6/11/2016

Paruppu Urundai Kuzhambu | Step by step pictures |Nithya's Nalabagam

ParuppuUrundaiKuzhambu|Stepbysteppictures
nithyasnalabagam.com/2013/10/paruppuurundaikuzhambustepbystep.html

ParuppuUrundaiKuzhambuRecipe

:15mins|CookingTime:25mins|Yields:3
:
:
:Ingredients:
Table1:ForPreparingurundai
Chanadal|Kadalaiparuppu:1/2cup
ToorDal|ThuvaramParuppu:1tbsp
Redchillies:3
Fennelseeds:1/2tsp
Finelychoppedshallots:1/4Cup
FinelychoppedGarlic:1tbsp
Shreddedcoconut:1tbsp
Salt:Asneeded
CorianderLeaves:3stalks
Table2:Forpreparingkuzhambu
Oil:2tsp
Mustard:1/4tsp
Curryleaves:4to6
choppedonions:1/2Cup
Garlic:5cloves
Tomatoeschopped:1/2cup
Tamarind:1/2Lemonsize
Turmericpowder:1/4tsp
Corianderpowder:1tsp
Chillipowder:1tsp
Salt:Asneeded
CorianderLeaves:ForGarnishing
Instructions:
1.WashandSoakchanadalandtoordalfor1hour.Strainwaterandgrindsoakedchanadal,toordal,red
chilliesandfennelseedsintocoarsepastewithoutaddingwater.
2.Addshallots,garlic,salt,shreddedcoconut,corianderleavestothegroundpaste.
3.Makeballsoflemonsize.SteamtheballsinIdlivesselfor10to12minutes.
4.Soaktamarindinhotwater.Filterthetamarindjuicebydiscardingfibersandseeds.

5.HeatOilinapan.Addmustardandcurryleaves.Allowmustardtosplutter.Addonionsandgarlic.Frytill
onionsturntranslucent.
http://www.nithyasnalabagam.com/2013/10/paruppu-urundai-kuzhambu-step-by-step.html

1/2

6/11/2016

Paruppu Urundai Kuzhambu | Step by step pictures |Nithya's Nalabagam

6.Addchoppedtomatoandfrytilltheyturnmushy.
7.Addtamarindjuice,turmericpowder,corianderpowder,chillipowderandsalt.Addthecookedlentilballs.Allow
thegravytoboilandsimmertillthegravythickens.
8.Garnishwithcorianderleaves.

http://www.nithyasnalabagam.com/2013/10/paruppu-urundai-kuzhambu-step-by-step.html

2/2