Importance of

Consumer
Delivered
Quality
 Contents
Brief about Milk and Milk products and its Health benefits
 Importance of Consumer Delivered Quality
Product life cycle – where it will impact
External factors Affecting Quality during Distribution
Milk and Milk products Good Handling Practices
 What is Milk ?

Definition of Milk
Milk may be defined as the whole, fresh, clean, lacteal secretion obtained by
the complete milking of one or more healthy milch animals, excluding that
obtained within 15 days before or 5 days after calving or such periods as may
be necessary to render the milk particularly colostrum free and containing the
minimum prescribed percentages of milk and milk solids not fat .

Milk is sterile – Secretion in the udder but is contaminated by bacteria even

before it leaves the udder
 Classification of Milk and Milk Products

Milk & Milk Products

Heat Heat Fat Rich Dairy

Sterilized Fermented Milk
Market Milk Coagulated Desiccated Products
Milk Products Pudding
products Products

 FCM  Curd  Paneer  Doodhpeda  Butter

 UHT Milk  Junnu
 STD  Butter  Milk cake  Ghee
 Sterilized  Basundi
 TM Milk
 Flavoure  Jeera
DTM
d Milk
Butter
Milk
 Lassi