Professional Documents
Culture Documents
"A Feasibility Study On Establishment of A "Busog Ka Dito" Cafeteria in Pag-Asa Talavera Nueva Ecija"
"A Feasibility Study On Establishment of A "Busog Ka Dito" Cafeteria in Pag-Asa Talavera Nueva Ecija"
Student
Employed
Age:______________
Gender:____________
Unemployed
Questionnaires (Demand)
1. Did you eat at Cafeteria?
Yes
No
Sometimes
Never
2. Which is your favourite Cafeteria in Talavera?
G-car
Dongs Gotohan
Y.M. Collados
8:00 AM to 10:00 AM
11:00 AM to 2:00 PM
3:00 PM to 6:00 PM
If other, please specify__________________
4. Does the location of the store effects your decision in buying?
Yes
No
Maybe
If other, please specify__________________
5. What kind of food or drinks you usually patronized?
Combo meals
Coffee
Snacks ( Pancit, Softdrinks etc.)
Every day
Once a week
Twice a week
If other, please specify__________________
7. What factor do you consider when it comes to food you buy?
Price
Quality
Taste
25 php to 40 php
Yes
No
Maybe
If other, please specify__________________
Student
Employed
Age:______________
Gender:____________
Unemployed
2.
3.
4.
5.
6.
c. 30,000-40,000
d. Other, please specify___________
How many personnel do you have in your cafeteria?
a. 2-4
b. 4-5
c. 5-6
d. Other, please specify____________
Where do you get your supply?
a. Cabanatuan Market
b. Sangitan
c. Talavera market
d. Other, please specify____________
How many customers you rendered service per day?
a. 10-20
b. 20-30
c. 30-40
d. Other, please specify___________
How many unserved customers do you have?
a. 2-4
b. 4-6
c. 6-8
d. Other, please specify_____________
What is your specialty to your cafeteria?
4-5
5-6
6-7
Other, please specify__________