You are on page 1of 3

DAFTAR PUSTAKA

Agero, AL. and Verallol, V. (2004). “A randomized double-blind controlled


trial comparing extra virgin coconut oil as a moisturizer for mild to
moderate xerosis”, Dermatitis.
Ali, Saba. and Yosipovitch, Gil. (2013). Skin pH: From Basic Science to Basic
Skin Care, Department of Dermatology, Wake Forest University Baptist
Medical Center, Winston-Salem, USA.
Ansel, H.C. (1989). Pengantar Bentuk Sediaan Farmasi, Edisi IV, terjemahan
Ibrahim dan Farida,Universitas Indonesia Press,Jakarta.
Azeem, A., Rizwan, M., Ahmad,. Khan ., Khar ., Aqil, M ., Talegaonkar, S.
(2008). Emerging Role of Microemulsions in Cosmetics, Recent Patentson
Drug Delivery & Formulation , 2, 275-289, Department of Pharmaceutics,
Faculty of Pharmacy, Jamia Hamdard, New Delhi-110062, India.
Bajaj, Sanjay., Singla, Dinesh. and Sakhuja. (2012). Stability Testing Of
Pharmaceutical Products, Journal of Applied Pharmaceutical Science 02
(03).
Barbosa, L., C, A., Pereira, U. A.,Martinazzo, A. P., Maltha, C.R.A.,Teixcira, R.,
R., and elo, E.C. (2008), Evaluation Of The Chemical Composition Of
Brazilian Commercial ymbopogon citrates (D.C.) Stapf Sample, Molecules
ol. 13. PP.
Corwin, Eizabeth. (2007). Handbook Of Pathophysiologi, Edisi ketiga,
terjemahan Nike Budhi Subekti, Buku Kedokteran EGC, Jakarta.
Cronquist, A. (1981). An integrated System of Classification of Flowering Plants,
Colombia University Press, New York.
Departemen Kesehatan Republik Indonesia. (2000). Parameter Standar Umum
Ekstrak Tumbuhan Obat, Cetakan Pertama, Direktorat Jendral
Pengawasan Obat dan Makanan, Jakarta.
Departemn Kesehatan Republik Indonesia. (2008). Farmakope Herbal Indonesia,
Edisi I, Direktorat Jendral Bina Kefarmasian dan Alat Kesehatan.
Fessenden, R.J., and Fessenden, J.S. (1986). Kimia Organik, Edisi Ketiga,
terjemahan Pudjaatmakan,A.H, Erlangga, Jakarta.
Fransworth, N.R. (1966). Biological and phytochemical Screening of Plants, J
Pharm. Sci.
Gupita, C. N. dan A. Rahayuni. (2012). Pengaruh Berbagai pH Sari Buah dan
Suhu Pasteurisasi Terhadap Aktivitas Antioksidan dan Tingkat
Penerimaan Sari Kulit Buah Manggi, Journal of Nutrition College Vol.
1(1).
Gongbo, Thomas, Stacey. and Johson, J, Jeremy. (2013). Polyphenols from The
Mangosteen (Garcinia Mangostana) Fruit For Breast and Prostate
Cancer. Frontiers in Pharmacology. Vol. 4, Article 80.
Grampurohit, Nirmala., Ravikumar, Padmini. and Mallya, Rashmi. (2011).
Microemulsions For Topical Use, Ind J Pharm Edu Res, Vol. 45.

