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  • Bors

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    Milos Djuric
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    1. Meat is boiled in water to make a stock, then removed and vegetables like carrot, celery and onion are softened in the stock. 2. Paprika, tomato concentrate and herbs are added to the stock along with potatoes and cabbage. 3. The stock and vegetables are simmered until tender, then the cooked meat is returned to the pot before serving. Optional sour cream can be added.

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    Bors corba recept

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    1. Meat is boiled in water to make a stock, then removed and vegetables like carrot, celery and onion are softened in the stock. 2. Paprika, tomato concentrate and herbs are added to the stock along with potatoes and cabbage. 3. The stock and vegetables are simmered until tender, then the cooked meat is returned to the pot before serving. Optional sour cream can be added.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views1 page

    Bors

    Uploaded by

    Milos Djuric
    1. Meat is boiled in water to make a stock, then removed and vegetables like carrot, celery and onion are softened in the stock. 2. Paprika, tomato concentrate and herbs are added to the stock along with potatoes and cabbage. 3. The stock and vegetables are simmered until tender, then the cooked meat is returned to the pot before serving. Optional sour cream can be added.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Priprema

    1. Kuhamo temeljac. Uzmemo meso, operemo i stavimo u 2,5 l vode. Svaki put kad
    vidimo pjenu skidamo. Nek se kuha do ne bude gotovo. Izvadimo meso na tanir.
    2. U temeljac dodamo so, biber,celer, Vegetu.
    3. Ogulenu cveklu narezemo na tanke trakice ili narendamo. Malo przemo na ulju.
    Dodamo u temeljac.
    4. Luk sitno nasjeckamo na kockice, mrkvu narezemo na trakice ili narendamo, papriku
    na trakice. Sve ovo malo przimo na ulju. Na kraju dodamo paradajz koncentrat razvedeni
    u 1 solje vode (ili 1 solja paradajz soka). Nek se malo prokuha. Onda sipamo ovaj sos u
    juhu.
    5. Oguljeni i narezani na krupne kocke krompir dodamo u juhu.
    6. Kupus sitno narezemo i ubacimo u serpu.
    7. Sitno rezemo cesnjak i sipamo u serpu. Nek sve kuha jos malo, dos kupus ne omeksa.
    8. U gotovi borsc dodaemo meso, po zelji pavlaku i persin.
    Prijatno!

    Sastojci
    1/2 kg
    junetine
    1
    cvekla
    1
    luk
    1 cesanj cesnjaka
    po ukusu Vegete
    50 gr
    korijen celera (moze suvi)
    1
    mrkva
    1/3
    glave mladog kupusa
    1
    paprika
    1 kasika paradajz koncentrata ili 1 soljica paradajz soka
    po ukusu so i biber
    2-3
    krompira
    nasjckani list persuna
    po ukusu smetana (kisela pavlaka)

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