Professional Documents
Culture Documents
Ahmad, A. R., juwita, Ratulangi, S., & Malik, A. (2015). Penetapan Kadar
Fenolik dan Flavonoid Total Ekstrak Metanol Buah dan Daun Patikala
(Etlingera elatior (Jack.) R.M.SM.). Pharm Sci Res, 2407-2354.
Ahmad, A., Wisdawati, & Waode, A. (2014). Study of Antioxidant Activity and
Determination of phenol and Flavonoid Content of Pepino's Leaf Extract
(Solanum muricatum Aiton). International Journal of PharmTech, 600-
606.
Aziz, T., Febrizky, S., & Mario, A. (2014). Pengaruh Jennis Pelarut Terhadap
Persen Yieldalkaloid Dari Daun Salam India (Murraya koenigii).
Blois, M. (1958). Antioxidant Determination by The Use of A Stable Free
Radical. Nature 181.
Chan, E., Lim, Y., & Omar, M. (2007). Antioxidant and Antibacterial Activity of
Leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia. Food
Chemistry, 104, 1586-1593.
Chan, E., Lim, Y., Ling, S., Tan, S., Lim, K., & Khoo, M. (2009). Caffeoylquinic
from Leaves of Etlingera species (Zingiberaceae). Food Science and
Technology, 42, 1026-1030.
Chang, C., Yang, M., Wen, H., & Chern, J. (2002). Estimation of Total Flavonoid
Content in Propolis by Two Complementary Colorimetric Methode. J.
Food Drug Analysis, 10, 178-182.
Chun, O., Kim, D., & Lee, C. (2003). Superoxide Radical scavenging activity of
The Major Polyphenols in Fresh plums. Journal of Agricultural and Food
Chemistry, 151, 8067-8072.
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Departemen Kesehatan Republik Indonesia. (2008). Farmakope Herbal Indonesia
Edisi I. Jakarta.
Garcia, E., Oldoni, T., Alencar, S., Reis, A., Loguercio, A., & Grande, R. (2012).
Antioxidant Activity by DPPH Assay Potential Solution to be Applied on
Bleanched Teeth. Braz Dent J, 23(1), 22-27.
Ghasemzadeh, A., Jaafar, H. Z., Rahmat, A., & Ashkani, S. (2015). Secondary
Metabolites Constituent and Antioxidant, Anticancer, and Antibacterial
Activities of Etlingera elatior (Jack) R. M. Sm Grown in Different
Location of Malaysia. BMC Complementary and Alternative Medicine.
Handayani, V., Ahmad, A., & Sudir, M. (2014). Uji Aktivitas Antioksidan
Ekstrak Metanol Bunga dan Daun Patikala (Etlingera elatior (Jack)
R.M.SM) Menggunakan Metode DPPH. Pharm Sci Res, 2407-2354.
Heredia, T., Adams, D., Fields, K., Held, P., & Harbetson, J. (2006). Evaluation
of a Comprehensive Red wine Phenolics Assay Using a Microplate
Reader. Am. J. enol. Vit, 57(4), 497-502.
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Kedare, S., & Singh, R. (2011). Genesis and Development of DPPH Methode of
Antioxidant Assay. J Food Sci Technol, 48(4), 412-422.
Mackeen, M., Ali, A., El-Syarkawy, S., Manap, M., Salleh, K., & Lajis, N.
(1997). Antimicrobial and Cytotoxic Properties of Some Malaysian
Traditional Vegetables (Ulam). Pharmaceutical biology, 35, 174-178.
Mahdavi, B., Yaacob, W., Din, L., & Jahangirian, H. (2013). Antioxidant Activity
of Consecutive Extracts of The Base, Stem, and Leaves of Etlingera
brevilabrum. Asian Journaln of chemistry, 25, 3937-3941.
Manach, C., Scalbert, A., Morand, C., Remesy, C., & Jimenez, L. (2004).
Polyphenols: Food Sources and Bioavaibility. Am J. Clinical Nutr, 79,
727-747.
Mandal, S., Yadav, S., & Nema, R. (2009). Antioxidant: A Review. Journal of
Chemical and Pharmaceutical Research, 1(1), 102-104.
Prakash, D., Upadhyay, G., Gupta, C., Pushpangadan, P., & Singh, K. (2012).
Antioxidant and Free Radical Scavenging Activities of Some Promising
Wild Edible Fruits. International Food Research Journal, 19(3), 1109-
1116.
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Prior, L., Wu, X., & Schaich, K. (2005). Standardized Methode for The
Determination of Antioxidant Capacity and Phenolics in Food and dietary
Supplement. Journal of Agricultural and Food Chemistry, 53, 4290-4302.
Renaningalih, R., Mulkiya, K., & Sadiyah, E. (2014). Karakterisasi dan Pengujian
Aktivitas Penolak Nyamuk Minyak Atsiri Daun Kecombrang (Etlingera
elatior (Jack) R. M. Smith). ISSN, 2089-3582.
Rislyana, F., Harlia, & Sitorus B. (2014). Bioaktivitas Ekstrak Batang
Kecombrnag (Etlingera elatior (Jack) R. M. Smith) Terhadap Rayap
Coptotermes curvignathus sp. ISSN, 2302-1077.
Rohman, A., Riyanto, S., & Utari, D. (2006). Aktivitas Antioksidan, Kandungan
fenolat Total, dan Kandungan Flavonoid Total Ekstrak Etil Asetat Buah
Mengkudu Serta Fraksi-fraksinya. In Majalah Farmasi Indonesia (Vol.
17, pp. 137-138).
Saikia, L., & Upadhyaya, S. (2011). Antioxidant Activity, Phenol and Flavonoid
Content of A. racemous Willd. A medical Plant Grown Using Different
Organic Manures. Research Journal of Pharmaceutical, Biological, and
Chemical Sciences.
Shahriar, M., Hossain, M., Sharmin, F., Akhter, S., Haque, M., & Bhuiyan, M.
(2013). In Vitro, Antioxidant and Free Radical Scavenging Activity of
Withania somnifera root. Iosr Journal of Pharmacy, 3(2), 38-47.
Soto-Vaca, A., Losso, J., Xu, Z., & Finley, J. (2012). Review: Evolution of
Phenolic Compound from Color and flavour Problem to Health Benefits.
J. Agric. Food Chem, Epub, Ahead of Print .
Sukandar, D., Radiastuti, N., Muawanah, A., & Hudaya, A. (2011). Antioxidant
Activity from Water Extract of Kecombrang Flower (Etlingera elatior)
Leading to Jelly Candy Formulation . ISSN, 1978-8193.
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Wijekoon J.O., Bhat R., and Karim A.A. 2010. Effect of Extraction Solvents on
The Phenolic Compound and Antioxidant activities of Bunga Kantan
(Etlingera elatior Jack.) Inflorence. Journal of Food Composition and
Analysis, 24, 615-619.
Williams, B., & Cuvelier, W. (1995). Use of Free Radical Method to Evaluate
Antioxidant Activity. Food Science and Technology, 28(1), 25-30.
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