Professional Documents
Culture Documents
Daftar Pustaka
Daftar Pustaka
Renaud, S.M., Thinh, L.V., Parry, D.L., (1999), The gross chemical composition
and fatty acid composition of 18 species of tropical Australian microalgae
for possible use in mariculture. Aquaculture 170, 147-159.
Romimohtarto, K. (2004), Meroplankton Laut: Larva Hewan Laut yang Menjadi
Plankton. Djambatan. Jakarta. 214 hlm.
Ryckebosch, E., Muylaert, K., Eeckhout, M., Ruyssen, T., Foubert, I.,( 2011),
Influence of drying and storage on lipid and carotenoid stability of the
microalga Phaeodactylum tricornutum. J. Agric. Food Chem. 59, 1106311069.
Simopoulos, A.P. (2002). The importance of the ratio of omega-6/omega-3
essential fatty acids. Biomedicine & Pharmacotherapy 56, 365-379.
Yang HL, Lu CK, Chen SF, Chen YM, Chen YM (2010), Isolation and
characterization of Taiwanese heterotrophic microalgae: screening of
strains for docosahexaenoic acid (DHA) production. Mar Biotechnol 12
(2): 173-85.
Yokochi, T., Honda, D., Higashihara, T., & Nakahara. T. (1998). Optimization of
docosahexaenoic acid production by S. limacinum SR21. Applied
Microbiology and Biotechnology. 49, 72-76.
Wen, Z.Y., Chen, F., (2003), Heterotrophic production of eicosapentaenoic acid by
microalgae. Biotechnol. Adv. 21, 273-294.