MATERIAL SAFETY DATA SHEET


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1. Product Description
Trade Name: Macadamia Nut Oil
INCI: Macadamia /d Seed Oil

2. Hazards Identification
Not classified as a hazardous material under normal conditions of use.

3. Composition and Ingredient Information

INCI Name: D/d^K
Extraction: Produced by cold pressing in the absence of any chemicals then further refining.
Country of Origin: <d

4. First Aid Measures

Skin contact: Wash off with soap and water. If symptoms develop seek medical aid.
Eye contact: Wash and rinse with plenty of water. Seek medical aid if irritation persists.
Ingestion: Seek medical advice.
Inhalation: Remove person to fresh air.

5. Fire Fighting Measures

Suitable Extinguishers: Water mist, carbon dioxide, foam or dry powder.
Unsuitable extinguishers: Water jet.
Protective Clothing: Fire fighters should wear protective clothing and approved respirator.
Hazards: Avoid inhalation of fumes. Combustion will produce carbon dioxide and probably
carbon monoxide.

6. Measures in case of accidental release

Environmental precautions: Prevent from entering drains, surface and ground waters.
Cleaning: Remove using absorbents then clean the area with hot water and detergent.

7. Handling and Storage

Handling: Normal hygiene practices should be employed
Storage: In a cool dry room avoiding exposure to light. Keep away from possible sources of
combustion.
Optimum storage temps. 10-22C. Store in tightly sealed containers.

8. Exposure Controls/Personal Protection

Precautions: Goggles and gloves should be worn if there is a risk of splashing.

9. Physical and Chemical Properties

ANALYTICAL DETAILS:
Appearance @ 25C: Liquid
Acid Value mgKOH/g: 1.0 maximum
Iodine Value gl/100: 65 85
Saponification Value mgKOH/g: 185 - 200
Peroxide Value meq/kg: 5.0 maximum
Colour Lovibond 5.25 cell: 15 Yellow maximum
1.5 Red maximum
Unsaponifiable Matter %: 1.5 maximum

Relative Density @ 20C: 0.910 0.920

Refractive Index @ 20C: 1.465 -1.470
Typical Fatty Acid Composition:
C12:0 Lauric Acid: 1 maximum
C14:0 Myristic Acid: 2 maximum
C16:0 Palmitic Acid: 8 12%
C16:1 Palmitoleic Acid: 9 24%
C17:0 Margaric Acid: 0.1 maximum
C17:1 Margaroleic Acid: 0.1 maximum
C18:0 Stearic Acid: 2 4%
C18:1 Oleic Acid: 53 67%
C18:2 Linoleic Acid: 2 7%
C18:3 Alpha Linolenic Acid: 0.5 maximum
C20:0 Arachidic Acid: 3.5 maximum
C20:1 Eicosenoic Acid: 3.0 maximum
C22:0 Behenic Acid: 1.5 maximum
C22:1 Erucic Acid: 0.7 maximum
C24:0 Lignoceric Acid: 0.6 maximum

10. Stability and Reactivity

Stable under normal conditions of use. Keep away from oxidizing materials.

11. Toxicological Information

Expected to be non-toxic.

12. Ecological Information

Expected to be biodegradable.

13. Disposal Considerations

Dispose of according to local and national regulations.

14. Transport Information

No special requirements and no restrictions on transportation by land, sea or air. Not classified
as hazardous.

15. Regulatory Information

Not classified as hazardous. Application Flavour/food Ingredient.
APPROVED CODE OF PRACTICE:
Classification and Labelling of Substances and Preparations Dangerous for Supply.

16. Other Information

The information contained herein is accurate to the best of our knowledge from a variety of
sources. No liability can be accepted arising out of the use, application or processing of this
product. It is the users responsibility to determine the safe conditions for use of this product.