Professional Documents
Culture Documents
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Poeloengan, M., Praptiwi. (2010). Uji Aktivitas Antibakteri Ekstrak Kulit Buah
Manggis (Garcinia mangostana L.), Media Litbang Kesehatan
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Pouillot, A., Polla, L., Tacchini, P., Neequaye, A., Polla, A. and Polla, B. (2011).
Natural Antioxidants and Their Effects On the Skin, Edition I,
Formulating, Packaging, and Marketing of Natural Cosmetic Products.
Prakash, A., Rigelhof, F., Miller, E. (2001). Antioxidant Activity. Medalliaon
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Rowe, R.C., P. J. Sheskey. and Quinn, Marian E. (2009). Handbook of
Pharmaceutical Excipient, 6th ed, The Parmaceutical Press, London.
Sabale, Vidya. dan Vora, Sejal. (2012). Formulation and evaluation of
microemulsion-based hydrogel for topical delivery, International Journal
of Pharmaceutical Investigation, 2(3).
Singh, Pranjal., Iqubal, Mohd., Shukla, Vikesh. and Shuaib, Mohd. (2014).
Microemulsions: Current Trends In Novel Drug delivery Systems, Journal
of Pharmaceutical, Chemical and Biological Sciences, 1(1).
Syah, A.N.A., (2005). Virgin Coconut Oil Minyak Penakluk Aneka Penyakit,
Agro Media Pustaka, Jakarta.
Syaifuddin.(2009). Fisiologi Tubuh Manusia Keperawatan, Edisi 2, Salemba
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Tjandrawinata, Raymond R. (2011). Anti Aging, Scintific Journal Of
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PT Trubus Swadaya, Vol.08, Depok.
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Wanashundara, P.D., and Shahidi, F. (2005). Phenolic Antioxidant, Food Sci.Nut,
32(1).
Winarsi, Hery. (2007). Antioksidan Alami dan Radikal Bebas, Percetakan
Kanisius, Yogyakarta.
World Health Organization. (1996). Guidelines For Stability Testing Of
Pharmaceutical Products Containing Well Established Drug Substances
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World Health Organization. (1998). Quality Control Methods for Medical Plant
Materials, ISBN 9241545100 (NLM Classification: QV 766), Geneva.
Xango Staff. (2013). The Mangosteen: Evolving Knowledge.
(http://www.Xango.com/buzz/blog/the-mangosteen-evolving-knowledge)
diunduh pada 14 april 2014.
Xuan, Xiao. (2011). Lecithin-Linker Microemulsi-Based Gels for Drug
Delivery [Tesis]. Departement of Chemical Engineering and Applied
Chemistry University of Toronto.
Yanishlleva, N.(2001). Stabilization of Edible Oils with Natural Antioxidant,
Eur. J. Lipid Sci, Technol.
Youngson, Robert.(1998). Antioksidan, terjemahan Susi Purwoko & Lilian
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