Atlantic Beach Pie

Two sleeves of saltine crackers

3 tablespoons sugar

1 (14 ounce) can sweetened condensed milk

4 egg yolks

1/4 cup lime juice

cup lemon juice

fresh whipped cream

coarse sea salt

2cup unsalted butter, softened

1. Preheat oven to 375F.

2. Crush crackers finely but not too small. Crushing by hand is best, but a food processor
works. Add sugar, then knead in butter into crumbs. Press into 8" pie pan. Chill 15-20
minutes, then bake 15 minute or until crust colors a little.
3. While crust is cooling, beat egg yolks into milk, then add and mix in citrus juice until
completely combined. Pour into shell and bake another 15 minutes or until filling has set.
Chill thoroughly before slicing.
4. Optional: Serve with whipped cream and a sprinkling of sea salt.