4 ~ 6

1. 1
2.
3. adobo 11/2
4. 1
5. 2

6. 3
7. 3
8. 1/2
9. 1
10. 4 1/2
11. 1/2

1.
1adobo

2. 1 3/4
adobo

3.

(California Tree Fruit Agreement)

1. 2
2. 2
3. 1/2
4. 4
5. 2
6. 2
7. 1
8. 1/2

1.

2.

(USA Rice Federation)

1. 3
2. 1
3. 3
4. 1/2
5. 1/3
6. () 1/3
7. 1/2
8. 1/4

(USA Rice Federation)

1. 4(960)
2. 2
3. 1

4. 1/4
5. 1/2(127)
6. 41/4
7. 1(34)
8. 1/2(17)
9. 2(68)
10. 1
11. 1/2(
) (120)
12.

1.

2.

3.

4.
4

(Sunkist Growers)

6 ~ 8

1. 11/2
2. 3
3. 3
4.

1. 1/2
2. 1
3. (Epic Roots Mche) 8
4. 2

5. (Parmesan cheese)1(2)

6. (shallot) 1

(Pear Bureau Northwest)

1. 4
2. 1 (170)
3. 151/2
4. 2
5. 4100~150
6. 4
7.
8.

1. 4
2. 1
3. 1
4. 2
5.

1.

2.

3.

4.
6~8

5. 4

Alaska Seafood Marketing Institute (www.alaskaseafood.org)

STATE OF ALASKA, U.S.A. OFFICE IN TAIWAN (WWW.ALASKA.ORG.TW)

12

1. 11/2(360)
2. 1/2(120)
(Balsamic):
1. 1/2(120)
2. 1/4(60)
3. 2(10) (

)
4. 11/2(7.5)
5. 1(240)
6. 2(480)

:
1. 325(160
)5
2.
3.
4.

5.
6.

(Balsamic):
1.

2.

:
1. 6
2. 2
3. 1/4(60)
4. 31/2
(1,362)

:
1.

2. 2(1,000)
14
2

(Julie Bergerson)

Rosti Tuscan Kitchen

3.
4. 2

National Turkey Federation

10

1. 20
2. 1
3. jalapenos 2
4. 106~8
5.
6. 2
7. 20

1.
2.

3.

4.

(Fried Tortilla
Strips)
(The Culinary Institute of America)
( Alaska Seafood Marketing Institute)(www.alaskaseafood.org)
STATE OF ALASKA, U.S.A. OFFICE IN TAIWAN (WWW.ALASKA.ORG.TW)

1. 4
2. 2
3. 2
4. 12
5. (white Balsamic vinegar) 41
/ 2
6. 1
7. 21 / 4
8. 1 / 4
9. 1 / 4
10. 12 5
11. 8 2
12. 4 1
13. 4 1
14. 2 1 / 4
15.
(6)

1.
7
4 1

2. 65
3.
3
,
12
4. 8

5. 5
1 / 21 / 41 / 4

(U.S. High-bush Blueberry Council)

4 ~ 6

:
1. 1
2. 1
3. 2
4. 2
5. (cilantro leaves) 1/4
6. 61/4
:
1. 1/4
2. 2
3. 1
4. 1
5. 1
6. 1/2

1.

2. 61/4
2

(California Tree Fruit Agreement)

1. 1/2
2. 1/2
3. 1/2
4. 1/8
5. 1/4
6. 1/2
7.
8.
9. 1/4

1. 1
2. 2
3. 1
4. 8
5. 3
6. 1
7. 1/4
8. 1
9. 1/4
10. 1/4
11. (cilantro leaves)

I.

II.
1. 350
5
2.

3.
30
4.
5.

Montana Meyer Natural Angus Beef sirloin

(http://meyernaturalangus.com/)
Montana Timeless (http://www.timelessfood.com/)
(Kamut) (http://www.kamut.com/)
(State of Montana - Asia Pacific Trade Office)

1. 3
2. 170(2)
3. 3/4
4. 1
5. 3/4
6. 3/4
7. 1/2
8. 1/422

1/4
2

(USA Rice Federation)

1. 2
2. (parsley) 4
3. 13/4
4. 1
5. 1/4
6. 1/4
7. 2
8. 2
9. 1/2
10. 1/2
11.
12.
13.

