DAFTAR PUSTAKA

A, Kapur., A, Haskovic., A, Copra-Janicijevic., L, Klepo., A,

Topcagic., I, Tahirovic., et. Al, (2012), Spectrophotometric
analysis of total ascorbic acid contetnt in various fruits and
vegetables, Bulletin of the Chemists and Technologists of
Bosnia and Herzegovina, 38, 39-42.
Almatsier, Sunita., (2003), Prinsip Dasar Ilmu Gizi, Jakarta:
Gramedia.
Departemen

Kesehatan

Republik

Indonesia.,

(1995).

Farmakope Indonesia. Edisi IV., Jakarta: Direktorat Jenderal

Pengawasan Obat dan Makanan.
Konda Ravi Kumar., Kumar P.. Praveen., N. MallikarjunaRao.,
(2011), Development and validation of RP-HPLC method for
the estimation of ascorbic acid in health drinks, J. Chem.
Pharm. Res., 3(3):363-374.
Okiei, W., Ogunlesi, M., Azeez, L., Obakachi, V., Osunsanmi,
M., Nkenchor, G., (2009), The Voltammetric and Titrimetric
Determination of Ascorbic Acid Levels in Tropical Fruit
Samples, Int. J. Electrochem. Sci., 4, 276 287.
Rusmawan Ardiana Chevi., Djulia Onggo., Irma Mulyani.,
(2011), Analisis Kolorimetri Kadar Besi (III) dalam Sampel Air
Sumur dengan Metode Pencitraan Digital, SNIPS, Institusi
Teknologi Bandung.
Scherer, Rodrigo.,

Ana

AugustoCristiano.,

Meinhart a DillenburgAdrian., Filho

Ceclia

Poloni

Rybka.,

Ballu

Teixeira Jose., Godoy Teixeira Helena., (2012), Validation of a

HPLC method for simultaneous determination of main organic
acids in fruits and juices, Food Chemistry 135, 150154.

39

40
Sudarmadji, Slamet., Bambang, Haryono., Suhardi., (1996),
Analisa Bahan Makanan dan Pertanian, Yogyakarta: Liberty
Yogyakarta.
Tahirovic, Azra., CopraJanicijevic Amira., Basic, Nedzad.,
Klepo, Lela., Subasic, Mirel., (2012), Determination of Vitamin
C in Flowers of Some Bosnian Crataegus L. Spesies, University
of Sarajevo No. 2, 1-12.
Tiwari K. Kishore., (2010), A New Spectrophotometric Method
for the Determination of Ascorbic Acid Using Leuco Malachite
Green, J. Chin. Chem. Soc., Vol. 57, 105-110.
United States Pharmacopeial.,(2014).,U.S.

Pharmacopeia

National Formulary. USP37-NF32, Hal. 1157.

Wardani Andria Laras, (2012), Validasi Metode Analisis dan
Penentuan Kadar Vitamin C pada minuman Buah Kemasan
dengan Spektrofotometri UV-Visible, Universitas Indonesia, 156.
Winarno F.G, (1992), Kimia Pangan dan Gizi, Jakarta:
Gramedia Pustaka Utama.