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The art of war book

Puri

Mr Church

Papo

Luta

Tina

Mr Pepper

Hugui

Willy

The Family

A spiritual state of happiness which

is shared with people you love or will love
and is experienced sitting down round a table
with small dishes full of harmony.
When you get to NIRTAPA, your day brightens.
Thats why you need to look for it every day.

1
2
3

THE CEREMONY OF THE PURIFYING GLASS OF BEER

It starts with a tiny glass of cold Estrella beer in
order to clean the soul and the Ying of impurities and
anxieties. You need to concentrate on the cold of the lifelong
beer glass and try to connect with the inner self when the
coolness flows through your throat.

CHOOSE A MINIMUM OF 10 TAPAS

In this case, there should be 4 people. If there are less, find some
friends to come with you or phone your parents because it is
probably too long since you last invited them for lunch or dinner.
And if you are coming with your partner, phone your parents-in-law.
If a tapa is not shared, it is neither a
tapa nor anything and doesnt let you get to Nirtapa.

GO DUTCH
This is nearly a sacrament, except for the parents
and parents-in-law. Just in doing so you get to internal balance
throughout this experience. Dip into your pocket. Seeing
everybody taking money out prevents patience from
overflowing

Anchovies LOLN 00 Fresh anchovies in vinegar

spectacular anchovies.
They are served with our
secret sauce

2 fillet

Brittany
oysters
natural

3,90 unit
meixcan
aguachile

4,40 unit

ponzu sauce and

salmon roe

4,40 unit

homemade and
really tasteful

2 2fillets

Grilled scallops
2,80 unit

Ra Razor-shells
grilled and
undercooked

10,80

Prawns from
Palams

they are
medium size and
served grilled

16,30

Garlic-fried prawns
with mushrooms
our mar y montaa
versin

16,30

Fried box

different fried things in a

wooden box served. With
pil pil dipping
sauce

18,40

Clams fisherman style

You must eat sauce with a

spoon

15,40

Galician mussels in
white wine
with Albario

7,20

Russian salad

Cebiche caotero

made every day

and without being
in the fridge
5,30

Ask us what it is made

of because we often
change it.
16,50

Bowl avocado

Cod esqueixada

with spicy tomato

and prawns
8,60

Miniburrata

fresh cheese salad

with tomato
and mango sauce
10,20

9,80

Salad with tomato, onion

and Bobo Pulpin tuna belly

7,40

Salad with potato,

quail egg, onion

and sardines

8,808,60

Verdiblanca Puri
salad
6,80

Galician soup

served in iron pot

6,60

Onion soup

with egg and cheese

6,60

Mini consom

cup just the stock. To drink while

eating tapas.
1,10
Bread service 1,10
Tasted bread with Roseta tomato 1,70

ie
o
f
d
e
l
k
c
i
P

13,60

Iberian ham El Romero de Salamanca

hand cut with love.

tapa 14,20
portion 20,80

The e
ssent
ials
Galician spicy potatoes

baked potatoes with

sauce by Albert Adri and
light alioli sauce.

TOP TEN

big, very big croquettes

with small ham pieces

Our olives
TOP TEN

1,80 unit

Cod fish croquettes

Basque-style with pepper

11,00

4,80

Iberian ham croquettes

Cod omelette

tender, crunchy and with a lot

of cod. At all costs. In style
1,80 unit

TOP TEN

TOP TEN

Gordal sevillana, caspe,

verdial y Kalamata, All of
them are pitted olives with
piparra, anchovies and

pepper
5,30

Beef canelones with pork

jowl.
with bechamel or served
with a special sauce

3,80 1 piece

Thighs of quail in cold

pickle

tiny and tasty

6,40 4 pieces

VAT INCLUDED

Pop a feira

mash the potato with the

fork and mix it up with
the oil, red pepper and the
octopus.
11,60

Zorza de lugo

deconstructed spicy pork

fillets. Served with fried
egg and potato matchsticks.

6,40

Ear to the Galician

cooked with paprika and

oil
7,50

Galician beef tripe with

chickpeas and chorizo
7,90

Pork shoulder with turnip

greens and sausage

9,80

Padrn Peppers

just in season, when they

arent really hot but tasteful.
But be careful because your
tongue can be on fire.
5,60

ic
The authent
in
tapas Made
Galicia

Bread service 1,10

Tasted bread with Roseta tomato 1,70

Tapa finish
These are the ones to end the meal.
The heartiest ones. The end of the story.
Escalivada

roast red pepper, aubergine

and onion
5,00

10
Beef sirloin cubes
The best sirloin
sauted with garlic
15,60

Charcoal -grilled sausage

slices

3
Calfs cheek dices

with our secret meat

sauce. Its the teanderest
thing you can place in
yout mouth
11,70

Suckling pig IGP

just fed with milk. We

serve it boned and in
dices. A really crunchy
tapa.
17,50

as a friend of mine said, hot

and juicy is just lustful
8,60

Secreto Ibrico
skewer
with green mojo sauce.
3,50

Confit pork ribs

Josper
11,90

Frog legs
a surprise
9,60

Angler fish stew

with prawns and

mussels
19,90

Paella parellada with seafood and vegtables

without shells and ready to eat. We leave the

paella pan on the table and we suggest you
eat directly from there if theres confidence enough
among those sitting around. (Min 2 rations)

19,90 rations

Crab with thick rice broth

cooked in the grannys pot and

this one can just be for one
16,30 ration

Rice with mushrooms and parmesan

a great country rice

this one can just be for one
18,80

...with a good
r ice

Charcoal-grilled
Galician veal
sirloin

(exactly 200gr)
The perfect meat
for those who
doesnt want
fat.It is serviced
sliced.

