Churros Recipe with Chocolate

Enjoy a pot of pure melted chocolate next to cinnamon and

sugar coated churros. This churros recipe shows you how to
make curly churros and the straight ones just like you find at
san churros cafe.
Churros Recipe Ingredients
250ml water
1/2 cup butter
1 cup flour
3 eggs
1 tablespoon sugar
1 teaspoon of vanilla

Cinnamon Sugar
1/4 cup sugar
1 tablespoon ground cinnamon

Chocolate pot
100g (3.53 ounces) milk chocolate
1l oil for deep frying if making curly churros
Churros batter
Melt the butter and the water in a saucepan.
Add the flour stirring continuously. Keep stirring over the heat
until the mixture thickens and clumps together into a smooth
ball (see video).
Remove form the heat and stir in the eggs one at a time.
Add the vanilla and sugar and mix well.
Spoon into a piping bag fitted with a star shaped nozzle (you
can make them round if you prefer).

Curly Churros
Heat the oil to 360F (182.22 degrees Celsius). Pipe churros
batter straight into the hot oil. Use you fingers or a knife to
break off the batter when it is the required length. Once the
churros are browned lift out and put onto a plate covered with
some paper towel to drain.

Straight Churros
Pipe long strips of churros batter onto a baking tray lined with
non-stick baking paper. Spray lightly with cooking oil.
Bake in the oven 200C (392 degrees Fahrenheit) for 12
minutes or until crisp on the outside and soft in the middle.
As soon as your churros come out of the hot oil or oven
sprinkle with cinnamon sugar.
Melt your chocolate in the microwave (30 seconds stir, 20
seconds stir, 10 seconds store, repeat 10 sec stir until melted).
OR melt in a bowl resting over a pan with simmering water at
the bottom. Make sure the water is not touching the bowl and
stir continuously until melted. Pour the chocolate into a small
serving bowl. Serve churros warm.
by Ann Reardon How To Cook That