One Double-Crust Sweet Pastry Pie Crust

5 cups (I filled glass measuring cups) mixed berries, fresh or frozen *

cup (100 g) granulated sugar
1/3 cup (40 g) flour
to tsp ground cinnamon
Grated zest of 1 lemon (optional)
* Blackberries, blueberries, raspberries, currents or strawberries, for example. I used 2
cups fresh, seasonal strawberries, 2 cups frozen blueberries and 1 cup frozen raspberries

Toss the sugar, flour, cinnamon and zest together in a small bowl and stir to combine. Place
all of the fruit in a large bowl and, using your hands, toss with the flour/sugar mixture until
all of the fruit is coated with the dry ingredients.