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PDD-AMD/EN/11-2023/C3-V1
Breakfast
Served from 05:00 – 10:30
Mains
Scrambled eggs
served with garlic and thyme potato wedges
Omelette
plain or vegetable
served with cherry tomato and parsley
Fried egg
sunny side up or over medium or well done
served with tomato gratinated with cheese
Eggs Benedict
served with turkey ham, Hollandaise sauce and grilled asparagus
Eggs Royale
served with smoked salmon, Hollandaise sauce and grilled asparagus
Protein
Grilled chicken breast
Dressing
Lemon and herb dressing
Caesar dressing
Thousand Island dressing
Sushi
Unagi roll
Prawn nigiri
Smoked salmon roll
Tamagoyaki
Vegetarian roll
Vegetable teriyaki roll
Assorted sushi
Mains
Beef tenderloin steak
parsley Chateau potato, sautéed peas sugar snap, grilled shallots served with
bourguignonne sauce (brown sauce)
Pan-grilled Thai sea bass
Thai basil marinated sea bass, steamed pak choi, chilli butter curry floss,
lotus roots, wild rice served with sesame ginger sauce
Lamb biryani
lamb cooked with aromatic Indian spices and rice
accompanied with raita and fried onions
Tempered mixed vegetable tadka
mixed vegetables cooked in aromatic Indian spices accompanied
with saffron barley risotto, green peas cutlet and makhani sauce
Linguine pasta
pasta cooked in arrabbiata sauce and topped with Parmesan cheese
Vegetable stir-fried eggless noodles