1.

2.

3.

(Washington Apple Commission)

1. 3
2. 2
3. 1
4. 2
5. 1/4
6. 1/4
7. 12
8. 1/2
9. 1/3
10. 1/3
11. 1/4
12. 1
13. 5

1.

2.

3.

(Pear Bureau Northwest)

1. 450
2. 1/2
3. 1
4. 1/2
5. 1/2
6. 1/4
7. 3
8. 1/2
9. 2
10. 1/2
11. 1
12. 1/4

1.

2.


(USA Rice Federation)

1. 418
2. 100
3. (couscous) 100
4. 150
5.
6. 12
7. (radish) 12
8. (parsley) 2
9. 2
10. 1
11.
12. 50 (*)

1.

2. 20

3.
4.

Alaska Seafood Marketing Institute (www.alaskaseafood.org)

STATE OF ALASKA, U.S.A. OFFICE IN TAIWAN (WWW.ALASKA.ORG.TW)

1. 20
2. 12
3. 2/3
4. 1/4
5. 11/2
6. Dijon
7. 1/4
8. 1/4
9. 1/4

1. 1
2

2.

6
25
3
19
6
263
0
324

(Georgia Pecan Commission)

1. 16
2. 2
3. 2
4. 1
5. 1
6. 2
7. 1 / 4
8. 1
9. 2 14
10. 1
11. 2
12. 8 6

1.
1 / 4;

2
2.
1

3.
;

(U.S. High-bush Blueberry Council)

 30

3 0 m i n

30 MIN30

8(240)
2(60)
4(120)

1
..................................................................

1/2(15)
1/4(7.5)(

)
3/4(3.75)
3/4(3.75)
1/2(2.5)
3/4(3.75)
1(240)

1
2

3
4
..................................................................

4(120)
1(30)
1(30)
1(30)
1(454)

2 250(120)

165(75)
3

(Nando Belmonte)

Islands Dining Room,

Loews Royal Pacific Resort

1
2 1(454)

2
44

National Turkey Federation

1. 1/3
2. (tarragon vinegar) 1/4
3.  1
4. 1

1. 1
2. 1
3. 1
4. 110

5. 1

6. 1/4
7. 1/3
8. 1/3
9. 4(4~6
)
10. 2
11.

1.

2.

3.

3-4

4.

5.
/

()
640
41
6
57%
126
40
30
8
209
118
Omega-3()1.4

Alaska Seafood Marketing

Institute (www.alaskaseafood.org)

STATE OF ALASKA, U.S.A. OFFICE IN TAIWAN

(WWW.ALASKA.ORG.TW)

1. () 1/2
(240)
2. 11/2(51)
3. 3(102)
4.
5. (lavash bread)4
8X12
6. (mozarella)6(
180)
7. 8(1,920)
8. (gorgonzola)
4(120)

1. 350(175)
8-10
()
(
)
2. 400(200
)
3.

4. 5-10
2-3

5.

6.

7.
4

()
348
27.4
10.4
12.7
2.9
16

(Joanne Weir)

(Almond Board of California)

11
3.3
47

52

530

331

319

E 4.8

*-E

1. 2
2. 4
3. 1
4. 1/2
5. 1/4
6. 2
7. (parsley) 1
8. 1/3
9. 1
10. 1/4
11. 1/4
12. 1/4
13. 1/2

1.
2.
3.

4.

5.

6.

(Kamut)

Fertile Crescent

20~40%
9
8

Montana Kamut (http://www.kamut.com/)

Montana On Thyme Gourmet (http://onthymegourmet.net/)
Montana Safflower Technologies safflower oil
(http://safflowertech.com/)
Montana Glacier Fresh Orchards Cherries (http://glacierfresh.net/)
Montana Amaltheia Dairy Goat cheese (http://amaltheiadairy.com/)
(State of Montana - Asia Pacific Trade Office)

1. 20
2. 2 3/4(660)
3. 18
1,920
4. 1/4(60)
5. 1/4(60)
6. 2(68)
7. 1(34)
8. 1(5)
9. 1/2(2.5)
10. 1(68)
11. 2
12. 3-4(720-960
)
13. 1/2(120)
14. 1/2(120)
15. 2(68)

1. 1/ 2
2 1
/2
2. 56

10-15
3.
4.

