COCKTAILS

WINES
SNACKS

DASHI CUCUMBER

lemon, vodka

Rieslingfreak No.4

TUNA

Eden Valley - Australia, 2015

hokkaido uni, espelette, burnt cucumber jelly

HUA DIAO

Jermann Vinnae Ribolla

Gialla Venezia Giulia

white grape vinegar

Friuli-Venezia Giulia - Italy, 2009

Domaine Louis Michel
et Fils MontmaiN

PINOT NOIR AGAVE

lemon, carbonation

Chablis Premier Cru - France, 2011

shiitake

Chapel Down Flint Dry

whisky, consomm

Tenterden - England, 2013

LIGONBERRY COGNAC

Walter Hansel Pinot Noir

south slope

rye, green tea, champagne

Russian River - USA, 2012

HAIRY CRAB

shiso, apple, black vinegar

LANGOUSTINE

salsify, fennel, custard apple

EGG

truffle, parmesan, caviar

PIGEON

smoked eel, blood, cabbage

TEA LONGAN

pont de Gassac Rouge

WAGYU

oolong, honey, rum

Languedoc - France, 2012

black garlic, tomato, ginkgo nut

ROSEHIP HIBISCUS

PERRIER-Jout Blason Ros, NV

RASPBERRY

apple, dehydrated citrus, gin

pernay, France

pistachio, lemon, meringue

MILK JAM

salted duck egg, quinoa

MIGNARDISES

ANTONIO LAI

Executive Mixologist

Executive Chef