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Published by
The Faculty Of Medicine,
Suez Canal University.
Ismailia , Egypt
Study of the Effect of Acrylamide on Purkinje Cells of the Cerebellum in Albino Rats
Abdulmonem A. Al-Hciyani, Raid M. Hamdy and Hesham N. Abdel-Raheem
Department of Anatomy, Faculty of Medicine, King Abdulaziz University, Jeddah, KSA
Abstract
Objectives: Acrylamide has several toxic and carcinogenic effects. The current research aimed to study the
harmful effects of acrylamide on the structure of the Purkinje cells of the cerebellum in the albino rats, in
an attempt to clarify its potential risk on the human health.
Methods: The study was performed at the Department of Anatomy, Faculty of Medicine, King Abdulaziz
University, Jeddah, Saudi Arabia through the years 2008-2010. A daily dose of 50 mg/kg body weight of
acrylamide was administrated to adult male albino rats orally and intraperitoneally. Their cerebella were
obtained after two and four weeks of acrylamide administration, where serial sagittal sections were stained
with H & E, and silver stains and examined microscopically.
Results: Rats treated with acrylamide 50 mg/kg body weight for two weeks showed mild degenerative
changes in the form of diminished dendrites with less arborization of the Purkinje cells, while rats treated
with the same dose /or four weeks showed severe degenerative changes of Purkinje cells in tire form of
disintegrated dendrites and ill-defined arborization into the outer molecular layer. Moreover, Purkinje cells
bodies showed marked irregularity in cell boundary. Silver staining showed deeply stained argyrophilic
dendrites arborizing into the basal part of the outer molecular layer. In addition, the Purkinje cells manifested
a high affinity to silver so that they appeared brown in color, whether acrylamide was administered orally
or intraperitoneally.
Conclusion: Exposure to acrylamide produced degenerative changes in the Purkinje cells of the cerebellum
which were more prominent with the longer period of exposure.
Keywords: Acrylamide, Cerebellum, Purkinje cells, Toxic Effects, Histological Structure, Neurotoxicity,
Albino Rats, Fast Food.
Introduction
35
Al-Hayani et al.,
36
consumers00.
Acrylamide was evaluated by the International
Agency for Research on Cancer in 1994 as
probably carcinogenic to humans02'. Based on the
positive bioassay results in mice and rats, supported
by evidence that acrylamide is biotransformed
in mammalian tissues to a chemically reactive
genotoxic metabolite. This process of biotrans
formation is possible in humans and can be
demonstrated to occur efficiently in both human and
rodent tissues03'. Severe exposure to acrylamide
might produce CNS symptoms as confusion and
hallucinations. Drowsiness, loss of concentration
and ataxia were also seen. Cerebellar signs such as
dysarthria, tremors, positive Romberg sign and gait
disturbances were most common. Visual changes
(reduction of red and green discrimination), a
hypertensive retinopathy were associated04'. On
the other hand, it was reported that long-term
acrylamide exposure produced a motor and sensory
polyneuropathy that was insidious and distal in
onset; the presence of ataxia, dysarthria and tremor
suggested central midbrain involvement. Signs and
symptoms included weakness, parasthesias, fatigue,
lethargy, decreasedpinpricksensation, vibratory loss,
decreased reflexes, positive Romberg sign. Severity
was worse in distal portions of the extremities.
Desquamation of the palms, soles, sweating and
Results
37
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Figure (7): Aphotomicrograph of a sagittal section of the cerebellum of rat from group
(receiving 50 mg/kg orally) showing deeply stained argyrophilic Purkinje
cell layer (PC). Note deeply stained argyrophilic dendrites arborizing into the
outer molecular layer (ML) (granular layer: GL) (Silver stain* 400).
Discussion
39
40
Regarding the mechanism of acrylamide
neurotoxicity, LoPachin et al.(2l) has shown that
acrylamide inhibits K+-evoked neurotransmitter
release from brainstem and cerebrocortical
synaptosomes, which could provide an explanation
forthe aforementioned electrophysiological findings.
Moreover, reports of increased neurotransmitter
(i.e. dopamine, serotonin) receptor binding in
substance.
Financial support: This work was supported
financially by grant No. 428/009 of the Deanship
of Scientific Research, King Abdulaziz University,
Saudi Arabia.
References
1. Giese J. Acrylamide in Foods. Food Technology; 2002,
56(l0):71-2.
2. Raloff J. Launches Acrylamide Investigations. Science
Al-Hayani et al.,
5. Donald M, Pellerone F, Adam B, Bouquet M, Thomas H,
i
Chem; 2003,51:7012-8.
8. Amrein M, Bachmann S, Noti A. Potential of acrylamide
93:638-52.
1 5. Fernandez S, Kurppa L, Hyvonen L. Content of acrylamide
decreased in potato chips with addition of a proprietary flavonoid spice mix in flying. Innovations in Food Technol
2003, 56:170-7.
ogy;
41
2002, 43:371-6.
56.
19. Lehning E, Balaban C, Ross J, LoPachin M. Acrylamide
neuropathy: IT. Spatiotemporal characteristics of nerve cell
Correspondence to
Raid M Hamdy, MD
Department of Anatomy,
Faculty of Medicine,
King Abdulaziz University,
Email: raidhamdy@hotmail.com
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