71

repository.unisba.ac.id
72

Harborne, J.B. (1982). Phytochemical Methods, terjemahan Kosasih dan Iwang,


ITB,Bandung.
Helfrich, Y.R., Sachs, D.L. and Voorhees,J.J. (2008). Overview Of Skin Aging
And Photoaging, Dermatology Nursing, June, Vol. 20, No. 3.
Heyne, K. (1987). Tumbuhan Berguna Indonesia, Jilid III, terjemahan Badan
LitbangKehutanan Jakarta, Jakarta.
Hutapea, J.R. (1994). Infentaris Tanaman Obat Indonesia, Jilid III,
Departemen Kesehatan RI dan Badan Penelitian dan Pengembangan
Kesehatan, Jakarta.
Jadhav, K.R., Shetye, S.L. dan Kadam, V.J. (2010). Design and Evaluation of
Microemulsion Based Drug Delivery System, Asian J.EXP.BIOL, SCI,
Department of Pharmaceutics, Bharati Vidyapeeth’s College of
Pharmacy,CBD Belapur, Sector-8, Navi- Mumbai, Vol. 1(3).
Jufri, M., Anwar, E. dan Utami, P, M. (2006). Uji Stabilitas Sediaan Mikroemulsi
Menggunakan Hidrolisat Pati (DE 35-40) Sebagai Stabilizer, Majalah
Ilmu Kefarmasian, Vol. III, No.1.
Jung H, Ning su, Keller W, Mehta R, Kinghorn D. (2006). Antioxidant Xanthones
From the Pericarp of Garcinia Mangostana (mangosteen) , J. Agric.Food
Chem. 54.
Jusuf, Nelva K. (2005). Kulit Menua, Majalah Kedokteran Nusantara, Vol. 38.
No. 2.
Jose, Pedraza., Noemí, Cárdenas., Marisol, Orozco. and Jazmin, M. (2008).
Medicinal Properties of Mangosteen Garcinia Mangostana). Journal of
Food and Toxicology.
Lawrence, M. dan Gareth, Rees. (2000). Microemulsion-based media as novel
drug delivery systems. Elsevier, Advanced Drug Delivery Reviews 45.
Lachman, L., H.A Lieberman., J.L Kaning. (1994). Teori Dan Praktek Farmasi
Industri II, Edisi 3, terjemahan Siti Suyatmi, Universitas Indonesia Press,
Jakarta.
Marina, M., Che, Man. and Amin. (2009). Virgin Coconut Oil: Emerging
Functional Food Oil, Trends in Food Science & Technology, 20.
Martin, A., James, S. and Arthur, C. (1983). Dasar-Dasar Kimia Fisik Dalam lmu
Farmasetik, terjemahan Joshita, Universitas Indonesia Press, Jakarta.
Molyneux,P .(2004). The use of the stable free radical diphenylpicrylhydrazyl
(DPPH) for estimating antioxidant activity, Songklanakarin J.Sci.Technol,
26(2).
Moore, Keith L., Dalley, Arthur F., Agur, Anne. and Moore, Marion. (2013).
Anatomi Berorientasi Khusus, Terjermahan Huriawati Hartanto, Erlangga,
Jakarta.
Mutschler, E. (1991). Dinamika Obat, Edisi V, terjemahan M.B. Widianto
Dan A.S. Ranti, Penerbit ITB, Bandung.
Nabila. (2013). Uji Aktivitas Antioksidan Fraksi Kulit Buah Manggis (Pericarp
Garcinia mangostana L.) dan Formulasi dalam Bentuk Sediaan
Mikroemulsi [Skripsi], Program Studi Farmasi,Fakultas Matematika dan
Ilmu Pengatahuan Alam, Universitas Islam Bandung, Bandung.

repository.unisba.ac.id
73

Poeloengan, M., Praptiwi. (2010). Uji Aktivitas Antibakteri Ekstrak Kulit Buah
Manggis (Garcinia mangostana L.), Media Litbang Kesehatan
Volume XX Nomor 2.
Pouillot, A., Polla, L., Tacchini, P., Neequaye, A., Polla, A. and Polla, B. (2011).
Natural Antioxidants and Their Effects On the Skin, Edition I,
Formulating, Packaging, and Marketing of Natural Cosmetic Products.
Prakash, A., Rigelhof, F., Miller, E. (2001). Antioxidant Activity. Medalliaon
Laboratories Analitycal Progress, vol 10, No.2.
Rowe, R.C., P. J. Sheskey. and Quinn, Marian E. (2009). Handbook of
Pharmaceutical Excipient, 6th ed, The Parmaceutical Press, London.
Sabale, Vidya. dan Vora, Sejal. (2012). Formulation and evaluation of
microemulsion-based hydrogel for topical delivery, International Journal
of Pharmaceutical Investigation, 2(3).
Singh, Pranjal., Iqubal, Mohd., Shukla, Vikesh. and Shuaib, Mohd. (2014).
Microemulsions: Current Trends In Novel Drug delivery Systems, Journal
of Pharmaceutical, Chemical and Biological Sciences, 1(1).
Syah, A.N.A., (2005). Virgin Coconut Oil Minyak Penakluk Aneka Penyakit,
Agro Media Pustaka, Jakarta.
Syaifuddin.(2009). Fisiologi Tubuh Manusia Keperawatan, Edisi 2, Salemba
Medika, Jakarta.
Tjandrawinata, Raymond R. (2011). Anti Aging, Scintific Journal Of
Pharmaceutical Development And Medical Application), Vol. 24, No. 1.
Trubus.(2009). Herbal Indonesia Berkhasiat (Bukti Ilmiah dan Cara Racik),
PT Trubus Swadaya, Vol.08, Depok.
Voight, R. (1995). Buku Pelajaran Teknologi Farmasi, Edisi kelima, Gadjah
Mada University Press,Yogyakarta.
Wanashundara, P.D., and Shahidi, F. (2005). Phenolic Antioxidant, Food Sci.Nut,
32(1).
Winarsi, Hery. (2007). Antioksidan Alami dan Radikal Bebas, Percetakan
Kanisius, Yogyakarta.
World Health Organization. (1996). Guidelines For Stability Testing Of
Pharmaceutical Products Containing Well Established Drug Substances
In Conventional Dosage Forms, WHO Technical Report Series, No. 863.
World Health Organization. (1998). Quality Control Methods for Medical Plant
Materials, ISBN 9241545100 (NLM Classification: QV 766), Geneva.
Xango Staff. (2013). The Mangosteen: Evolving Knowledge.
(http://www.Xango.com/buzz/blog/the-mangosteen-evolving-knowledge)
diunduh pada 14 april 2014.
Xuan, Xiao. (2011). Lecithin-Linker Microemulsi-Based Gels for Drug
Delivery [Tesis]. Departement of Chemical Engineering and Applied
Chemistry University of Toronto.
Yanishlleva, N.(2001). Stabilization of Edible Oils with Natural Antioxidant,
Eur. J. Lipid Sci, Technol.
Youngson, Robert.(1998). Antioksidan, terjemahan Susi Purwoko & Lilian
Juwono, Arcan, Jakarta.

repository.unisba.ac.id

You might also like