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Page 888

Termodinamik

TABLO A3
Bilinen baz sv, kat ve yiyeceklerin zellikleri
(a) Svlar
1 atm basnta kaynama verileri

Madde
Amonyak

Normal
kaynama
noktas, C
33.3

Argon
185.9
Benzen
80.2
Tuzlu su (Ktlesel %20
sodyum klorr)
103.9
n-Btan
0.5
Karbon dioksit
78.4*
Etanol
78.2
Etil alkol
78.6
Etilen glikol
198.1
Gliserin
179.9
Helyum
268.9
Hidrojen
252.8
zobtan
11.7
Kerosen
204293
Civa
356.7
Metan
161.5
Metanol
Azot
Oktan
Ya (hafif)
Oksijen
Petrol
Propan

1357

161.6
394

Donma verileri

Donma
noktas, C
77.7

189.3
5.5

Fzyon
gizli ss
hif , kJ/kg
322.4

28
126

385.2
230.5 (at 0C)
838.3
855
800.1
974
22.8
445.7
367.1
251
294.7
510.4

17.4
138.5
56.6
114.2
156
10.8
18.9

259.2
160
24.9
38.9
182.2

109
108
181.1
200.6

59.5
105.7

11.4
58.4

64.5
195.8

1100
198.6

97.7
210

99.2
25.3

124.8

306.3

57.5

180.7

218.8

13.7

187.7

80.0

183

42.1

Soutucu akkan-134a 26.1

Su

Buharlama
gizli ss
hfg , kJ/kg

100

212.7
230384
427.8

217.0

2257

96.6

0.0

80.3

333.7

Sv zellikleri
Scaklk,
C

Younluk
r, kg/m3

zgl
s
cp, kJ/kg K

33.3
20
0
25
185.6
20

682
665
639
602
1394
879

4.43
4.52
4.60
4.80
1.14
1.72

20
0.5
0
25
20
20
20
268.9
252.8
11.7
20
25
161.5
100
25
195.8
160
20
25
183
20
42.1
0
50
50
26.1
0
25
0
25
50
75
100

1150
601
298
783
789
1109
1261
146.2
70.7
593.8
820
13,560
423
301
787
809
596
703
910
1141
640
581
529
449
1443
1374
1295
1207
1000
997
988
975
958

3.11
2.31
0.59
2.46
2.84
2.84
2.32
22.8
10.0
2.28
2.00
0.139
3.49
5.79
2.55
2.06
2.97
2.10
1.80
1.71
2.0
2.25
2.53
3.13
1.23
1.27
1.34
1.43
4.22
4.18
4.18
4.19
4.22

* Sublimasyon scakl. (l-nokta basnc olan 518 kPa basncnn altndaki basnlarda karbon dioksit kat veya gaz durumundadr. Karbon dioksitin donma
noktas scakl da l-nokta scakl olan 56.5Cdir.