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  • Pork Giniling Hardinera Recipe

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    Dennis Shongi
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    This recipe is for pork giniling hardinera, a Filipino dish made by steaming a mixture of ground pork, vegetables, eggs, and other ingredients in oval containers. The ingredients are combined in a bowl and include ground pork, peas, bread crumbs, boiled and raw eggs, pineapple, cheese, pickle relish, raisins, and red bell pepper. The mixture is placed in oval containers, covered with foil, and steamed for 30 minutes then cooled before serving.

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    Pork Giniling Hardinera Recipe

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    This recipe is for pork giniling hardinera, a Filipino dish made by steaming a mixture of ground pork, vegetables, eggs, and other ingredients in oval containers. The ingredients are combined in a bowl and include ground pork, peas, bread crumbs, boiled and raw eggs, pineapple, cheese, pickle relish, raisins, and red bell pepper. The mixture is placed in oval containers, covered with foil, and steamed for 30 minutes then cooled before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    33 views1 page

    Pork Giniling Hardinera Recipe

    Uploaded by

    Dennis Shongi
    This recipe is for pork giniling hardinera, a Filipino dish made by steaming a mixture of ground pork, vegetables, eggs, and other ingredients in oval containers. The ingredients are combined in a bowl and include ground pork, peas, bread crumbs, boiled and raw eggs, pineapple, cheese, pickle relish, raisins, and red bell pepper. The mixture is placed in oval containers, covered with foil, and steamed for 30 minutes then cooled before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Pork Giniling Hardinera Recipe

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    Prep time
    15 mins
    Cook time
    60 mins
    Total time
    1 hour 15 mins
    Author: Vanjo Merano
    Serves: 6
    Ingredients

    1 entire serving pork giniling (see recipe here)


    cup green peas
    cup bread crumbs
    3 boiled eggs
    2 raw eggs
    cup chopped pineapple
    cup shredded cheddar cheese
    cup sweet pickle relish
    cup raisins
    cup roasted red bell pepper

    Instructions
    1. Slice the boiled eggs in half, lengthwise. Set aside.
    2. Combine all the ingredients in a mixing bowl. Crack the raw eggs and add to the bowl.
    Mix well.
    3. Arrange the mixture including the sliced boiled eggs in oval containers. These are locally
    known as llanera. Cover the llanera with aluminum foil.
    4. Boil 8 cups water in a steamer. Using the steamer, steam the llaneras with pork giniling
    hardinera for 30 minutes.
    5. Remove from the steamer.Let it cool for 1 to 2 hours.
    6. Serve after cooling down or refrigerate for 3 hours and serve chilled.
    7. Share and enjoy!
    Nutrition Information Serving size: 6

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