1 /4

5.
1 /3
6.

(Sunkist Growers)

1. 9
2. 1
3. 1
4. 3/42
5. 1/4
6. 1/4
7. 1/4
8. 3
9. 2
10. (cilantro) 1
11. 11/2
12. 1
13. (Serrano chili pepper),
1/2
14. 1/8
15. 1/2

1.
8-10

2.

3.

290
7
32
16
(20)
0
1,110
4

(Pear Bureau Northwest)

1. 2

2. 1/4(60)
3. 1(34)
4. 2(68)
5.
(serrano chiles) 1-2
6.
1(454)
7. 1
8. 1/4(60)
9. 1
10. 1(240)
11. 8

1.

2.

3. 2-3

4.

(Sunkist Growers)

1. (Bartlett USA Pear) 3

2. 1/3
3. (tarragon) 1/21/4

4. 1-2
5. 1.5
6. (Bibb Lettuce)2-3
7. (Gorgonzola)
4(1)

1. 1/3

(:
7/8
)
2.

II.
1.

2. 3-4
2-32

Heartline

(Pear Bureau Northwest)

1. 600
2. 1
3.
4.
5. 200cc
6. /
7. : 1
1/2
/50CC
1(2)

1.
1/2

2.
(3mm)15

3.

(U.S. Meat Export Federation)

1. 1
2. 4
3. 2
4. (Concorde
) 2
5. (shallot) 2
6. 2
7. 1
8. 3
9. 10

1. 400

2.
25
5

3.

574
45
(1521
7)
20
29
9
45
290

Bon Appetit, Yall

Virginia Willis

(Pear Bureau Northwest)

20

1. 10(4,540)
2. 3(720)
3. 1(240)
4. 2(240)
5. 11/2(360)
6.
(

)
7.

1. 5
2. 20
3.

1.
8(7,570)

2165
(75)
2.
()
3.

4.

:
1. 4

2.

(Jim Alexander)

Zebra Restaurant & Wine Bar,

National Turkey Federation

3.
57

4. 3/4
5.

1. 1
2. 2
3. 3/4(180)
4. 1/2(2.5)
5. 1/2(2.5)
6. 1/4(60)
7. (454
) 4
8. (bulb of fennel)1 / 2
( 1240)
9. 4
(960)
10. 2(68)
11. 2(68)

1. 450(220)
10

2.

3.

4.

66

5.

()
340

65

17

410

100mg

11

683mg

E 5.8mg

33

("So Easy:Lucious Healthy

Recipes for Every Meal of the
Week")

(Ellie Krieger)

15
4
*-E

(Almond Board of California)

1.
2. 1 / 4
3. 1
4. 1
5. 1 / 4
6. 3
7. 11/24
8. 6
9. 1

1 /
21 / 8;
1
15

1 / 21 / 8

6 4;

2

381
35
10
21
3

(U.S. High-bush Blueberry Council)

1. (terragon leaves) 3
(102)
2. *4
3. 2(68)
4. 1/4(60)
5.
6. **4(1/4
113.5)
7. 1
8. 11/2

9. 1
10. 1
11. 14

1. 2

2. 1/4

3.
4.

5. 8-10

6. 4

7.
8.

9.

* *
**1 / 2(227)
1/4(60)
10-153

(Randy Ishida)
(Sunkist Growers)

1. 1/4
2. 1/4
3. 1/2
4. 1/4
5. 450
6. 2/3
7. 1/2
8. 1/3
9. 1/4
10. 1/2
11. 2
12. 1/2
13. 1/8
14. 3
15. 1/2
16. 1/2
17. 5
18. 1

1.

2.

2
2
3.
4

(USA Rice Federation)

1. 3/4
2. 2
3. 3/4
4. 2
5. 1
6. Craisins 3/4
7. 1/2
8. 1/4
9. 2

1.

(*
)

(Ocean Spray International Services, Inc.)

1. 11/2

2. 1
3. 2
4. 1(5)
(

)
5. ()2

6. 4
7. 3 / 4(180)
8. 3/4(180)
9. 1
10. 1(240)
11. 1/4(60)
12. 1(34)
13. 1/8(0.625)
14. 1/8(0.625)

1.
1

2.

3.

National Chicken Council