Mycotoxin Regulations for Food in Indonesia

AFLATOXIN
Aflatoxin in Food
Commodity
Corn and its products
Spices (powder)
Dairy products - Milk, milk drink product, fermented milk, renin hydrolysed milk products, concentrated milk and its analog,
cream and its related products, cheese and analog products, dessert (pudding, yoghurt), whey and its products
Dried milk and related products

B1
15 ppb
15 ppb

Maximum Level
Total
20 ppb
20 ppb

M1
-

0.5 ppb

5 ppb

B1
-

Maximum Level
Total
50 ppb
50 ppb
40 ppb
20 ppb

M1
-

Aflatoxin in Feed
Commodity
Feed
Feed
Feed
Feed

and Corn (final products)

for layer, broiler and pigs
for quails
for ducks

DEOXYNIVALENOL
Deoxynivalenol in Food
Commodity
Corn and its products
Wheat and its products
Wheat flour and its products (pastry, bakery, biscuits, snacks)
Pasta and noodles
Wheat based breast-milk substitute products

Maximum Level
1000 ppb
1000 ppb
500 ppb
750 ppb
200 ppb

FUMONISIN
Fumonisin in Food
Commodity
Corn and corn as a raw material
Corn food products (flakes, popcorn, corn chips)

Maximum Level
(B1 & B2)
2000 ppb
1000 ppb

OCHRATOXIN A
Ochratoxin A in Food
Commodity
Cereal (rice, corn, sorghum, wheat) and their products
Spices
Coffee
Instant coffee
Dried raisins
Grape juice
Beer
Cereal grain based breast-milk substitute products

Maximum Level
5 ppb
20 ppb
5 ppb
10 ppb
10 ppb
2 ppb
0.2 ppb
0.5 ppb

PATULIN

Copyright Romer Labs GmbH, 2016

Patulin in Food
Commodity
Apple, apple extract, canned apple
Apple puree
Apple puree for babies and kids
Apple based alcoholic drinks

Maximum Level
50 ppb
25 ppb
10 ppb
50 ppb

September 2016