22

Grilled small ribs

of kid
15,40

Stone grilled T-bone

steak
(1.000 gr. more or less
without bone. For two
or more). The star
dish of our
charcoal-grill is
perfect for a good
meal.
52

If you want any sauce to eat with our meat you can
ask for: Roquefort, Spanish or Green pepper sauce.

2,80 2,80

If you want, if you need it, if you feel like it,

you can treat yourself with something which
has always awaken your curiosity and desire
and you have never dared to try.
Nearly at cost price.

Sturgeon caviar
Asetra Nacar 30 grams
52,00

Our menu

Our t-shirt

9,90

19,80

Our olive
oil
9,90

Our apron
30,80

Our dishes
5,50

Orginal Gilimonger
Liquor

shir t
D iscover our 5! tmodels

13,20

Bobo Pulpin toy

12,00

VAT included

20,90

DAMM beer
Draught beer

1,70

Bottle of beer (33cl)

2,20

Double draught beer

2,50

Special jug

4,80

Damm non-alcohol

2,20

Voll Damm

2,80

Estrella Shandy

1,70

CocaCola Company
Big bottle of regular, diet or
zero coke (35cl)

2,20

Big bottle of orange, or lemon

Fanta and Sprite ( 35cl)

2,20

We also have Nestea, Lemon

Aquarius and Bitter

2,20

Other soft drinks

2,20

Veri mineral and sparkling

water and Vichy sparkling

2,20

Cavas and champagnes

Mestres Blufin

18,50

Juv & Camps cinta prpura brut reserva

19,80

Juv & Camps reserva de la familia

27,50

Torell Brut Nature

23,10

Met & Chandon Brut imperial

50,00

5,00

White wine
Bobo Pulpin Galician white wine

13,50

2,50

Creciente Albario (D.O. Rias Baixas)

16,40

3,30

Come Pulpo Albario

17,60

Bitcora verdejo
(D.O. Rueda)

15,40

88 Has (D.O. Monsant)

16,60

Gregal (D.O. Peneds)

16,80

Castell Roig Xarel.lo ( D.O. Peneds)

18,60

Luis Caas viura (D.O.C. Rioja)

16,50

Uhin Berdea
Txacol de Arguiano

17,60

(The wine is served in Galician Cup)

Rose wine
Muga (D.O.C Rioja)

17,60

Petjades (D.O. Peneds)

17,60

3,30

3,30

Red wine
Luis Caas Crianza
(D.O.C. Rioja)

19,80

Luis Caas Crianza 50cl.

(D.O.C. Rioja)

15,40

La vendimia
(D.O.C. Rioja)

19,80

Jardn rojo
(D.O.C. Rioja)

16,50

3,30

Come Cerdo
(D.O.C.Rioja)

17,60

3,30

Ninn by Antonino Izquierdo

(D.O. Ribera del Duero)

17,60

Entrelobos
(D.O. Ribera del Duero)

19,80

Dominio de Cair Lu&Be

(D.O. Ribera Duero)

19,80

Llebre
(D.O. Costers del Segre)

17,60

Petit Sa
(D.O. Costers del Segre)

17,60

Garnacha de fuego
(D.O. Moncayo)

16,80

Condado Real
(D.O. V.T. Castilla y Len)

11,00

Corral de Obispo
(D.O. Bierzo)

17,60

Oliver Conti Tur

(D.O. Empord)

17,60

Le Naturel (natural wine without sulphites)

17,60

2,75

If you havent still found

happiness, here comes
another stage, the sweetest
one. If you do have found it,
another dose is always
worthwhile

The ones which conditioned our

childhood. Some of them will never
come back, such as Tiburn,
Frigodedo, Popeye or Pantera Rosa
dAvidesa; they dont exist nowadays.
Except from the last one, they
are by Frigo.
But we will always have Colajet,
Dracula and Frigopie. At least there
are still some..

ColaJet
2,20

Dracula
(Last units.
Discontinued)
2,20

Frigopie
2,20

Popeye

(Caota version)
Super fruit ice cream
(ask the other flavours)

2,20

Superchoc
2,20

15,40

Welcome to the world of spoon

Pineapple cocorrn
with surprise
7,50

Caota borrachn
hip, hip, hurra
6,60

Giant Catalan custard

Giant egg custard

with strawberries and

mango sauce ( for 2 to
share)
6,60

with a lot of caramel

( for 2 to share)

Sponge cake
with burnt yolk and
cream filling

5,70

Surprising bars by
Valencia-born Paco
Roig
(for 2 to share)

6,60

8,80

Le petit tartalet de
fruits de tempor

Recuit with two

marmalades

our more Frenchfied

desserts
8,80

Caota
tiramis
8,80

(for 2 to share)
8,80

Ice cream car

by Sandro Desii
1,10 mini cornete
2,20 1bola - 3,90 2 boles