Professional Documents
Culture Documents
Broccoli
Cauliflower
Artichoke
Beans
Kale
Collard greens
Spinach
Arugula
Beet greens
Chard
Turnip greens
Endive
Lettuce
Mustard greens
Watercress
Garlic chives
17.
18.
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20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
Cabbage
Leek
Brussels sprouts
Capers
Kohlrabi
Celery
Rhubarb
Lemon grass
Asparagus
Bamboo shoots
Ginger
Taro
Onions (in moderate
quantities for taste)
30. Shallots
31. Garlic
Soul
Flounder
Cod
Halibut
Mahi mahi
Red snapper
Tilapia
8.
9.
10.
11.
12.
13.
Grouper
Corvina
Cobia
Egg whites
Chicken breast
London broil (tenderloin
steak)
14.
15.
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18.