Cake Black Velvet

Material:

3 eggs
100 gr sugar
100 gr flour
100 gr margarine, melted
1/4 scoon of vanilla
1/4 spoon of baking soda
1/2 spoon of baking powder.Black food coloring to taste

Topping:
100ams of dark cooking chocolate, melted

Tool
bowl
shaking
cake mold
How to make:
1. Add the eggs and sugar in a large bowl, beat until the sugar dissolves completely and the
dough.
2. Enter the flour little by little, stir, pour liquid margarine, stirring until blended. Enter
the baking soda, baking powder, vanilla powder, and black coloring, stirring constantly until
blended.
3. Heat the cake pan over low heat pinch, rub with a little margarine mold to prevent
sticking when ripe. If the mold is hot, pour the batter, closed.
4. Once the dough is cooked, add the melted chocolate cook it and serve.

Pudding Ogura
Material:
Material pudding:

100 gr sugar
100 ml of sweetened condensed milk
700ml coconut milk
1/2 spoon of salt
150 grams of red beans, puree
1 packet gelatin powder red

Vla:

75 g sugar
500 ml milk
25 g cornstarch
1 teaspoon vanilla

Tool:
Pan
Mold
spoon

How to make:
1. Mix all ingredients pudding, cooking and stirring constantly until boiling.
2. Pour the batter into the mold, leave to cool.
3. Mix the sugar and custard all ingredients and stir well. Cook while continuing to stir until
boiling and thickened, let cool.
4. Serve with custard and other decorations.