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HW#Review Soil I-1
HW#Review Soil I-1
Page 1 of 1
Revision # : 1
Issue # : 1
Due Date : 24.10.2016
(1)
(2)
(3)
e
w
1 + e
sat = d +
d =
eS w
(1 + e )w
1
w = S w
d Gs
c. .A sample of soil has a volume of 0.45ft3 and a weight of 53.3 Ib. After being dried in an
oven, it has weight of 45.1 Ib. It has a specific gravity of solids of 2.70. Compute its
moisture content and degree of saturation before it was placed in oven. How much water
to be added to make it saturate after the oven drying.
Q2: Grain size distributions and Atterberg limits are given for 6 soils in the graphs below.
Classify these soils according to USCS and AASHTO soil classification systems. Show your
working on classification flow chart.
(a)
Soil Type
LL (%)
PI (%)
Curve 1
46
16
Curve 2
30
Curve 3
34
(b)
Soil Type
LL (%)
PI (%)
Curve 1
Non Plastic
Curve 2
Non Plastic
Curve 3
22
Q5: The soil profile is shown in figure below. The water is being pumped from coarse sand at
steady state.
a. Plot Following considering no pumping is done :(1) Total Vertical Effective Stress Profile
(2) Effective Vertical Stress Profile
(3) Pore-water Pressure Profile
b. Now consider the steady state pumping. Then Calculate Following at point B in Silty
Clay Layer (Assume No Head Loss in coarse Sand):(1) Pore-Water Pressure
(2) Total Vertical
(3) Effective Vertical Stress