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1.
OVERVIEW
2.
COMMON THEMES
The three papers presented in the conference, work to-
sample with numerous iterations and finding the close proximity of a users preference. Whereas in the work published
by J.-D. Zhang, C.-Y. Chow and Y. Zheng the content, geographical and word-of-mouth factors are considered. The
model built mail concentrates on the textual information of
the user and the POI. The last paper by S. Wang, J. Tang,
and H. Liu also contemplates on the content factor, placing
more importance on the reviews polarity and fusing it with
users rating on items.
The work from all three are primarily based on the comparison of a querying users preference with other users in social links or in the site. The opinion of each user is weighted
using the polarity detection. Each user profile is deduced
and then collaborative filtering is used to match the corresponding users matrix and an appropriate POI is recommended. Even though each model is dissimilar in the way
of choosing the distribution and assigning the ranks for each
POI, the common theme remains the same.
For example given a user X, his/her previous reviews and
check-in information is used to build the users profile matrix. The restaurant or POI checked-in also will have its tag
words describing the POI. The querying user X is compared
with the POIs tagged words and also how the other users in
the site have reviewed the POI is matched. The algorithms
are measured to find the efficiency and if the calculations are
based offline or online. The second paradigm is important
as the time taken to process the recommendation system
affects the efficiency of the chosen predictive model.
3.
DISCORDANT THEMES
4.
NON-OVERLAPPING THEMES
4.1
4.2
In many POI recommendation systems, the users historical data about the check-in frequency is taken into consideration. However the authors of this paper have put forth
two facts that arguably questions the earlier observations.
Firstly in real-time users do not check-in to the same POI
and secondly if a user does check-in several times an inference that the POI is highly rated should not be derived.
The latter is explained further that due to the users home
or office location a user may forced to visit the same POI.
Thus the authors have presented that the content factor of
the user reviews plays the most vital role in recommendation
systems.
The ORec model includes two main parts: polarity detection[2] and POI recommendation. Polarity detection is used
to detect whether the user review/tip is positive, neutral or
negative. For deriving the attitude of the user towards the
POI the Polarity detection is further split into three phases.
First is Opinion Phase extraction, wherein the aspect (for
example, taste, ambience) is extracted and then the opinion is processed (for example, bad, good, high). The
second phase is Aspect Clustering, the distance between the
different aspects is determined. As every Aspect feature in
a user profile must be unique, the overall opinion about a
single aspect is calculated. The final phase is to detect the
polarity using Bayesian classifier.
The second part is the POI recommendation which is also
divided into three phases. First phase is to fuse the polarity
tips with the users social links to find similarity of other
users taste. Secondly the polarity tips are fused with the
geographical information of the POI and user. Thirdly the
social-geographical influences are calculated as per the robust product rule to determine the probability of the user
to a POI.
4.3
5.
FINAL REMARKS
Recommender systems have revolutionized the way people find products, restaurants and even other people. The
three research papers presented in CIKM conference, 2015
dwells greatly on different predictive recommendation system. Though a lot of research has been conducted earlier on
recommendation system the three new models proposed by
the authors show a great deal of progress in data sciences.
In this paper many vital points have been deliberated and
evaluated on real time data sets. Even though the primary
factors, principles, filtering techniques and sentimental analysis are common grounds for the three POI recommendation
systems, the weightage of each variables are distributed over
different strategies. Each strategy has not only been tested
but proven to be efficient. The usage of temporal effect in a
recommendation model has carved a new meaning for recommendation systems.
Although these variations in recommendation systems have
come a long way, mining of huge data from the POI recommendation sites would always need more effective and practical algorithms. There are several interesting directions and
paradigms that would need further investigations. For example, recent data not only include textual information but
also include EMOTICONS, GIF images etc. Prediction using these data would change the face of POI recommendation systems.
6.
REFERENCES