Professional Documents
Culture Documents
AVOIDING MILK
Butter Lactalbumin
Buttermilk Lactoglobulin
Casein and caseinates Lactose free milk
Cheese Milk – low fat, skim, A2,
Cheese powder UHT
Cheesymite spread Milk derivative
Cheese spreads Milk protein
Condensed milk Milk solids
Cottage cheese Nonfat dairy or milk solids
Cream Probiotic drinks
Foods and
Cream cheese Ricotta cheese
Ingredients that
Curds Skim milk solids
contain cows milk
Custard Sustagen and high protein
protein
Dairy solids drink powders
Hydrolysates (casein, milk Sour cream
protein, whey) Whey
Evaporated milk Yoghurt
Ghee, butter oil or butter fat
Goat and sheep’s milk
Feta cheese
Fruche
Ice cream
Infant formula (cows milk
based)
Cows Milk Allergy - 5/03/2013/2
Infant feeding rusks Gravy powders
Biscuits Margarine
Breads Milk ice confectionary
Breakfast cereals Pasta sauces
Cakes Potato products – mash,
Canned spaghetti salads and instant potato
Foods and Caramel, fudge, butterscotch Processed meats-sausages,
ingredients likely to Chocolate sandwich meats, hamburgers
contain cows milk Commercial baby foods Sorbet and Gelati
protein Confectionary Salad dressings
Creamed soups Snack foods – crisps, crackers
Crumbed and battered Pastry items
products
Dips
Drinking chocolate, Milo,
malted milk powder
If you are having trouble finding some of these products in your supermarket try online allergy
or vegetarian product stores such as: www.crueltyfreeshop.com.au or
www.veganperfection.com.au.
LABEL READING
Ingredients List
All packaged foods must have an ingredients list. You must check this ingredients list for any
ingredients that may contain milk. Since 2002, it has been law that all potential food allergens
(peanut, tree nut, seafood, fish, milk, eggs, soybeans and wheat) must be clearly identified,
however small the amount.
Example: Instead of simply casein the ingredients list should read casein (milk) or milk casein.
ALWAYS check the ingredients list every time you buy the food as the ingredients of the
product may change.
LACTOSE IN MEDICATIONS
Lactose is the sugar contained in cows milk. The pure sugar form is used in medications. The
chance of a person with milk allergy reacting to pure lactose in medications is very low.
FOOD PREPARATION
Highly allergic children can have a mild reaction from foods contaminated with milk or from
cooking surfaces and utensils contaminated with milk or milk containing foods.
Calcium needs change with age. Below is a table with the recommended daily intake or RDI of
calcium and the number of serves of calcium needed to provide the RDI.
(1 serve = 250mg Calcium).
Calcium requirement per day
Age Number of serves per day
(mg) or RDI
1-3 yrs 500 2
4-8 yrs 700 3
9-13 yrs 1000-1300 4-5
14-18 yrs 1300 5
Breastfeeding women 1000 4
CALCIUM SUPPLEMENTS
Calcium supplements are available over the counter at chemists and supermarkets. They are
used to supplement the diet if the dietary intake of calcium is low.
Some of the available supplements are listed below. Ask your pharmacist or dietitian for more
information.
If you are concerned about your child’s calcium intake or growth, discuss this with your doctor
or dietitian.