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Visakhapatnam

20-09-2016.
From
N. Parthasarathy,
Assistant lecturer,
Food Craft Institute,
Visakhapatnam 530 040
To
The Principal,
Food Craft Institute,
Visakhapatnam 530 040
Sir,
Sub: Request for purchase of Refrigerator for Bakery and
Confectionery department
- Regarding
******
At present the Bakery and Confectionery department is using a very old
refrigerator which gives a lot of trouble for smooth operation. It stops
working very often and lot of valuable food material goes waste whenever it
stops functioning. So, I request you to purchase a sturdy and heavy
refrigerator with more space for the use of Bakery and Confectionery
department.
Thanking you.

Yours truly,
(N. PARTHASARATHY).

EXTBOOKS Culinary Essentials Textbook


Copyright @
2006 Glenco/McGraw-Hill
Culinary Essentials Lab Manual
Copyright @ 2006 Glenco/McGraw-Hill
Culinary Essentials
Study Guide
Copyright @ 2006 Glenco/McGraw-Hill
Food Preparation Textbook
Copyright @1988 American
Technical Publishers
The Bakers Manual
Copyright @ 1972 Ahrens Publishing Company
Skills
U.S.A. Vocational Club of America
P.O. Box 3000
Leesburg, VA. 20177
Professional Development Program
P.O. Box 3000 Leesburg, VA. 20177
The New Professional
Chef
Copyright @ 1991 Van Nostrand Reinhold
The Art of Garde Manger
Copyright @ 1988 The Culinary
Institute of America
Ice Carving Made Easy
Copyright @ 1969 National Restaurant Association
ServSafe Fifth Addition
Copyright @ 2008 National Restaurant
Association Education
Foundation

Pruning secateurs

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