All meals are served with a choice of:

Milk
Water
100% Juice
Fresh seasonal fruits
Vegetable / salad Offering

ES Dining Hall Menu

Sunday

Monday

Tuesday

Wednesday
1-Nov

No
Chinese Style Beef with Fried Rice
Cole Slaw or Cucumber Sticks
Orange Wedges & Yougurt
6-Nov

SCHOOL CLOSED
FALL BREAK

7-Nov

SCHOOL CLOSED
FALL BREAK
13-Nov

14-Nov

Roasted Chicken & Baked Potato

Fish Manchurian & Basmati Brown
Wedges
Rice
Tabouli Salad or Coleslaw
Green Salad or Sweet Corn
Plums & Oranges
Red Apple & Green Grapes
20-Nov

21-Nov
Cheese Pizza
Green Salad or Carrot sticks
Pears &Yogurt

en Korma with Saffron Brown Rice

Corn on the Cob or Cucumber Sticks
Red Apples & Plums

27-Nov
Fusilli Pasta with Bolognese Sauce
Caesar Salad or Cucumber Sticks
Red Apples or Yogurt

28-Nov
Baked Fish Fingers & Potato
Wedges
Hummus or Pepper Salad
Bananas and Plums

Important Notes:
All Meals are prepared with non-hydrogenated cooking oils.
We have included meals using whole wheat products

Classes
Parent Teacher
Conferences

8-Nov

SCHOOL CLOSED
FALL BREAK

Thursday
2-Nov

No Classes
Parent Teacher
Conferences
9-Nov

SCHOOL CLOSED
FALL BREAK
15-Nov

Chicken Cacciatore with Parsley

Potatoes
Cucumber or Carrot Sticks
Kiwi & Pineapple slices
29-Nov

EARLY RELEASE DAY

10-Nov

SCHOOL CLOSED
FALL BREAK
16-Nov

Penne Pasta with Basil & Tomato

Beef & Beans Potato Bake with
Sauce
sauted carrots & zucchini
Caesar Salad or Carrot Sticks
Corn Salad or Cucumber Sticks
Bananas & Yogurt
Green Apples & Grapes
22-Nov

3-Nov

23-Nov

17-Nov
Fish Mexican with Brown Rice
Carrot Sticks or Red Kidney Beans
Salad
Bananas & Peaches
24-Nov

Grilled Fish with

Beef Fajitas & Potato Wedges
Brown Rice and Sauted Vegetables
Cucumber Sticks or Tomato Wedges
Chick Pea or Broccoli Salad
Orange Wedges & Green Grapes
Green Apples & Pears
30-Nov
BBQ Chicken Drumsticks with
Potato Wedges
Tomato Wedges or Cucumber Sticks
Red Apples & Green Grapes