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  • The Kiwicha

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    Marcelo Candia
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    The Kiwicha has been cultivated in Peru, Mexico, and Bolivia for thousands of years, providing important proteins and nutrients that helped the strong Inca cultures. It contains more minerals than many vegetables, some species have antioxidants, and research shows it can help heart diseases by reducing cholesterol. The document recommends kiwicha because it supports a healthier life and can be used as both a food and medicine by eating it in milk or desserts.

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    The Kiwicha has been cultivated in Peru, Mexico, and Bolivia for thousands of years, providing important proteins and nutrients that helped the strong Inca cultures. It contains more minerals than many vegetables, some species have antioxidants, and research shows it can help heart diseases by reducing cholesterol. The document recommends kiwicha because it supports a healthier life and can be used as both a food and medicine by eating it in milk or desserts.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    The Kiwicha

    Uploaded by

    Marcelo Candia
    The Kiwicha has been cultivated in Peru, Mexico, and Bolivia for thousands of years, providing important proteins and nutrients that helped the strong Inca cultures. It contains more minerals than many vegetables, some species have antioxidants, and research shows it can help heart diseases by reducing cholesterol. The document recommends kiwicha because it supports a healthier life and can be used as both a food and medicine by eating it in milk or desserts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    +The Kiwicha

    Long time ago, approximately 4000 or 7000


    thousand years, Kiwicha has been cultivated in
    America, especially in Peru (native from), Mexico
    and Bolivia and it has been very important for the
    ancient cultures, because it has proteins and a high
    nutritional value that helped the Incas to be very
    strong.
    Some of its benefits are:
    - It has more minerals than vegetables.
    - Some species have antioxidants
    - It has been scientifically proved that it helps
    hearth diseases and helps reduce cholesterol.
    I personally recommend this product because it
    helps you to have a healthier life and it could be
    used in different ways like food or medicine, you can
    also eat it with milk or any dessert.

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