Bread Pudding

Bread Pudding

Ingredients:
Gardenias butterscotch bread (cut into 4)
2 tablespoon chocolate chips
1 cup of evaporated milk
1 egg
1 tablespoon sugar
1 teaspoon vanilla essence
1 tablespoon melted butter

Ingredients:
Gardenias butterscotch bread (cut into 4)
2 tablespoon chocolate chips
1 cup of evaporated milk
1 egg
1 tablespoon sugar
1 teaspoon vanilla essence
1 tablespoon melted butter

For custard sauce:

1 cup milk
2 tablespoon water
1 tablespoon sugar
1 tablespoon custard powder
tablespoon of vanilla essence

For custard sauce:

1 cup milk
2 tablespoon water
1 tablespoon sugar
1 tablespoon custard powder
tablespoon vanilla essence

Instructions:
1. Add in evaporated milk, egg, sugar, vanilla essence
vanilla essence
and melted butter in a bowl and whisk until combined.
until combined.
2. Arrange half of the foil container with bread. Then,
with bread. Then,
sprinkle some chocolate chips. Arrange another layer of
another layer of
bread on top of the chocolate chips.
3. Pour in the mixture from step 1 into the foil container.
container.
Let sit for about 2 minutes.
4. Sprinkle another layer of chocolate chip on top with a
top with a
little bit of butter.
5. Bake in the oven at 180 degrees Celcius for 20 minutes.
for 20 minutes.

Instructions:
1. Add in evaporated milk, egg, sugar,

For custard sauce: Combine all ingredients except for

except for vanilla essence. Whisk till combined. Cook with medium
combined. Cook with medium

and melted butter in a bowl and whisk

2. Arrange half of the foil container
sprinkle some chocolate chips. Arrange
bread on top of the chocolate chips.
3. Pour in the mixture from step 1 into the foil
Let sit for about 2 minutes.
4. Sprinkle another layer of chocolate chip on
little bit of butter.
5. Bake in the oven at 180 degrees Celcius
For custard sauce: Combine all ingredients
vanilla essence. Whisk till

heat, making sure it is always stirred. Once the sauce is

the sauce is thick, add in vanilla essence and remove from heat.
remove from heat.

heat, making sure it is always stirred. Once

thick, add in vanilla essence and