Cajun Blackening Spices Recipe - Food.

com

1 of 2

http://www.food.com/recipeprint.do?rid=383267

Cajun Blackening Spices

By Sandi (From CA) on July 29, 2009

Prep Time: 5 mins

Total Time: 5 mins

Yield: 3.75 cups

ABOUT THIS RECIPE

"I make half the recipe below that so the mix will be fresher as we don't use
it too often. The original yield is a little more than 3 1/4 cups. Recipe is
courtesy of FoodReference.com."
Photo by Sandi (From CA)

INGREDIENTS
1 cup paprika
1/4 cup salt (optional)
1/3 cup onion powder
1/3 cup garlic powder
1/3 cup cayenne ( dat's HOT)
1/4 cup white pepper
1/4 cup black pepper
2 2/3 tablespoons thyme
1/4 cup oregano
1 1/3 tablespoons ground ginger
1 1/3 tablespoons ground sage

DIRECTIONS
1.Combine and mix all ingredients and use your preferred amount to pre-season your favorite
barbecued/grilled, baked, broiled or pan-fried meat or fish.
2.NOMZ.

7/24/2016 12:27 PM

Cajun Blackening Spices Recipe - Food.com

2 of 2

http://www.food.com/recipeprint.do?rid=383267

Cajun Blackening Spices (cont.)

Page 2 of 2

NUTRITION FACTS

Amount Per Serving

Total Fat 6.0g

Serving Size: 1 (373 g)

Servings Per Recipe: 1
Amount Per Serving

Calories 235.8
Calories from Fat 54

Saturated Fat 1.1g

% Daily Value

Cholesterol 0.0mg

% Daily Value
9%
5%
0%

Sugars 10.3 g

23% Sodium 24.9mg

Total Carbohydrate 49.6g

1%
16%

Dietary Fiber 19.7g

78%

Sugars 10.3 g

41%

Protein 10.2g

20%

2016 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/383267

7/24/2016 12:27 PM